Flavonoides

3'-Prenylnaringenin is a potent phytoestrogen, a type of compound that is found in hops (Humulus lupulus), specifically in the female flowers or cones. This prenylflavonoid is particularly notable for its strong estrogenic activity attributed to its binding affinity to estrogen receptors. As such, it functions as an agonist, modulating estrogen receptor-mediated pathways and influencing gene expression related to estrogenic activity.

<p>Quercetin 3,4'-diglucoside is a flavonoid glycoside, which is a compound naturally derived from various plant sources, including certain fruits and vegetables. This compound is known for its significant role as an antioxidant. It operates by scavenging free radicals, thereby mitigating oxidative stress at the cellular level. This mode of action makes it a compound of interest in studies related to inflammation, aging, and chronic diseases.</p>

6-Methoxyflavone is a flavonoid compound, which is a naturally occurring product found in certain plants. It is characterized by the presence of a methoxy group attached to the flavone backbone. This compound is typically extracted from plant sources such as citrus fruits and certain herbs that have a high content of polyphenolic compounds. Its mode of action involves modulating various biochemical pathways, including the inhibition of specific enzymes and interaction with cellular receptors, potentially affecting oxidative stress and inflammation pathways.

<p>Inhibitor of HSP70 and HSP27 expression</p>

Morusin is a naturally occurring flavonoid compound, which is derived primarily from the root bark of Morus alba, commonly known as the mulberry tree. This bioactive substance is known for its various chemical properties and its ability to modulate several biological pathways. The compound acts primarily through the inhibition of key signaling pathways, such as the NF-κB and MAPK pathways, which are involved in inflammation and cancer progression.

<p>Quercetin-7-O-β-D-glucopyranoside is a flavonoid glycoside, which is a specialized type of bioactive compound found predominantly in various plants. Structurally, it constitutes quercetin—a well-known flavonoid—conjugated with a glucose molecule, specifically at the 7th position of the quercetin structure. This compound is primarily sourced from fruits, vegetables, and various herbs.</p>

<p>Luteolin 7-diglucuronide is the major flavonoid isolated from Verbena officinalis and Aloysia triphylla.</p>

<p>(S)-Naringenin is a naturally occurring flavonoid compound, which is found predominantly in citrus fruits, such as grapefruits and oranges. Its source lies within the plant secondary metabolites known for their diverse biological activities. As a flavanone, (S)-naringenin acts primarily as an antioxidant, effectively scavenging reactive oxygen species and thereby protecting cells from oxidative stress. Additionally, it exhibits anti-inflammatory actions by modulating various signaling pathways and inhibiting the production of pro-inflammatory cytokines.</p>

<p>6-Prenylpinocembrin is a prenylated flavonoid compound, which is derived from various natural sources, particularly plants such as those found in the Leguminosae family. This compound is characterized by the addition of a prenyl group to the flavonoid pinocembrin, enhancing its lipophilicity and potential biological activity.</p>

Fluoxastrobin is a fungicide, which is a synthetic agricultural chemical developed primarily to combat fungal infections in crops. It belongs to the strobilurin class, derived from natural compounds produced by certain fungi. The mode of action of fluoxastrobin involves the inhibition of mitochondrial respiration in fungal cells. By targeting the cytochrome bc1 complex in the mitochondria, it effectively disrupts energy production within the pathogen, leading to its death.

<p>Cajanol is a naturally occurring compound, which is a flavonoid isolated from the plant *Cajanus cajan* (commonly known as pigeon pea). This compound is primarily extracted from the leaves and seeds of the plant through various chromatographic techniques, ensuring high purity and bioactive consistency. Cajanol functions by interacting with cellular pathways, exhibiting antioxidant and anti-inflammatory properties. It achieves this through the scavenging of free radicals and modulation of signaling pathways involved in cellular stress responses.</p>

<p>Kaempferol 6-C-glucoside is a flavonoid glycoside, which is a natural compound found in various plant sources, particularly in leaves and fruits. It is a type of C-glycosyl flavonoid, where the glucose moiety is bound directly to the carbon atom of the flavonoid skeleton, differentiating it from the more common O-glycosides.</p>

<p>5,7,3'-Trihydroxyflavone is a flavonoid compound, which is a type of polyphenolic molecule found in plants. This compound is derived from various plant sources such as fruits, vegetables, and certain herbs, where it naturally occurs as part of the plant's secondary metabolites. It exhibits several biochemical actions, predominantly due to its antioxidant properties. This involves scavenging free radicals and chelating metal ions, which contribute to oxidative stress reduction. Additionally, it may influence various signaling pathways related to cell survival and inflammation.</p>

Vitexin-4'-rhamnoside is a flavonoid glycoside, which is a compound derived from plants such as hawthorn and certain types of buckwheat. This compound belongs to the class of natural products known as flavonoid glycosides, which are well-regarded for their diverse biological activities. Vitexin-4'-rhamnoside is characterized by its ability to scavenge free radicals, thanks to its antioxidant properties. This action is primarily achieved by donating hydrogen atoms or electrons to neutralize reactive oxygen species, thereby mitigating oxidative stress.

<p>7-Hydroxy-2',4'-dimethoxyisoflavone is a synthetic isoflavone, which is derived from the structural modification of natural isoflavones found in various plants, such as soybeans and other legumes. It exerts its biological activity primarily through its interaction with cellular signaling pathways related to oxidative stress and inflammation. This compound functions by modulating enzyme activity, influencing the expression of genes involved in antioxidant defenses, and suppressing pro-inflammatory cytokines.</p>

<p>Sumatrol is a selective herbicide, which is a compound derived from synthetic sources designed to inhibit the growth of unwanted vegetation. It functions primarily by disrupting specific physiological processes in plants, specifically targeting the enzymatic pathways critical for the growth of broadleaf weeds and grasses. Its action mechanism involves the inhibition of key enzymes that lead to the cessation of cellular division and growth within the targeted plant species.</p>

Bromoflavone (CJ-19784) is a flavonoid isolated from Aspergillus candidus. It demonstrates antitubercular activity against Mycobacterium tuberculosis (MTB) with an MIC90 of 1.2 μM. Additionally, Bromoflavone acts as an antifungal agent, inhibiting the growth of pathogenic fungi such as Candida albicans, Cryptococcus neoformans, and Aspergillus fumigatus with IC50 values of 0.11 μg/mL, 20 μg/mL, and 0.54 μg/mL, respectively.

<p>Azicemicin B exhibits mild antibacterial activity, and when administered to mice via intraperitoneal injection at a dosage of 150 mg/kg, it does not result in any acute toxicity.</p>

<p>Calopogoniumisoflavone B is a naturally occurring isoflavone, which is a type of phytochemical compound derived primarily from Calopogonium species. This product is isolated from the plant's roots and stems, where it functions as a secondary metabolite. Isoflavones are well known for their phytoestrogenic properties, meaning they can mimic or modulate the action of estrogen in the body by binding to estrogen receptors. This mode of action allows isoflavones to potentially influence various biological pathways related to hormone regulation and cellular growth.</p>

<p>4',5,7-Trihydroxyflavone is a nonmutagenic flavonoid shown to inhibit cell proliferation, angiogenesis and protein kinase. Also induces apoptosis in breast cancer cells. It inhibit topoisomerase I-catalyzed DNA re-ligation and enhance gap junctional intercellular communication. This Thermo Scientif</p>