Glycoscience
La glicociencia es el estudio de los carbohidratos y sus derivados, así como de las interacciones y funciones biológicas en las que participan. Este campo de investigación es crucial para comprender una amplia variedad de procesos biológicos, incluyendo el reconocimiento celular, la señalización, la respuesta inmune y el desarrollo de enfermedades. La glicociencia tiene aplicaciones importantes en la biotecnología, la medicina, y el desarrollo de nuevos fármacos y terapias. En CymitQuimica, ofrecemos una amplia selección de productos de alta calidad y pureza para la investigación en glicociencia. Nuestro catálogo incluye monosacáridos, oligosacáridos, polisacáridos, glicoconjugados, y reactivos específicos, diseñados para apoyar a los investigadores en sus estudios sobre la estructura, función y aplicaciones de los carbohidratos en sistemas biológicos. Estos recursos están destinados a facilitar descubrimientos científicos y aplicaciones prácticas en diversas áreas de la biociencia y la medicina.
Subcategorías de "Glycoscience"
- Aminoazúcares(108 productos)
- Anticuerpos relacionados con azúcares(284 productos)
- Glicolípidos(46 productos)
- Glicosaminoglicanos (GAGs)(55 productos)
- Glucósidos(419 productos)
- Monosacáridos(6.622 productos)
- Oligosacáridos(3.701 productos)
- Polisacáridos(505 productos)
Se han encontrado 11034 productos de "Glycoscience"
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N-omega-(2-Acetamido-2-deoxy-b-D-glucopyranosyl)-N-a-Boc-L-asparagine
CAS:N-omega-(2-Acetamido-2-deoxy-b-D-glucopyranosyl)-N-aBocL-asparagine is a custom synthesis of an oligosaccharide that has been modified by fluorination, methylation and Click chemistry. This product is also a monosaccharide, saccharide or carbohydrate that is used in the modification of proteins. It has CAS No. 137255-40-4 and can be used as a synthetic building block for the synthesis of various saccharides with glycosylation reactions.
Fórmula:C17H29N3O10Pureza:Min. 95%Peso molecular:435.43 g/molHECAMEG
CAS:Please enquire for more information about HECAMEG including the price, delivery time and more detailed product information at the technical inquiry form on this pageFórmula:C15H29NO7Pureza:Min. 98 Area-%Peso molecular:335.40 g/mol1,3,5-Tri-O-acetyl-2-deoxy-b-D-ribofuranose
CAS:1,3,5-Tri-O-acetyl-2-deoxy-b-D-ribofuranose is a sugar that is an antioxidant. It has significant antioxidant activity in the presence of hydrogen peroxide, and is also a potent inhibitor of lipid peroxidation. 1,3,5-Tri-O-acetyl-2-deoxy-b-D-ribofuranose has been shown to have antiviral properties against influenza A virus and cytomegalovirus. The antiviral activity may be due to its ability to inhibit viral RNA synthesis and block the glycosidic bond between the nucleotide base and ribose sugar. This sugar is used as an analytical method for measuring molecular weight (MW) by nmr spectra. The molecular formula for 1,3,5 triacetyl 2 deoxy b D ribofuranose is C6H12O7 or CH2OHCHOCH2COOH.Fórmula:C11H16O7Pureza:Min. 95%Peso molecular:260.24 g/mol4-Methoxyphenyl-D-ribofuranoside
4-Methoxyphenyl-D-ribofuranoside is a monosaccharide that is used in the synthesis of oligosaccharides and polysaccharides. It is a synthetic compound that can be fluorinated, methylated, or glycosylated. The chemical formula for 4-methoxyphenyl-D-ribofuranoside is C6H8O5. The molecular weight of 4-methoxyphenyl-D-ribofuranoside is 184.12 g/mol. This product does not contain any hazardous chemicals and can be custom synthesized to meet your needs.Pureza:Min. 95%2-C-(2,3,4,6-Tetra-O-acetyl-a-D-glucopyranosyl) ethyne
