Glycoscience
La glicociencia es el estudio de los carbohidratos y sus derivados, así como de las interacciones y funciones biológicas en las que participan. Este campo de investigación es crucial para comprender una amplia variedad de procesos biológicos, incluyendo el reconocimiento celular, la señalización, la respuesta inmune y el desarrollo de enfermedades. La glicociencia tiene aplicaciones importantes en la biotecnología, la medicina, y el desarrollo de nuevos fármacos y terapias. En CymitQuimica, ofrecemos una amplia selección de productos de alta calidad y pureza para la investigación en glicociencia. Nuestro catálogo incluye monosacáridos, oligosacáridos, polisacáridos, glicoconjugados, y reactivos específicos, diseñados para apoyar a los investigadores en sus estudios sobre la estructura, función y aplicaciones de los carbohidratos en sistemas biológicos. Estos recursos están destinados a facilitar descubrimientos científicos y aplicaciones prácticas en diversas áreas de la biociencia y la medicina.
Subcategorías de "Glycoscience"
- Aminoazúcares(108 productos)
- Anticuerpos relacionados con azúcares(282 productos)
- Glicolípidos(46 productos)
- Glicosaminoglicanos (GAGs)(55 productos)
- Glucósidos(419 productos)
- Monosacáridos(6.624 productos)
- Oligosacáridos(3.682 productos)
- Polisacáridos(503 productos)
Se han encontrado 11046 productos de "Glycoscience"
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Methyl 3,5-di-O-(p-chlorobenzyl)-2-deoxy-a-D-ribofuranoside
Methyl 3,5-di-O-(p-chlorobenzyl)-2-deoxy-a-D-ribofuranoside is an oligosaccharide that is synthesized by the Click modification of a glycosylation reaction. It is a synthetic compound with a molecular weight of 524.87 Da and a CAS number of 71068-92-1. The chemical structure of this compound consists of two monosaccharides: D-arabinose and D-xylose, which are linked through alpha (1->4) glycosidic bonds. This product is used in the synthesis of complex carbohydrates.Pureza:Min. 95%3-Demethyl colchicine 3-O-b-D-glucuronide
CAS:3-Demethyl colchicine 3-O-b-D-glucuronide is a synthetic sugar that has been modified by fluorination, glycosylation, methylation, and modification. It has CAS No. 913079-71-7 and the molecular formula C27H32F2N2O8. The product has a molecular weight of 552.5 g/mol and a monoisotopic mass of 553.Fórmula:C27H31NO12Pureza:Min. 95%Peso molecular:561.53 g/mol1,2-Di-[(Trishydroxymethyl)aminomethane]-succinamide
1,2-Di-[(Trishydroxymethyl)aminomethane]-succinamide is a synthetic chemical compound that has been modified to have a high purity. It can be used in the synthesis of oligosaccharides and saccharides, as well as complex carbohydrates. The chemical formula for 1,2-Di-[(Trishydroxymethyl)aminomethane]-succinamide is C6H10N4O3. This product can be found under CAS No.: 4173-71-1.Pureza:Min. 95%Methyl 3-acetamido-4,6-O-benzylidene-2,3-dideoxy-a-D-arabino-hexopyranoside
CAS:<p>Methyl 3-acetamido-4,6-O-benzylidene-2,3-dideoxy-a-D-arabino-hexopyranoside is a custom synthesis of an oligosaccharide with a complex carbohydrate structure. It is a high purity compound with methylation and glycosylation modifications. This compound has a fluoroination modification that makes it resistant to hydrolysis by esterases and glucuronidases. It can be used in the synthesis of saccharides and polysaccharides.</p>Fórmula:C16H21NO5Pureza:Min. 95%Peso molecular:307.35 g/molNicotine-N-b-D-glucuronide-D3
Producto controladoNicotine-N-b-D-glucuronide-D3 is a high purity custom synthesized sugar that can be modified with click chemistry, fluorination, glycosylation, and methylation. It is sold as a white powder and can be used in the synthesis of oligosaccharides, monosaccharides, saccharides, and complex carbohydrates. Nicotine-N-b-D-glucuronide D3 has CAS No. 43487-07-8 and an Oligosaccharide/Monosaccharide ratio of 1.0.Fórmula:C16H19N2O7D3Pureza:Min. 95%Peso molecular:357.37 g/mol1,2:3,5-Di-O-isopropylidene-a-D-apiose
CAS:<p>1,2:3,5-Di-O-isopropylidene-a-D-apiose is a monosaccharide that is synthesized from D-apiose by methylation of the C1 hydroxyl group with formaldehyde and sodium methoxide in methanol. This carbohydrate has been shown to be a good substrate for glycosylation reactions and click chemistry.<br> 1,2:3,5-Di-O-isopropylidene-a-D-apiose is a white powder that can be dissolved in water or ethanol. It has no odor and is stable at pH 2 to pH 10. The compound does not react with other carbohydrates or proteins under normal conditions.</p>Fórmula:C11H18O5Pureza:Min. 95%Forma y color:PowderPeso molecular:230.26 g/molSennoside b calciumsalt
