Flavonoides

2',3'-Dimethoxyflavone is a synthetic flavone derivative, which is naturally sourced from plants, particularly those containing flavonoid compounds. Its mode of action involves modulating various biochemical pathways, including enzyme inhibition and interaction with cellular receptors. This modulation can alter cell signaling, affecting processes such as inflammation and cancer cell proliferation.

<p>Isoflavone from processed leaves and stems of Cyclopia intermedia</p>

<p>Chrysoeriol is a flavonoid compound, which is derived from various plant sources, including many herbs and flowers such as chamomile and tarragon. It functions through inhibition of certain cellular pathways that lead to inflammation, such as the suppression of NF-kB and cyclooxygenase activity. Additionally, chrysoeriol exhibits antioxidative effects by scavenging free radicals and enhancing the body's natural antioxidant enzyme systems.</p>

<p>Garciniflavanone is a naturally occurring flavonoid compound, which is primarily derived from plants in the Garcinia genus. It acts as an antioxidant through the scavenging of free radicals, thereby mitigating oxidative stress within cellular environments. Additionally, garciniflavanone influences various cellular signaling pathways, contributing to its anti-inflammatory and potential anticancer effects.</p>

3-Hydroxy-2',4',5'-trimethoxyflavone is a naturally occurring flavone, which is a type of polyphenolic compound. This compound is typically derived from plant sources, where it is biosynthesized as part of the plant’s secondary metabolism. The mode of action for flavones like 3-Hydroxy-2',4',5'-trimethoxyflavone involves modulating various biochemical pathways, including antioxidant activity and enzyme inhibition, which may affect various metabolic and cellular processes.

<p>7,2'-Dibenzyloxy-4'-methoxyisoflavone is a synthetic isoflavone compound, which is derived from chemical synthesis processes rather than natural sources. Isoflavones are a class of flavonoids often studied for their diverse biological activities, including antioxidant, anti-inflammatory, and potential anticancer properties. This compound is characterized by its unique chemical structure that incorporates benzyl and methoxy groups, possibly enhancing its pharmacokinetic profile and efficacy.</p>

Epimedin C is a flavonoid compound, which is derived from natural sources, specifically from plants belonging to the genus Epimedium. It is a bioactive constituent commonly found in traditional Chinese medicinal herbs known as "Horny Goat Weed." The mode of action of Epimedin C involves the modulation of various biological pathways, including the inhibition of specific enzymes and interaction with estrogen receptors. These actions contribute to its potential effects on bone health, cardiovascular function, and sexual health.

Homoplantaginin is a flavonoid glycoside, which is a bioactive compound primarily derived from certain plant species. As a naturally occurring flavonoid, it is sourced from plant material where it plays a significant role in the plant's metabolic and defensive systems. The mode of action of Homoplantaginin involves interacting with cellular pathways, often influencing processes such as anti-inflammatory responses, antioxidant activity, and modulation of enzyme activities.

Naringin is a bioflavonoid, which is a secondary metabolite predominantly found in citrus fruits, particularly in grapefruits and oranges. This compound is sourced from the peels and juices of these fruits, where it serves as a major constituent contributing to their distinct bitter taste.

<p>3,7-Dimethoxyflavone is a naturally occurring flavone, which is a type of polyphenolic compound. It is sourced from various plant species, notably those within the genus *Kaempferia*, and can also be synthesized in laboratory settings. The compound is characterized by its distinct chemical structure, featuring methoxy groups at the 3 and 7 positions on the flavone backbone.</p>

<p>8-Prenylgenistein is a prenylated isoflavone, which is a type of naturally occurring polyphenolic compound. It is primarily sourced from plants, particularly legumes, and is a derivative of genistein, an isoflavone commonly found in soy products. The addition of a prenyl group distinguishes 8-prenylgenistein from its parent compound, potentially enhancing its bioactivity and pharmacokinetics.</p>

<p>Isoflavone - 98% is a highly purified chemical compound from the class of phytoestrogens, which is naturally sourced from legumes, particularly soybeans. It exhibits a structural similarity to estrogen, which allows it to modulate estrogen receptors in the body. This capability enables it to exert both estrogenic and anti-estrogenic effects depending on the physiological environment.</p>

<p>Dihydropunctatin is a natural compound, which is an organic molecule derived from specific fungal sources. The biosynthesis of Dihydropunctatin typically occurs in endophytic fungi, which inhabit the internal tissues of plants and contribute to the host's adaptability and survival. These fungi are known for producing a diverse range of secondary metabolites with potential bioactive properties.</p>

<p>Anti-diabetic; anti-hyperlipidemic; antioxidantImage taken by Jin-Yao Ong 台灣山豆根 Euchresta formosana (Hayata) OhwiOhwi, J. Jap. Bot. 12(9): 659. 1936.</p>

3,6,2',3'-Tetrahydroxyflavone is a naturally occurring flavonoid, which is a type of phytochemical found in various plants. As a secondary metabolite, flavonoids like this one are primarily sourced from the polyphenolic compounds prevalent in fruits, vegetables, and certain herbs.