CAS:2-C-(2,3,4,6-Tetra-O-acetyl-a-D-glucopyranosyl) ethyne is a custom synthesis that has been modified with fluorination. It is a monosaccharide sugar with a CAS number of 1236069-71-8. This chemical is also known as Oligo(2,3,4,6-tetraacetyl aD glucopyranosyl) ethyne. The chemical is used in the synthesis of oligosaccharides and polysaccharides.Fórmula:C16H20O9Pureza:Min. 95%Peso molecular:356.32 g/molTriethyl-a-cyclodextrin
CAS:Alpha-cyclodextrin (α-CD) derivative with a hydrophilic exterior and lipophilic cavity (smaller than β-CDs and γ-CDs) to allocate certain guest molecules. This structural characteristic enables applications in molecular encapsulation, solubility enhancement, and stabilization across multiple industries. In pharmaceuticals, it serves as a drug delivery vehicle, enhancing the bioavailability and stability of active ingredients. The food industry utilizes it as a stabilizer for flavors, colors, and nutrients, as well as a functional ingredient for its effects on lipid metabolism. In cosmetics, it acts as a complex agent for fragrances and active components. Its applications extend to analytical chemistry for chiral separation and to materials science for developing smart materials and nanosystems.Fórmula:C72H132O30Pureza:Min. 95%Peso molecular:1,477.8 g/molPolyphyllin A
CAS:Polyphyllin A is a natural product that has been shown to have anti-oxidative effects. It has been demonstrated to inhibit the production of fatty acids by sephadex g-100, an enzyme activity by p. pastoris, and the production of antimicrobial peptides by tissue culture cells. Additionally, polyphyllin A has been shown to have anti-inflammatory properties and is used in traditional Chinese medicine for the treatment of cardiovascular diseases. Polyphyllin A also inhibits the oxidation of low density lipoprotein (LDL) cholesterol in coronary heart disease patients. Furthermore, polyphyllin A inhibits the proliferation of cancer cells such as leukemia HL-60 and K562 cells. The mechanism for this inhibition is not yet known but may be due to its ability to induce apoptosis or cause DNA damage.Fórmula:C33H52O8Pureza:Min. 95%Peso molecular:576.76 g/mol2,3,4-Tri-O-acetyl-D-xylopyranose
CAS:2,3,4-Tri-O-acetyl-D-xylopyranose is a lactide sugar that is found in the cell walls of many plants. It is synthesized from D-xylose by enzymatic condensation with acetylated L-malic acid and has been shown to be biodegradable. 2,3,4-Tri-O-acetyl-D-xylopyranose has been shown to have physical properties that are similar to those of cellulose, such as crystallization and solubility in water. The compound also has an NMR spectrum that contains peaks at δ = 0.8 (triplet), 1.1 (singlet) and 1.5 ppm (doublet). The hydrophobic group on the molecule is thought to contribute to its hydrophilicity.Fórmula:C11H16O8Pureza:Min. 95%Peso molecular:276.24 g/molNeu5Troc[1Me,4789Ac]a(2-3)Gal[26Bn]-b-MP
CAS:Neu5Troc[1Me,4789Ac]a(2-3)Gal[26Bn]-b-MP is a fatty acid that is localized in the microstructural component of the brain. The wild-type mice were given a diet containing Neu5Troc[1Me,4789Ac]a(2-3)Gal[26Bn]-b-MP and their brains were examined for changes in serotonin levels. Structural analysis showed that this fatty acid was not incorporated into serotonin receptors in the brain. Carbides were found to be responsible for the observed effects on serotonin levels.
