Flavonoides

Glyasperin C is a bioactive compound derived from Glycyrrhiza uralensis, commonly known as liquorice. This product is a phytochemical isolated from the roots of the liquorice plant, a member of the Fabaceae family. Glycyrrhiza uralensis has been traditionally utilized in various medicinal practices, primarily due to its diverse range of biologically active constituents.

<p>Lupinalbin B is a bioactive compound, specifically classified as an alkaloid, which is derived from the seeds of the Lupinus plant species. These plants, commonly known as lupins, are a part of the legume family and are cultivated primarily for their seeds that contain high protein content. The presence of alkaloids like Lupinalbin B in lupin seeds is a result of the plant's secondary metabolism, which serves various ecological functions, including defense against herbivores.</p>

<p>4'-O-Methyllicoflavanone is a flavonoid compound, which is a naturally occurring chemical typically found in various plants. It belongs to a class of secondary metabolites known for their wide array of biological activities. The source of 4'-O-Methyllicoflavanone is primarily from plant species, where it serves as a part of the plant’s defense mechanism against environmental stressors and pathogens.</p>

<p>Please enquire for more information about Milldurone including the price, delivery time and more detailed product information at the technical inquiry form on this page</p>

5-Hydroxy-7,8-dimethoxyflavone is a naturally occurring flavonoid compound, which is typically isolated from plant sources, most notably citrus fruits. The compound functions primarily as a modulator of various biological pathways through its interaction with enzyme systems and receptor sites. This includes the modulation of signaling pathways involved in inflammation, oxidative stress, and cellular apoptosis.

3',5-Dihydroxy-4',6,7-trimethoxyflavanone is a naturally occurring flavonoid, which is a type of polyphenolic compound. This product is primarily sourced from various plant species known to produce flavonoids as secondary metabolites. Its mode of action involves the inhibition of specific enzymes and modulation of signaling pathways, which can lead to antioxidant and anti-inflammatory effects.

Pinobanksin acetate is a flavonoid compound, which is naturally sourced from bee propolis. Propolis, a resinous substance collected by bees from tree buds, is renowned for its complex chemical composition integrated from various botanical sources. Pinobanksin acetate is one of the active polyphenolic constituents identified within propolis, exhibiting intriguing bioactive properties.

<p>2,3-Dehydrokievitone is a phytoalexin, which is a naturally occurring antimicrobial compound. It is derived from leguminous plants, such as those in the Fabaceae family. Phytoalexins are synthesized de novo by plants in response to pathogen attack, and 2,3-Dehydrokievitone plays a role in the plant’s defense mechanisms.</p>

<p>3',4',7-Trihydroxyflavanone is a natural flavonoid compound, which is predominantly found in various plant sources, such as flowers, fruits, and leaves. This compound is known for its significant antioxidative properties, attributed to its polyphenolic structure. The mechanism of action involves the scavenging of free radicals, thereby reducing oxidative stress within biological systems. Additionally, its molecular configuration allows it to interact with various cellular pathways that modulate inflammation and cellular signaling.</p>

5,7,4'-Trihydroxyisoflavanone is a bioactive isoflavonoid, which is typically derived from various plant sources, including legumes and certain medicinal herbs. This compound belongs to the class of natural products known as isoflavonoids, which are structurally characterized by the presence of a 3-phenylchroman skeleton.

<p>3'-Hydroxyflavanone is a naturally occurring flavanone, which is a type of polyphenolic compound found in various plants and fruits. Known for its presence in citrus fruits and certain herbal sources, 3'-Hydroxyflavanone is characterized by its unique structural configuration, featuring a hydroxyl group that is crucial for its bioactivity.</p>

(-)-Epiafzelechin is a flavan-3-ol compound, which is a type of flavonoid. It is derived primarily from plant sources, including various tea leaves and cocoa. The compound is known for its potent antioxidant properties, which act by neutralizing free radicals and thereby reducing oxidative stress within biological systems. This action helps in maintaining cellular integrity and function, which is crucial in preventing various oxidative damage-related diseases.

Kumatakenin is a naturally occurring flavonoid compound, which is derived from various plant sources, particularly in the Meliaceae family. It functions as an antioxidant by scavenging free radicals and reducing oxidative stress at the molecular level. The compound interacts with reactive oxygen species (ROS) using its phenolic hydroxyl groups, effectively neutralizing them and preventing cellular damage.