Ternatin B is a naturally derived compound, which is a cyclic peptide sourced from plant-based materials. It functions predominantly by inhibiting the mechanistic target of rapamycin complex 1 (mTORC1), a critical pathway involved in the regulation of cell growth and autophagy. This mode of action positions Ternatin B as a potent inhibitor of autophagy, the cellular process responsible for the degradation and recycling of cellular components.

5,3',4'-Trimethoxyflavone is a polyphenolic compound, which is categorized as a flavonoid. This compound is naturally sourced from certain plant species in the Asteraceae family, known for their rich flavonoid content. As a flavonoid, it functions primarily by modulating various biological pathways, including antioxidant, anti-inflammatory, and neuroprotective mechanisms.

5-Methoxyflavone is a flavonoid compound, which is a type of polyphenolic compound found in various plants. This natural compound is synthesized primarily through the biosynthetic pathways of plants, involving the condensation of a phenylpropanoid with a polyketide. The mode of action of 5-Methoxyflavone involves interactions with cellular pathways, including modulation of oxidative stress and influences on cell signaling mechanisms.

<p>Dihydrokaempferol is a flavonoid compound, which is predominantly sourced from a variety of plant species including fruits, vegetables, and certain herbs. It is a dihydroflavonol, a type of flavonoid that plays a significant role in plant coloration and protection against environmental stressors.</p>

2',3',6-Trihydroxyflavone is a flavonoid compound, which is naturally derived from various plant sources such as fruits, vegetables, and certain herbs. It exists as a small molecule flavonoid within the polyphenolic family, known for its diverse biological activities. The compound acts primarily through antioxidant mechanisms, scavenging free radicals and reducing oxidative stress, which can mitigate cellular damage and inflammation.

<p>Robustigenin is a naturally occurring compound, classified as a cardenolide, which is derived from plant sources, specifically from the Apocynaceae family. It is characterized by its distinct steroidal structure, which is integral to its biological activity. The mode of action of Robustigenin involves inhibition of the sodium-potassium ATPase enzyme, leading to increased intracellular sodium levels. This, in turn, affects calcium ion concentrations through sodium-calcium exchange mechanisms, impacting cellular processes, particularly in cardiac tissues.</p>

Herbacetin-8-glucoside is a flavonoid compound, which is a naturally occurring glucoside derived from various plant sources, predominantly found in flaxseed and some other plant species. The glycosidic linkage occurs at the 8th position on the herbacetin structure, contributing to its unique biochemical profile. Herbacetin-8-glucoside functions primarily through its potent antioxidant and anti-inflammatory mechanisms, effectively scavenging free radicals and modulating inflammatory pathways.

<p>6-Hydroxy-2'-methoxyflavone is a naturally-derived flavonoid compound, primarily sourced from various plants. Its structure, a modification of the flavone backbone, incorporates hydroxy and methoxy functional groups that contribute to its unique chemical properties. The mode of action of 6-Hydroxy-2'-methoxyflavone involves interactions with specific cellular pathways and receptors, potentially influencing antioxidant and anti-inflammatory responses. This compound may modulate enzyme activity and participate in scavenging free radicals, offering insights into its biochemical versatility.</p>

<p>Icariin is a bioactive flavonoid compound, which is primarily derived from plants in the genus Epimedium, commonly known as Horny Goat Weed. This compound is a prenylated flavonol glycoside that is found in varying concentrations depending on the specific species of Epimedium used. Icariin exerts its effects through multiple biochemical pathways, most notably by inhibiting phosphodiesterase type 5 (PDE5), which leads to an increase in nitric oxide levels and the subsequent vasodilation of blood vessels.</p>

Tangeretin is a polymethoxylated flavonoid, which is derived primarily from the peels of citrus fruits, particularly oranges and tangerines. As a naturally occurring compound, it exerts its effects through several biochemical pathways. Tangeretin has been shown to modulate cellular signaling pathways, inhibit inflammatory mediators, and scavenge free radicals, highlighting its antioxidant and anti-inflammatory potential.