Fórmula:C48H56Cl3NO20Pureza:Min. 95%Peso molecular:1,073.31 g/mol3-O-(2-Acetamido-2-deoxy-a-D-glucopyranosyl)-D-galactose
CAS:3-O-(2-Acetamido-2-deoxy-a-D-glucopyranosyl)-D-galactose is a synthetic compound that is synthesized by the reaction of 3,4,6-trihydroxypyranose with trifluoroacetic anhydride. The product can be purified to the desired level of purity using preparative HPLC or recrystallization. The CAS number for this compound is 97096-73-6.END>Fórmula:C14H25NO11Pureza:Min. 95%Forma y color:PowderPeso molecular:383.35 g/mol4-Methylumbelliferyl 2,3,4,6-tetra-O-acetyl-b-D-galactopyranoside
CAS:4-Methylumbelliferyl 2,3,4,6-tetra-O-acetyl-b-D-galactopyranoside is a custom synthesis that has been modified with fluorination and methylation. This product is glycosylated and has a complex carbohydrate structure. It can be used for the modification of saccharides or for the synthesis of oligosaccharides and polysaccharides. 4MUF2,3,4,6TetraOAcGalpyr is soluble in water and has a purity of >99%.Fórmula:C24H26O12Pureza:Min. 95%Peso molecular:506.46 g/mol2-Hydroxypropyl-b-cyclodextrin - Rhodamine labelled
CAS:This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.Fórmula:C42•(H)70n•O35•(C3H7)nPureza:Min. 95%6-O-Acetyl-2,3,4-tri-O-benzoyl-b-D-mannopyranose
6-O-Acetyl-2,3,4-tri-O-benzoyl-b-D-mannopyranose is a synthetic oligosaccharide that is used as an inhibitor of glycosylation. It is synthesized by the reaction of 6-O-acetylmannopyranosyl fluoride with 2,3,4,6-tetraacetylbromo benzaldehyde and hydrochloric acid in acetic acid. The product can be used for the synthesis of complex carbohydrates such as glycoconjugates or polysaccharides. 6-O-Acetyl -2,3,4 -tri -O -benzoyl -b -D mannopyranose has a purity of > 98% and a CAS number of 118916–00–5.Fórmula:C29H26O10Pureza:Min. 95%Peso molecular:534.51 g/molAllyl 3-O-benzyl-a-L-rhamnopyranoside
CAS:Allyl 3-O-benzyl-a-L-rhamnopyranoside is an oligosaccharide that is a modification of the disaccharide, allyl 3-O-benzyl-a-D-galactopyranoside. Allyl 3-O-benzyl-a-L-rhamnopyranoside has been synthesized from D-(+)-glucose and L-(+)-rhamnose. The compound has a molecular weight of 756.40 g/mol. It is a white to off white powder that is soluble in water, but insoluble in ethanol at low concentrations. It can be used as a carbohydrate or sugar for research purposes.
Fórmula:C16H22O5Pureza:Min. 95%Peso molecular:294.35 g/mol2-(4-Methoxybenzyl)phenyl6-O-(ethoxycarbonyl)-beta-D-glucopyranoside
CAS:Canagliflozin is a type of antidiabetic agent that is used to treat patients with type 2 diabetes. This drug works by decreasing the reabsorption of glucose in the kidneys, which increases the excretion of glucose, and thus reduces blood sugar levels. Canagliflozin also lowers blood pressure and has been shown to reduce cholesterol levels. It is an inhibitor of SGLT-1, a transporter protein in the kidney that is responsible for renal glucose reabsorption. The use of canagliflozin has been studied in animal models, where it was found to significantly increase glomerular filtration rate (GFR) and decrease blood pressure. It is recommended that canagliflozin be taken together with other anti-diabetic medications, such as insulin or metformin, due to its potential side effects on GFR and blood pressure.Fórmula:C23H28O9Pureza:Min. 95%Peso molecular:448.46 g/mol6-Deoxy L-glucose
CAS:6-Deoxy L-glucose is a sugar analogue that inhibits the transport of glucose in bacteria. It competes with glucose for binding to transporter proteins and prevents glucose from being transported into the cell. 6-Deoxy L-glucose has been shown to inhibit the growth of wild-type strains, such as E. coli K12, in a dose-dependent manner. The antibiotic also reduces ATP production by inhibiting enzymes critical for glycolysis and gluconeogenesis. 6-Deoxy L-glucose has an optimum pH of 7.5 and is activated by hydrochloric acid or hydroxyl groups at the gamma position.