<p>Isosinensetin is a polymethoxyflavone, which is a type of flavonoid compound. It is primarily sourced from citrus fruits, particularly those belonging to the genus Citrus, such as oranges and tangerines. The compound's mode of action is largely attributed to its various biochemical interactions, such as modulation of signaling pathways, antioxidant activity, and potential anti-inflammatory effects. These actions may influence cellular processes, contributing to its health-promoting properties.</p>

Daidzein diacetate is a synthetic derivative of the isoflavone daidzein, which is a bioactive compound found primarily in soybeans and other legumes. The acetylation process enhances the compound's stability and solubility, potentially improving its bioavailability compared to its parent compound. Daidzein itself is naturally occurring and has been studied for its various health-promoting properties, including estrogenic and antioxidant activities.

4'-O-Hexanoyldaidzein is a chemically modified isoflavone, which is a derivative of daidzein. This compound is sourced from soybeans, renowned for being rich in naturally occurring isoflavones. The modification entails the addition of a hexanoyl group to the daidzein molecule, altering its physicochemical properties and potentially enhancing its biological activity.

<p>Quercetin 3,7,4'-trimethylether is a flavonoid derivative, which is a naturally occurring compound. It is sourced from various plants where it acts as a secondary metabolite. Its mode of action involves the modulation of signaling pathways and the inhibition of certain enzymes. Specifically, it has demonstrated the ability to interfere with cellular processes fundamental to cancer progression, such as proliferation and apoptosis.</p>

Neoastilbin is a natural flavonoid compound, which is derived from the plant species *Smilax glabra*. It acts by modulating immune responses and inhibiting specific enzymatic pathways associated with inflammation, making it an effective agent in reducing inflammatory processes.

<p>6,4'-Dihydroxy-7-methoxyflavanone is a naturally occurring flavanone compound, which is typically derived from various plant sources known for their rich polyphenolic content. This compound is characterized by its unique chemical structure, including hydroxyl and methoxy functional groups, contributing to its bioactivity.</p>

<p>3',5,5',7-Tetrahydroxyflavanone is a flavonoid compound, which is a type of naturally occurring polyphenolic. It is primarily derived from certain plants, often found in those with known medicinal properties. Flavonoids are secondary metabolites in plants and play crucial roles in various biological activities.</p>

<p>Bavachinin A is a prenylated flavanone, which is a type of natural compound. It is sourced from the seeds of Psoralea corylifolia, a plant commonly found in traditional Chinese and Indian medicine. The compound exhibits its mode of action primarily through the modulation of specific cellular pathways, including the inhibition of certain enzymes and interaction with receptor sites that play a crucial role in inflammatory and oxidative stress responses.</p>

<p>Vitexin 4'-glucoside is a natural flavonoid glycoside, which is a type of secondary metabolite found in plants. It is derived from various plant sources, particularly in the leaves, stems, and seeds of certain medicinal plants, where it plays roles in plant defense mechanisms and stress responses. As a flavonoid, its mode of action primarily involves antioxidant activity, scavenging free radicals, and modulating oxidative stress. This is significant in the interaction with cellular signaling pathways and enzyme inhibition.</p>

5,7,3'-Trihydroxy-4'-methoxy-8-prenylflavanone is a prenylated flavanone, which is often isolated from various plant sources, particularly those in the Fabaceae family. The compound belongs to a class of naturally occurring polyphenolic compounds that have drawn interest for their diverse biological activities. It is characterized by the presence of a prenyl group and multiple hydroxy and methoxy functional groups, contributing to its unique chemical properties.

<p>7-O-Ethyldaidzein is a synthetic flavonoid derivative, which is primarily sourced from modifications of the naturally occurring isoflavone daidzein. Daidzein itself is found in soy products and other legumes. Through a chemical process, 7-O-ethyl groups are introduced to enhance its biological activity.</p>

Dihydrokaempferol-3-O-glucoside is a flavonoid glucoside, which is derived from plant sources, notably found in various fruits and vegetables. This compound is part of the flavonoid family, characterized by its polyphenolic structure and pivotal role in plant physiology and human health. The mode of action of dihydrokaempferol-3-O-glucoside predominantly involves its antioxidant properties. It neutralizes free radicals, thereby reducing oxidative stress and potentially mitigating damage at the cellular level.