CAS:<p>Sennoside b is a natural compound found in the plant Senna obtusifolia and has been shown to have an effect on myeloma cells, as well as on enzyme activities and energy metabolism. Sennoside b has also been shown to inhibit phospholipase A2 (PLA2) activity and prostaglandin E2 (PGE2) levels in a mouse myeloma cell line. The pathogenic mechanism of sennoside b is unclear, but it may be due to its locomotor activity-reducing effects or due to its effect on gut motility. The optimum extraction process for sennoside b is not clear, but it should be carried out with care due to its chemical stability. Sennoside b has also been shown to have beneficial effects on hepatic steatosis and bowel disease, thus making it a potential treatment for these conditions. Multivariate logistic regression analysis was used to identify factors that may predict</p>Fórmula:C42H36CaO20Pureza:Min. 95%Peso molecular:900.8 g/molMonofucosyl-para-lacto-N-hexaose I
Monofucosyl-para-lacto-N-hexaose I is an oligsaccharide that is found in human milkFórmula:C46H78N2O35Pureza:Min. 95%Peso molecular:1,219.12 g/molL-Rhamnal
CAS:L-Rhamnal is a sodium sulfide that is used in the synthesis of stereoselective compounds. It has been shown to have anti-leukemic properties and may be useful for the treatment of lymphocytic leukemia. L-Rhamnal has been shown to inhibit tumor growth and metastasis in animal models of cancer, as well as being cytotoxic to human leukemic cells. L-Rhamnal inhibits the proliferation of these cells by blocking DNA synthesis and preventing cell division. The hydroxymethyl group on L-rhamnal interacts with chloride ions to form a salt that can be degraded into hydrogen sulfide gas, which is known to be toxic to some organisms. The chloride ion also reacts with triterpene alcohols, glycosidic bonds, potassium phosphate, or borohydride reduction agents like sodium borohydride or lithium aluminum hydride. These reactions are used in carbohydrate chemistry and aldehydeFórmula:C6H10O3Pureza:Min. 95%Peso molecular:130.14 g/molPhenyl a-L-thiorhamnopyranoside
CAS:<p>Phenyl a-L-thiorhamnopyranoside is a monosaccharide that is synthesized by the methylation of alpha-D-glucose. It is a custom synthesis that is used in the synthesis of oligosaccharides, polysaccharides, and sugar drugs. Phenyl a-L-thiorhamnopyranoside can be fluorinated to create an active form that has antibacterial activity. This compound has shown no signs of toxicity in animal studies and has been used as a food additive.</p>Fórmula:C12H16O4SPureza:Min. 95%Peso molecular:256.32 g/mol1-Cyano-2-deoxy-3,5-di-O-toluoyl-D-ribofuranose
CAS:1-Cyano-2-deoxy-3,5-di-O-toluoyl-D-ribofuranose is a monosaccharide that is used in the synthesis of oligosaccharides and polysaccharides. This product is custom synthesized to meet customer specifications. It has a CAS number of 406955-52-0. The purity of this product can be customized as well.Pureza:Min. 95%Dabigatran acyl-b-D-glucuronide
CAS:<p>Dabigatran acyl-b-D-glucuronide is a synthetic, high purity, high quality carbohydrate that has been modified by fluorination and methylation. It is an oligosaccharide with a glycosylation site at the reducing end of the sugar. Dabigatran acyl-b-D-glucuronide is a carbohydrate that can be synthesized in custom amounts for research purposes.</p>Fórmula:C31H33N7O9Pureza:Min. 95%Peso molecular:647.64 g/mol2-O-Methyl-D-galactopyranose
2-O-Methyl-D-galactopyranose is a synthetic, fluorinated carbohydrate that is used in the synthesis of oligosaccharides and polysaccharides. This product has a CAS number of 65722-97-8 and a molecular weight of 192.17. 2-O-Methyl-D-galactopyranose has been modified with click chemistry to increase its reactivity for glycosylation reactions.Fórmula:C7H14O6Pureza:Min. 95%Peso molecular:194.18 g/mol4-Methoxyphenyl 6-O-(methyl 5-acetamido-4,7,8,9-tetra-O-acetyl-3,5-dideoxy-D-glycero-b-D-galacto-2-nonulopyranosylonate)-2,3-di-O-be nzyl-b-D-galactopyranoside