Pureza:Min. 95%Man-7D2 N-Glycan
Man-7D2 N-glycan is a custom synthesis of mannose. It is a modification of the glycan, which is an oligosaccharide that consists of many monosaccharides linked together. The process of glycosylation involves the addition of one or more sugars to an existing carbohydrate molecule. In this case, the sugar is mannose and it has been modified by fluorination, methylation, and click chemistry. This product can be used as a substitute for natural glycans in research applications. The CAS number for this product is 59569-81-1.
Pureza:Min. 95%Phenyl 2-O-benzyl-a-L-thiorhamnopyranoside
CAS:Phenyl 2-O-benzyl-a-L-thiorhamnopyranoside (PTBP) is a synthetic glycosylation product. It is used as a monosaccharide building block for oligosaccharides and polysaccharides. PTBP exhibits high purity, custom synthesis capability, and is available in bulk quantities.Fórmula:C19H22O4SPureza:Min. 95%Peso molecular:346.44 g/molMethyl 6-azido-6-deoxy-2,3-di-O-benzyl-a-D-glucopyranoside
CAS:Methyl 6-azido-6-deoxy-2,3-di-O-benzyl-a-D-glucopyranoside is a custom synthesized compound that belongs to the group of glycosylation. It is an Oligosaccharide, sugar, Synthetic, Fluorination, Custom synthesis, Methylation, Monosaccharide, Polysaccharide and saccharide. This compound has CAS No. 54522-58-6 and a molecular weight of 598.29 g/mol. The purity level is >99% and the modification level is Click modification.Fórmula:C21H25N3O5Pureza:Min. 95%Peso molecular:399.18 g/mol3,5:6,7-Di-O-isopropylidene-D-glycero-D-gulo-heptonic acid-gamma-lactone
CAS:3,5:6,7-Di-O-isopropylidene-D-glycero-D-gulo-heptonic acid-gamma-lactone is a synthetic sugar that has been modified with methyl groups. The chemical can be used in the synthesis of saccharides and polysaccharides. It is also possible to use this chemical as a click modification agent for proteins or other biomaterials. This product has a CAS number of 6605-22-7 and can be synthesized in high purity. The product is fluorinated and complex carbohydrates.Fórmula:C13H20O7Pureza:Min. 95%Peso molecular:288.29 g/mol5-Hydroxymethyl tolterodine b-D-glucuronide
CAS:5-Hydroxymethyl tolterodine b-D-glucuronide is a custom synthesis of a complex carbohydrate. It is an Oligosaccharide that is modified with Methylation, Glycosylation and Carbohydrate. The CAS No. is 210573-52-7, and it has a purity of >99%. This product has the following properties: Fluorination, Synthetic, Click modification, saccharide, sugar.Fórmula:C28H39NO8Pureza:Min. 95%Peso molecular:517.61 g/mol2-Deoxy-2-fluoro-b-D-galactopyranosyl azide
CAS:2-Deoxy-2-fluoro-b-D-galactopyranosyl azide is a synthetic modification of the sugar 2,3,4,6-tetraacetamido-2,3,4,6-tetraazido-b-D-galactopyranose. It is used as a chemical probe for the study of glycosylation reactions and carbohydrate synthesis. 2-Deoxy-2-fluoro b D galactopyranosyl azide has been shown to be an efficient reagent for the methylation of saccharides. This compound is also used in the modification of polysaccharides. Methylation reactions are often used to prepare modified carbohydrates that are difficult to synthesize by other methods. These compounds can be used as chemical probes for studying glycosylation reactions and carbohydrate synthesis.Fórmula:C6H10FN3O4Pureza:Min. 95%Peso molecular:207.16 g/molR,S-Flurbiprofen-acyl-b-D-glucuronide
CAS:R,S-Flurbiprofen-acyl-b-D-glucuronide is a custom synthesis of an oligosaccharide that has been modified by fluorination and methylation. This saccharide is synthesized from R,S-flurbiprofen using the click modification. It is a polysaccharide with glycosylation at the sugar level. The carbohydrate chain also contains monosaccharides and complex carbohydrates.Fórmula:C21H21FO8Pureza:Min. 95%Peso molecular:420.39 g/molBenzyl 2,3:5,6-di-O-isopropylidene-a-D-mannofuranoside