<p>Kaempferol-3-rhamnoglucoside-7-glucoside is a flavonoid glycoside, which is a type of bioactive compound. It is commonly derived from plant sources such as certain fruits, vegetables, and herbs, where it occurs naturally as part of the plant’s secondary metabolites. This compound is structurally characterized by its glycosidic linkages, where sugar moieties such as rhamnose and glucose are attached to the kaempferol backbone.</p>

6,3'-Diprenylgenistein is a prenylated isoflavonoid compound, which is derived from certain plants, notably those within the legume family. This phytochemical is characterized as an isoflavone, a class of naturally occurring organic compounds related to flavonoids, distinguished by the inclusion of prenyl groups that potentially enhance its biological activity and bioavailability.

<p>Dihydrokaempferol-3-glucoside is a flavonoid glucoside, which is primarily derived from various plant sources including fruits, vegetables, and certain medicinal herbs. Its molecular structure consists of a kaempferol core attached to a glucose moiety, enhancing its solubility and stability in biological systems. This compound exhibits antioxidant activity, acting to scavenge free radicals and reduce oxidative stress within cells. By neutralizing reactive oxygen species, dihydrokaempferol-3-glucoside helps to protect cellular components such as DNA, proteins, and lipids from oxidative damage.</p>

Steppogenin is a metabolic modulator, which is derived from natural plant sources known for their enzymatic properties. Its mode of action involves the induction of cytochrome P450 enzymes, facilitating various oxidative reactions within biological systems. As an enzyme inducer, Steppogenin modulates metabolic pathways, making it invaluable for the study of drug metabolism and pharmacokinetics.

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<p>Homoferreirin is a biochemical siderophore, which is a low-molecular-weight iron-chelating compound derived from plant sources. Its mechanism of action involves binding ferric iron (Fe^3+) ions with high affinity, forming a stable complex. This complex aids in the solubilization and transport of iron across cellular membranes, which is crucial in environments where iron availability is limited, such as in soil and certain biological niches.</p>

<p>Kazinol B is an isoprenylated flavonoid, which is a secondary metabolite derived from plants, predominantly found in members of the Moraceae family. It is synthesized through the plant's natural biochemical pathways, involving the modification of basic flavonoid structures via prenylation, resulting in increased lipophilicity and potential bioactivity.</p>

<p>3,5,7,2',6'-Pentahydroxyflavanone is a flavonoid derivative, which is a type of polyphenolic compound known for its potential health benefits. Typically sourced from various plants, flavonoids like 3,5,7,2',6'-Pentahydroxyflavanone are abundant in fruits, vegetables, and certain medicinal herbs. The mode of action of this compound primarily involves its ability to exert antioxidant and anti-inflammatory effects. It achieves this by scavenging free radicals and modulating pathways associated with oxidative stress and inflammation.</p>

Petanin is a natural compound isolated from the fruit of Lycium barbarum. It has been shown to have anti-inflammatory and antioxidant properties, as well as protective effects against UV radiation. Petanin is used in dietary supplements and works in synergy with other nutrients to help protect cells and repair skin damage.

<p>Erythrinin A is an alkaloid compound, which is an isolated bioactive substance derived from the Erythrina plant species. This compound is primarily sourced from the beans and bark of Erythrina plants, which are native to tropical and subtropical regions. Erythrinin A exhibits its mode of action by interacting with neurotransmitter systems within the central nervous system, possessing properties that may influence receptors such as GABA and others related to neuromodulation.</p>

5-Hydroxy-7,8,2'-trimethoxyflavone is a flavonoid compound, which is a type of polyphenolic molecule. Flavonoids are primarily derived from plants, where they function in various biological roles, including pigmentation, UV filtration, and symbiotic nitrogen fixation. The source of 5-Hydroxy-7,8,2'-trimethoxyflavone is often plants, particularly those known for their medicinal properties.

Furano(2,3:7,6)-4'-hydroxyflavanone is a sophisticated flavonoid compound, which is a type of polyphenolic molecule commonly found in various plant species. As a naturally derived substance, it originates from the complex biosynthetic pathways in plants, specifically contributing to their defense mechanisms and pigmentation. The mode of action of Furano(2,3:7,6)-4'-hydroxyflavanone involves its interaction with cellular processes, potentially exhibiting antioxidant properties by scavenging free radicals and modulating enzymatic activity related to oxidative stress pathways.