3,7,8,2'-Tetrahydroxyflavone is a polyphenolic compound, which is a type of flavonoid. These compounds are known for their presence in various plants as secondary metabolites. This particular flavone is naturally sourced from specific plant species, contributing to the plant's defense mechanisms against environmental stressors.

<p>Taxifolin 3-O-rhamnoside is a natural flavonoid glycoside, which is primarily sourced from certain plant species, including members of the Pinaceae family. This compound is recognized for its unique chemical structure, comprising taxifolin attached to a rhamnose sugar moiety. Its mode of action predominantly involves the scavenging of free radicals, thanks to its potent antioxidant properties. Taxifolin 3-O-rhamnoside exhibits the ability to neutralize reactive oxygen species, thereby contributing to the protection of cellular components from oxidative stress.</p>

3,7,8,2',3'-Pentamethoxyflavone is a synthetic flavone derivative, which is primarily isolated from certain plant species known for their rich flavonoid content. This compound is notable for its potential biological and pharmaceutical applications, resulting from its molecular structure that allows it to interact with various cellular pathways.

<p>Cirsimaritin is a natural product that is classified as a flavonoid, which is derived from various plants, particularly those belonging to the Asteraceae family. As a plant metabolite, Cirsimaritin plays a significant role in the plant’s own defense mechanisms against microbial infections and environmental stressors.</p>

<p>3-Hydroxy-7,2',4',5'-tetramethoxyflavone is a naturally occurring flavonoid, which is derived from plant sources, particularly within the family of citrus fruits. Its chemical structure consists of a hydroxyl group and multiple methoxy groups, contributing to its biological activity. As a flavonoid, it is primarily involved in mediating anti-inflammatory, antioxidant, and potential anticancer effects by modulating various cellular pathways.</p>

<p>3,7,8,4'-Tetrahydroxyflavone is a naturally occurring flavonoid, which is a type of secondary metabolite commonly found in various plants. It is derived from botanical sources like fruits, vegetables, and certain herbs. This compound has gained attention due to its potential biological activities linked to its structural properties, specifically the presence of multiple hydroxyl groups that contribute to its antioxidant capacity.</p>

<p>6-Hydroxydesmethylangolensin is a metabolite, which is derived from the fermentation of dietary isoflavones by intestinal microbiota. This compound originates specifically from the bacterial metabolism of daidzein, a principal soybean isoflavone. The mode of action of 6-Hydroxydesmethylangolensin involves its interaction with various biological pathways, potentially influencing estrogenic activity due to its structural similarity to estrogen, as well as possible antioxidant effects.</p>

7,8-Benzoflavone is a synthetic flavonoid compound, which is derived from the structural modification of naturally occurring flavones. It possesses significant biochemical activity attributed to its ability to act as a potent inhibitor of certain cytochrome P450 enzymes, particularly CYP1A1 and CYP1B1. By inhibiting these enzymes, 7,8-Benzoflavone modulates the metabolism of various xenobiotics, impacting the bioactivation or detoxification of potential carcinogens.

<p>6,8-Diprenylnaringenin is a prenylated flavonoid, which is an organic compound predominantly derived from the hops plant, Humulus lupulus. This compound exhibits a unique mode of action owing to its interaction with estrogen receptors, where it acts as a phytoestrogen. Its chemical structure, characterized by the presence of prenyl groups, enhances its bioavailability and affinity for these receptors, suggesting its potential role in modulating estrogenic activity in biological systems.</p>

<p>Juglanin is a flavonoid glycoside, which is a naturally occurring compound found in plants, specifically from the genus Juglans, commonly known as walnut. Its mode of action involves antioxidant and anti-inflammatory activities, wherein it scavenges free radicals and inhibits inflammatory pathways. Juglanin achieves this by modulating various cellular signaling pathways, including those related to oxidative stress and inflammation.</p>

<p>From seeds of Karanja tree; insecticidal, acaricidal &amp; fungicidal properties</p>

<p>Fisetin is a flavonoid compound, which is a type of polyphenol found in various fruits and vegetables. It is primarily sourced from strawberries, apples, persimmons, onions, and cucumbers. This flavonoid exhibits a range of biological activities due to its involvement in modulating cellular processes.</p>

<p>Aequinetin is a cyclic peptide, which is derived from marine organisms, specifically sponges. It acts by targeting cellular processes in bacteria and cancer cells through disruption of cell membrane integrity and interference with specific signaling pathways. This mode of action makes it a promising candidate for antibiotic and anticancer applications.</p>

Eucomnalin is a synthetic compound, which is derived from a carefully controlled chemical synthesis process. Its mode of action involves modulation of specific biochemical pathways, targeting enzymes critical for cellular processes. This modulation allows it to influence various cellular functions, potentially rectifying imbalances or dysfunctions present in certain disease states.