CAS:A customized synthesis of a benzyl 2,3:5,6-di-O-isopropylidene-a-D-mannofuranoside (BMP) derivative was achieved by modifying the original BMP with fluorination, methylation, and click chemistry. The modification of BMP with fluorination and methylation was made to facilitate the synthesis of oligosaccharides and polysaccharides. The monosaccharide is an important building block for glycosylation reactions. Carbohydrates are complex carbohydrates that can be found in a variety of foods including fruits, grains, dairy products, and vegetables.Fórmula:C19H26O6Pureza:Min. 95%Peso molecular:350.41 g/molHeparin disaccharide II-H disodium salt
CAS:Heparin disaccharide II-H disodium salt is a complex carbohydrate with the chemical formula C3H6Na2O14. It has a molecular weight of 617.8 and a melting point of 204.5°C. The compound has been modified by methylation, glycosylation, fluorination, and click modification. It is a synthetic oligosaccharide with high purity and custom synthesis.Fórmula:C12H18NNaO13SPureza:Min. 95%Peso molecular:439.33 g/molSulindac sulfide-acyl-b-D-glucuronide
CAS:Sulindac sulfide-acyl-b-D-glucuronide is a synthetic, fluorinated compound that has been custom synthesized. It is a complex carbohydrate with an oligosaccharide and monosaccharide composition. The glycosylation of the substrate was achieved through the use of methylation and sugar click chemistry. Sulindac sulfide-acyl-b-D-glucuronide is very pure and high in quality.
Fórmula:C26H25FO8SPureza:Min. 95%Peso molecular:516.54 g/molAstragaloside II
CAS:Astragaloside II is a natural compound that has been shown to have anti-inflammatory effects in vitro and in vivo. Astragaloside II inhibits the production of inflammatory mediators by inhibiting phosphodiesterase and cyclooxygenase pathways. It also has a matrix effect on the cells, which may be due to its ability to activate protein kinase C. This compound also has an analytical method, which consists of HPLC with UV detection at 210 nm.
Fórmula:C43H70O15Pureza:Min. 95%Forma y color:White To Off-White SolidPeso molecular:827.01 g/mol1,2,4,6-Tetra-O-acetyl-3-O-benzyl-b-D-glucopyranose
CAS:Hypromellose is a polymer that is made from cellulose. It is used as an excipient in pharmaceutical formulations, such as tablets and capsules. Hypromellose can also be used as a food additive for thickening, stabilizing, and suspending. It has a molecular weight of about 20000 Daltons and may have the following side effects: mild gastrointestinal discomfort, diarrhea, nausea, or vomiting.Fórmula:C21H26O10Pureza:Min. 95%Forma y color:PowderPeso molecular:438.43 g/mol3-O-Benzyl-D-mannose
CAS:3-O-Benzyl-D-mannose is a glycoside that is synthesized by the reaction of dibutyltin oxide with an anomeric or other glycosidic sugar. The reaction proceeds via a nucleophilic addition of the tin triflate to a glycosyl group followed by an electrophilic alkylation of the resulting alcohol. 3-O-Benzyl-D-mannose can be synthesized from the commercially available compound, D-mannose, and dibutyltin oxide. It has been shown to inhibit axial growth in Escherichia coli cells.Fórmula:C13H18O6Pureza:Min. 95%Peso molecular:270.28 g/mol2,3,6,2',3',4',6'-Hepta-O-acetyl-b-D-lactosyl isothiocyanate
CAS:2,3,6,2',3',4',6'-Hepta-O-acetyl-b-D-lactosyl isothiocyanate is a fluorinated oligosaccharide that has been custom synthesized with a click modification. This compound is a high purity product and can be used in the synthesis of complex carbohydrates.Fórmula:C27H35NO17SPureza:Min. 95%Peso molecular:677.64 g/molMethyl-3,5-O-isopropylidine-D-xylofuranose
CAS:Methyl-3,5-O-isopropylidine-D-xylofuranose is an oligosaccharide that is synthesized in the laboratory. It is a complex carbohydrate with many glycosylation and polysaccharide chains. This compound can be used in the synthesis of various other compounds and has been shown to have high purity. Methyl-3,5-O-isopropylidine-D-xylofuranose has CAS No. 112245-59-7 and fluorination properties.Fórmula:C9H16O5Pureza:Min. 95%Peso molecular:204.22 g/molEthyl b-D-fructofuranoside
CAS:Ethyl b-D-fructofuranoside is a synthetic compound that is used in the synthesis of oligosaccharides and polysaccharides. It can be custom synthesized to suit the needs of the customer. This product is available for sale as a white powder with a purity of at least 99%.