<p>The product is a complex carbohydrate with a non-sugar linker. It is synthesized by the reaction of 4-methoxyphenyl 6-O-(methyl 5-acetamido-4,7,8,9-tetra-O-acetyl-3,5-dideoxy-D-glycero-b-D -galacto)-2,3 -di -O -benzyl -b -D -galactopyranoside with borane in THF and methanol. The product is purified by chromatography on silica gel and characterized by FTIR spectroscopy (KBr).</p>Fórmula:C47H59NO19Pureza:Min. 95%Peso molecular:941.97 g/mol1-Pyrenyl-2,3,4-tri-O-acetyl-b-D-glucuronide methyl ester
1-Pyrenyl-2,3,4-tri-O-acetyl-b-D-glucuronide methyl ester is a custom synthesis product that can be used to modify oligosaccharides and polysaccharides. This product is a fluorinated sugar that has been modified with acetyl groups at the 1 and 4 positions of the pyrene ring. It is an Oligosaccharide, Polysaccharide, saccharide, Carbohydrate and Monosaccharide. The complex carbohydrate modification provides high purity and high quality. The 1-Pyrenyl-2,3,4-tri-O-acetyl-b-D-glucuronide methyl ester is useful in Click chemistry applications as well as in other chemical reactions such as polymerization and condensation reactions.Fórmula:C29H26O10Pureza:Min. 95%Peso molecular:534.51 g/molXyloglucan octasaccharide
CAS:<p>Xyloglucan octasaccharide is a carbohydrate with eight monosaccharide units. The molecule has been shown to be capable of scavenging active oxygen, which is a reactive oxygen species that can lead to tissue damage. Xyloglucan octasaccharide has also been shown to stimulate the germination rate of wheat seeds.</p>Pureza:Min. 95%5-Deoxy-D-lyxono-1,4-lactone
CAS:5-Deoxy-D-lyxono-1,4-lactone is an oligosaccharide that is a sugar derivative. It has been synthesized by the introduction of fluorine at the C2 position of glucopyranose with methylation at the C3 position and glycosylation at the C6 position. 5-Deoxy-D-lyxono-1,4-lactone has been shown to be useful in protein labeling and detection.Fórmula:C5H8O4Pureza:Min. 95%Peso molecular:132.12 g/molFructose-isoleucine
CAS:<p>Fructose-isoleucine is a flavoring agent that is used in the food industry. It has an acrid taste and a sweet aftertaste. Fructose-isoleucine is typically used in the production of chewing gum, candy, and baked goods. This product can be found in two forms: as a white powder or as a clear liquid. The flavoring agent reacts with acetonitrile to form reaction products that are chromatographically separated by reversed phase HPLC. The desired product can then be isolated by elution from the column with methanol and characterized using various analytical methods. In addition to this use, fructose-isoleucine has been shown to have anti-inflammatory properties due to its ability to inhibit prostaglandin synthesis.<br>Fructose-isoleucine can also be found in tobacco leaves where it serves as an amide precursor for 5-hydroxymethylfurfural (HMF). HMF is a</p>Fórmula:C12H23NO7Pureza:Min. 95%Peso molecular:293.31 g/molRamiprilat-D5 acyl-b-D-glucuronide
Producto controladoRamiprilat-D5 acyl-b-D-glucuronide is a synthetic, fluorinated, complex carbohydrate. It is a monosaccharide sugar that has been modified by methylation and Click chemistry to produce an elegant compound with a diverse range of applications. Ramiprilat-D5 acyl-b-D-glucuronide is synthesized in high purity, making it an ideal candidate for use in research. This molecule has been shown to be effective as a fluoroquinolone antibiotic against bacterial strains such as Mycobacterium tuberculosis, Mycobacterium avium complex, and Clostridium perfringens.Fórmula:C27H31D5N2O11Pureza:Min. 95%Peso molecular:569.61 g/mol2,3,4,6-Tetra-O-acetyl-b-D-galactopyranosyl-(N2-Fmoc)-L-serine pentafluorophenyl ester
CAS:2,3,4,6-Tetra-O-acetyl-b-D-galactopyranosyl-(N2-Fmoc)-L-serine pentafluorophenyl ester is a carbohydrate that has been modified. This sugar has a CAS number of 243469-45-6 and is classified as an oligosaccharide. Carbohydrates are saccharides that are made up of monosaccharides. The modification of this carbohydrate is fluorination. Fluorination is the process by which a fluorine atom replaces an atom in another compound, typically hydrogen or chlorine. The synthesis of this carbohydrate was custom. Custom synthesis refers to the production of chemicals according to specifications provided by the customer for specific purposes. This carbohydrate has high purity, methylation, glycosylation and click modification.Fórmula:C38F5H34NO14Pureza:Min. 95%Peso molecular:823.68 g/mol
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