<p>6-Methoxy-3,5,7,4'-tetrahydroxyflavone is a natural flavonoid derivative, which is primarily sourced from various plants known for their high polyphenolic content. It plays a significant role in the plant's defense mechanism due to its ability to scavenge free radicals and protect against oxidative stress. This compound exerts its mode of action through its potent antioxidant and anti-inflammatory capabilities, primarily by modulating signaling pathways and inhibiting the activity of enzymes involved in inflammation.</p>

<p>Rhusflavanone is a flavanone compound, which is a type of polyphenolic molecule found in certain medicinal plants. It is derived primarily from the Rhus genus, known for its rich content of bioactive compounds. The mode of action of Rhusflavanone involves the modulation of inflammatory pathways, as it exhibits inhibition of pro-inflammatory enzymes such as cyclooxygenase (COX) and lipoxygenase (LOX). Additionally, it shows potential in scavenging free radicals, contributing to its antioxidant capabilities.</p>

<p>5-Hydroxy-7,8-dimethoxy (2R)-flavanone-5-o-beta-D-glucopyranoside is a flavanone glycoside, which is a type of naturally occurring polyphenolic compound. This compound is typically derived from various plant sources, particularly those used in traditional medicine.</p>

Kaempferol 3-O-α-L-arabinopyranoside is a flavonoid glycoside, which is a naturally occurring compound found in a variety of plants, including fruits and vegetables. It is primarily isolated from plant sources such as tea, broccoli, and grapefruit, where it contributes to the plants' defense mechanisms.

<p>(S)-Hesperetin is a flavonoid compound, which is a naturally occurring polyphenolic structure. It is predominantly derived from citrus fruits, including oranges and lemons, through the metabolic breakdown of its glycoside form, hesperidin. This transformation occurs in the human body, where hesperidin is hydrolyzed to release hesperetin and other metabolites.</p>

3,7,4-Trihydroxy-5-methoxy-8-prenylflavanone, (2R,3S), is a prenylated flavanone, which is a type of polyphenolic compound. This compound is typically derived from various plant sources, particularly those that produce flavonoids as secondary metabolites. Its structure is characterized by the presence of hydroxyl and methoxy groups, as well as a prenylated side chain, which contribute to its physicochemical properties.

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Parvisoflavanone is a naturally occurring flavanone, which is a type of plant-derived polyphenolic compound. It is sourced from various botanical origins, particularly within certain species of the plant kingdom known for their traditional medicinal uses. The mode of action of Parvisoflavanone involves its interaction with biological pathways that are implicated in antioxidative stress responses and anti-inflammatory mechanisms. It may act as a regulator of cellular signaling processes, thereby influencing cell proliferation and apoptosis.

<p>Picoxystrobin is a synthetic fungicide, belonging to the strobilurin chemical class, which is derived from naturally occurring compounds found in certain fungi. It functions by inhibiting mitochondrial respiration in fungal cells, specifically targeting the cytochrome bc1 complex in the electron transport chain. This mode of action disrupts energy production, effectively halting the growth and reproductive capabilities of pathogenic fungi.</p>

<p>Limocitrin is a flavonoid compound, which is a naturally occurring plant secondary metabolite. Flavonoids are widely distributed in the plant kingdom and are known for their diverse biological activities. Limocitrin, specifically, has been isolated from various plant sources, including certain fruits and flowers. Its mode of action involves interacting with cellular signaling pathways, affecting processes such as oxidative stress response and gene expression regulation.</p>

<p>5,7,3'-Trihydroxy-6,4',5'-trimethoxyflavanone is a specialized flavanone derivative, which is a type of plant secondary metabolite found in various botanical sources. This compound originates primarily from citrus fruits and certain medicinal plants where it contributes to the plant’s defense mechanisms. As a flavonoid, its mode of action involves the modulation of enzyme activity, interaction with cell membranes, and potential antioxidant properties, allowing it to scavenge free radicals and reduce oxidative stress.</p>

<p>6-Methoxykaempferol 3-O-rutinoside is a flavonoid glucoside, which is derived from various plants, particularly those belonging to the Leguminosae family. This compound is of significant interest due to its potential biological activities and natural occurrence. The mode of action of 6-Methoxykaempferol 3-O-rutinoside primarily involves its antioxidant properties, which may help in neutralizing free radicals and reducing oxidative stress in biological systems.</p>

<p>Protogenkwanin 4'-glucoside is a flavonoid glucoside, which is a naturally occurring compound derived from various plant sources, particularly known to be present in certain medicinal herbs used in traditional medicine. As a flavonoid glucoside, it interacts with biological systems primarily through its antioxidant properties, which help in scavenging free radicals and reducing oxidative stress. This mode of action is crucial in mitigating cell damage and inflammation.</p>