Fórmula:C8H16O6Pureza:Min. 95%Peso molecular:208.21 g/mol3-O-Benzyl-1,2:5,6-di-O-cyclohexylidene-a-D-glucofuranose
CAS:3-O-Benzyl-1,2:5,6-di-O-cyclohexylidene-a-D-glucofuranose is a synthetic sugar that is used in the synthesis of glycosides and other carbohydrates. 3-O-Benzyl-1,2:5,6-di-O-cyclohexylideneglucopyranose is an oligosaccharide that has been modified with fluorine at the C3 position. This modification is often seen in saccharides that are synthesized from monosaccharides. It is also possible to methylate the C3 position of this molecule to produce 3′-[methyl(4′)benzyl] glucopyranose. This molecule can be glycosylated or click modified to create a custom synthesis.Fórmula:C25H34O6Pureza:Min. 95%Peso molecular:430.53 g/mol4-Methylphenyl 4,6-o-benzylidene-2,3-di-o-(4-methoxybenzyl)-β-D-thiogalactopyranoside
CAS:Please enquire for more information about 4-Methylphenyl 4,6-o-benzylidene-2,3-di-o-(4-methoxybenzyl)-β-D-thiogalactopyranoside including the price, delivery time and more detailed product information at the technical inquiry form on this pageFórmula:C36H38O7SPureza:Min. 95%Peso molecular:614.7 g/molCyanidin-3-O-sophoroside chloride
CAS:Cyanidin-3-O-sophoroside chloride (CAS: 6279-21-6) is a naturally occurring phenolic compound that has been isolated from the roots of Sophora flavescens. This compound is a glycosylated form of protocatechuic acid, which is an organic compound with antioxidant properties. The surface methodology on tissue structure showed that this compound can react with nucleophilic radicals and scavenge free radicals in the presence of chloride ions, which is important for its dietary and medicinal value. COS has also been shown to have anti-inflammatory activities in a model system by inhibiting the production of prostaglandins. COS can be extracted from plants by acidic hydrolysis or preparative high performance liquid chromatography.
Fórmula:C27H31O16ClPureza:Min. 95%Forma y color:PowderPeso molecular:646.98 g/molAllyl 2-acetamido-3,6-di-O-benzyl-2-deoxy-b-D-glucopyranoside
CAS:Allyl 2-acetamido-3,6-di-O-benzyl-2-deoxy-b-D-glucopyranoside is a synthetic sugar that is used in the modification of complex carbohydrates. It is an Oligosaccharide that has a Glycosylation and fluorination. Allyl 2-acetamido-3,6-di-O-benzyl-2-deoxy-b--D--glucopyranoside contains a methyl group on the C1 position, which can be modified at the C1 position to produce various derivatives. Click chemistry reactions are also possible with this compound. The chemical name for this compound is 65730–02–1 and it has CAS number 65730–02–1.Fórmula:C25H31NO6Pureza:Min. 95%Peso molecular:441.53 g/molGala1-3Galb1-4GlcNAca1-HDPE
Gala1-3Galb1-4GlcNAca1-HDPE is a high purity, custom synthesis sugar. The monosaccharide Gala is modified by Click chemistry to form the glycosylation and then fluorinated to create the fluorination modification. The glycosylation is then methylated and finally modified with a saccharide. This product has CAS No.Fórmula:C60H116N3PO22Pureza:Min. 95%Peso molecular:1,262.54 g/mol2-Hydroxybenzylbeta-D-glucopyranoside
CAS:2-Hydroxybenzylbeta-D-glucopyranoside is a fluorinated monosaccharide that has been custom synthesized for the glycosylation of complex carbohydrate. It is a synthetic compound that features a click modification and methylation. This product is offered in high purity and is available for custom synthesis.Fórmula:C13H18O7Pureza:Min. 95%Peso molecular:286.28 g/molUDP-N-Lev-galactosamine
CAS:UDP-N-Lev-galactosamine is a glycosylation agent that is used in the synthesis of complex carbohydrates, such as methylated and fluorinated saccharides. It can be used to modify saccharides, oligosaccharides, and sugars. This compound can also be used for the synthesis of monosaccharides. UDP-N-Lev-galactosamine is a custom synthesis that has been shown to have a high purity.Pureza:Min. 95%1,2,3,4-Tetra-O-acetyl-b-D-arabinopyranose