<p>Poncirin is a natural flavonoid glycoside, which is derived from the fruit of Poncirus trifoliata, commonly known as bitter orange. This compound is extracted from the plant materials using solvents followed by purification processes to isolate the active flavonoid.</p>

<p>Kaempferol-3,7,4'-trimethyl ether is a methylated flavonoid compound, which is naturally derived from various plant sources known for their rich polyphenol content. This compound is characterized by its three methoxy groups attached to the kaempferol structure, enhancing its hydrophobic nature and overall stability. The primary mode of action of Kaempferol-3,7,4'-trimethyl ether involves modulation of various cellular signaling pathways, including those related to antioxidant and anti-inflammatory processes. It exerts its effects by interacting with key enzymes and receptors, leading to the modulation of gene expression linked to cellular stress responses.</p>

Sakuranetin is a flavonoid, which is a natural compound derived predominantly from cherry blossoms and various citrus plants. As a phytochemical, it is primarily sourced from plants where it functions as a natural defense mechanism against environmental stressors. The mode of action of sakuranetin involves the inhibition of key pro-inflammatory pathways, notably blocking the activation of NF-κB, a protein complex that plays a crucial role in controlling the transcription of DNA, cytokine production, and cell survival.

5-Methoxyflavanone is a synthetic flavonoid compound, which is derived from chemical modifications of naturally occurring flavonoids. These modifications often enhance bioavailability and activity compared to their natural counterparts. This compound functions primarily through its antioxidant activity, scavenging free radicals and reducing oxidative stress within biological systems. This mode of action is vital in cellular protection against damage caused by oxidative agents.

<p>3',4',5,7-Tetramethoxyflavone is a polyphenolic compound, which is a specific type of flavonoid. It is derived from various plant sources, where it occurs naturally as part of the plant's defense mechanism against environmental stressors. This compound exerts its activity through various biochemical pathways, including modulation of enzyme activities and interference with cellular signaling pathways. Studies suggest it may inhibit certain enzymes involved in inflammation and oxidative stress, thereby playing a potential role in therapeutic applications.</p>

<p>Phytoalexin isolated from the fungus-inoculated leaflets of Lotus angustissimus</p>

5,7-Dihydroxyflavone is a naturally occurring flavonoid, which is derived from various plant sources, including herbs and fruits. With its structure characterized by hydroxyl groups at positions 5 and 7, it serves as a bioactive compound with strong antioxidant properties. This flavonoid is known to interact with cellular pathways by scavenging free radicals and modulating enzyme activity, thereby protecting cells from oxidative stress and potential damage.

<p>2'-Hydroxyflavanone is a flavonoid, which is a type of polyphenolic compound found naturally in a variety of plants. These compounds are widely distributed in the plant kingdom and are particularly abundant in fruits, vegetables, and certain herbs. The source of 2'-Hydroxyflavanone can be traced back to its presence in citrus fruits and other plant materials, where it serves as a secondary metabolite.</p>

<p>Chrysoeriol-7-diglucoside is a flavonoid glycoside, which is commonly found in various plants. As a naturally occurring compound, it is typically derived from botanical sources such as flowers, leaves, or seeds of specific plant species. Its structure consists of a chrysoeriol molecule bonded to two glucose units. The mode of action of Chrysoeriol-7-diglucoside involves its interaction with biological pathways associated with oxidative stress and inflammation. It exhibits antioxidant properties by scavenging free radicals and potentially modulating enzymatic activity related to these processes.</p>

<p>Pinocembrin 7-O-beta-D-glucoside is a flavonoid glucoside, which is a specialized type of plant secondary metabolite. This compound is primarily sourced from the plant genus *Eremurus*. The mode of action of Pinocembrin 7-O-beta-D-glucoside involves its interaction with various biological pathways, where it exhibits antioxidant, anti-inflammatory, and neuroprotective properties. It functions by modulating oxidative stress and reducing inflammation, which contributes to its protective roles in cellular systems.</p>

<p>Isoneorautenol is a synthetic compound, which is derived from complex organic synthesis processes. Its unique chemical structure allows it to interact specifically with certain molecular targets, making it an intriguing candidate for various biological and chemical applications. The mode of action of Isoneorautenol involves the modulation of specific biochemical pathways, potentially influencing cellular behavior and function.</p>