Flavonoides

Monoxerutin is a bioflavonoid derivative, which is sourced from plant-based compounds known for their beneficial effects on vascular function. Bioflavonoids are naturally occurring compounds present in various fruits, vegetables, and plants, playing a crucial role in plant defense mechanisms and offering significant health benefits when used in medicinal applications. The mode of action of Monoxerutin involves enhancing endothelial function and stabilizing capillary walls, thus improving vascular health. It achieves this by reducing capillary permeability and fragility, which in turn aids in enhancing circulation and providing anti-inflammatory benefits.

Cladrin-7-O-glucoside is a flavonoid glycoside, which is a type of secondary metabolite commonly found in various plants. This compound is derived from natural sources, particularly plants belonging to the genus Cleome. Flavonoid glycosides are known for having a sugar molecule attached to a flavonoid backbone, which influences their solubility and bioavailability.

Nevadensin is a naturally occurring flavonoid compound, which is isolated from the plant *Rosmarinus officinalis*, commonly known as rosemary. Rosemary is a member of the Lamiaceae family and is widely recognized for its antioxidant and aromatic properties. The active ingredient, nevadensin, exerts its effects primarily through the inhibition of the cyclooxygenase (COX) enzymes, particularly COX-2, which are key players in the inflammatory process. This inhibition reduces the production of pro-inflammatory mediators, contributing to its anti-inflammatory activity.

7-Hydroxy-2',3',4'-trimethoxyisoflavone is a naturally occurring isoflavone, which is a type of flavonoid commonly found in certain plants. It is typically sourced from various botanical species known for their rich flavonoid content. Isoflavones are derived from plants such as soybeans, and in some cases, isolated from other legumes and herbs.

Isorhamnetin-3-O-b-D-glucoside is a flavonoid glycoside, which is typically extracted from various plant sources, notably from fruits and medicinal herbs like sea buckthorn and Ginkgo biloba. This compound is recognized for its role in modulating oxidative stress due to its antioxidant capabilities. The glycoside linkage enhances the solubility and bioavailability compared to the aglycone, isorhamnetin.

7-O-Methyl quercetin is a flavonoid derivative, which is a naturally occurring compound found in several plant species, often referred to as a methylated form of the flavonoid quercetin. It is primarily sourced from plants such as onion, green tea, and various berries, where it serves diverse ecological roles, including defense mechanisms against herbivores and pathogens.

Hinokiflavone pentamethyl ether is a synthetic flavonoid derivative, which is a chemically modified compound sourced from the natural biflavonoid, hinokiflavone. It is characterized by the methylation of phenolic hydroxyl groups, enhancing its stability and solubility. This compound can be derived through organic synthesis techniques involving the catalytic methylation of hinokiflavone.