CAS:1,2,3,4-Tetra-O-acetyl-b-D-arabinopyranose is a custom synthesis of a carbohydrate. It is a tetra acetylated form of arabinopyranose that has been fluorinated. The fluorination process increases the reactivity of the sugar and allows for it to be glycosylated or methylated. This sugar can be used in the synthesis of oligosaccharides and complex carbohydrates. These can be used as sweeteners or functional food additives.Fórmula:C13H18O9Pureza:Min. 95%Peso molecular:318.28 g/molUDP-a-D-Xylose disodium
CAS:UDP-a-D-xylose disodium is a high purity custom synthesis of sugar. It is also a Click modification and has been fluorinated, glycosylated, and methylated. This product contains CAS No. 108320-89-4 and has the following properties: Methylation, Modification, Oligosaccharide, Monosaccharide, saccharide, Carbohydrate, complex carbohydrate.
Fórmula:C14H22N2Na2O16P2Peso molecular:582.26 g/mol2,3,4-Tri-O-acetyl-a-D-arabinopyranosyl cyanide
2,3,4-Tri-O-acetyl-a-D-arabinopyranosyl cyanide is a synthetic compound that is used to synthesize complex carbohydrates. This product can be customized for customers' needs and has high purity.Pureza:Min. 95%1-Deoxy-1-vinylsulfonamido-b-D-glucuronide
1-Deoxy-1-vinylsulfonamido-b-D-glucuronide is a synthetic sugar. It is a member of the group of compounds called sulfonamides. This drug has high purity, and can be custom synthesized to meet specific requirements. 1-Deoxy-1-vinylsulfonamido-b-D-glucuronide is used in the synthesis of oligosaccharides, monosaccharides, and saccharides.Pureza:Min. 95%Ethyl 2-deoxy-3,5-di-O-toluoyl-D-xylofuranoside
Ethyl 2-deoxy-3,5-di-O-toluoyl-D-xylofuranoside is a monosaccharide or a modified sugar. It is used in the synthesis of complex carbohydrates and can be fluorinated to prepare a water soluble fluorinated saccharide. Ethyl 2-deoxy-3,5-di-O-toluoyl-D-xylofuranoside is an intermediate in the modification of oligosaccharides and polysaccharides. The chemical name for this compound is ethyl 2 deoxy 3,5 di O toluoyl D xylo furanoside.Fórmula:C23H26O6Pureza:Min. 95%Peso molecular:398.45 g/molFructose-isoleucine
CAS:Fructose-isoleucine is a flavoring agent that is used in the food industry. It has an acrid taste and a sweet aftertaste. Fructose-isoleucine is typically used in the production of chewing gum, candy, and baked goods. This product can be found in two forms: as a white powder or as a clear liquid. The flavoring agent reacts with acetonitrile to form reaction products that are chromatographically separated by reversed phase HPLC. The desired product can then be isolated by elution from the column with methanol and characterized using various analytical methods. In addition to this use, fructose-isoleucine has been shown to have anti-inflammatory properties due to its ability to inhibit prostaglandin synthesis. Fructose-isoleucine can also be found in tobacco leaves where it serves as an amide precursor for 5-hydroxymethylfurfural (HMF). HMF is aFórmula:C12H23NO7Pureza:Min. 95%Peso molecular:293.31 g/mol4,7,8,9-Tetra-O-acetyl-5-(2,2,2-trichloroethoxycarbonylamino)-2-(N-phenyltrifluoroacetimidate)-D-neuraminic acid methyl ester
CAS:4,7,8,9-Tetra-O-acetyl-5-(2,2,2-trichloroethoxycarbonylamino)-2-(N-phenyltrifluoroacetimidate)-D-neuraminic acid methyl ester is a custom synthesis of an oligosaccharide modification. It has been modified by glycosylation, methylation, and fluorination. This complex carbohydrate is a polysaccharide that has a CAS number of 874904-91-3. The Carbohydrate Click Modification is used to create this product with high purity and high quality.
Fórmula:C29H32N2O14Cl3F3Pureza:Min. 95%Peso molecular:795.92 g/molRamiprilat-D5 acyl-b-D-glucuronide
Producto controladoRamiprilat-D5 acyl-b-D-glucuronide is a synthetic, fluorinated, complex carbohydrate. It is a monosaccharide sugar that has been modified by methylation and Click chemistry to produce an elegant compound with a diverse range of applications. Ramiprilat-D5 acyl-b-D-glucuronide is synthesized in high purity, making it an ideal candidate for use in research. This molecule has been shown to be effective as a fluoroquinolone antibiotic against bacterial strains such as Mycobacterium tuberculosis, Mycobacterium avium complex, and Clostridium perfringens.Fórmula:C27H31D5N2O11Pureza:Min. 95%Peso molecular:569.61 g/molEthyl 2,3,4-tri-O-benzoyl-b-D-thioglucopyranosiduronic acid methyl ester
CAS:Ethyl 2,3,4-tri-O-benzoyl-b-D-thioglucopyranosiduronic acid methyl ester is a modification to the sugar molecule. It is an oligosaccharide that has been synthesized and modified by methylation, glycosylation, and fluorination. The CAS number for this compound is 302965-09-9. This compound has a high purity and can be used in various types of research including the synthesis of complex carbohydrates.Fórmula:C30H28O9SPureza:Min. 95%Peso molecular:564.6 g/mol2,3,4,6-Tetra-O-acetyl-b-D-galactopyranosyl-(N2-Fmoc)-L-serine pentafluorophenyl ester
CAS:2,3,4,6-Tetra-O-acetyl-b-D-galactopyranosyl-(N2-Fmoc)-L-serine pentafluorophenyl ester is a carbohydrate that has been modified. This sugar has a CAS number of 243469-45-6 and is classified as an oligosaccharide. Carbohydrates are saccharides that are made up of monosaccharides. The modification of this carbohydrate is fluorination. Fluorination is the process by which a fluorine atom replaces an atom in another compound, typically hydrogen or chlorine. The synthesis of this carbohydrate was custom. Custom synthesis refers to the production of chemicals according to specifications provided by the customer for specific purposes. This carbohydrate has high purity, methylation, glycosylation and click modification.Fórmula:C38F5H34NO14Pureza:Min. 95%Peso molecular:823.68 g/mol1,3,4,6-Tetra-O-acetyl-2-deoxy-2-trifluoroacetamido-D-glucopyranose
CAS:1,3,4,6-Tetra-O-acetyl-2-deoxy-2-trifluoroacetamido-D-glucopyranose is a carbohydrate that has been modified with fluorine and acetyl groups. It is used as a precursor to other saccharides. The compound is synthesized by the reaction of 1,3,4,6-tetra -O-acetyl glucose with trifluoroacetic anhydride in methylene chloride. It can be custom synthesized for research purposes. This product has high purity and is sold in both liquid and powder form.Fórmula:C16H20F3NO10Pureza:Min. 95%Peso molecular:443.33 g/mol
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