Carbohidratos y glucoconjugados
Los carbohidratos son compuestos orgánicos formados por carbono, hidrógeno y oxígeno, y su estructura básica está constituida por monosacáridos. Estos se pueden unir para formar disacáridos, oligosacáridos o polisacáridos, dependiendo de la cantidad de unidades monoméricas. Los carbohidratos tienen un papel fundamental en el almacenamiento de energía, la estructura celular y la comunicación celular. Sus derivados se utilizan en productos farmacéuticos, como edulcorantes y excipientes.
En CymitQuimica disponemos de una amplia variedad de carbohidratos y sus derivados para investigación y aplicaciones industriales.
Se han encontrado 5006 productos de "Carbohidratos y glucoconjugados"
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TC-G 1005
CAS:<p>TC-G 1005 is a potent and selective GPBA agonist (EC50 :0.72 nM; hTGR5).</p>Fórmula:C25H25N3O2Pureza:98.60% - 99.78%Forma y color:SolidPeso molecular:399.48Rhamnose
CAS:<p>Addition of the Rhamnose (6-Deoxy-L-mannose)-rich polysaccharide, RROP-1, to normal human dermal fibroblasts (NHDFs) and human endothelial cells produced a dose</p>Fórmula:C6H12O5Pureza:99.46%Forma y color:White Crystalline PowderPeso molecular:164.16GD1a-Ganglioside
CAS:Fórmula:C84H146N4O39·2NaPureza:≥ 95%Forma y color:White to yellow or light-tan powderPeso molecular:1882.10GA1-Ganglioside
CAS:Fórmula:C62H114N2O23Pureza:≥ 98%Forma y color:White to light-yellow solid or powderPeso molecular:1255.6Kanosamine
CAS:<p>Kanosamine (3-Amino-3-deoxyglucose) is an antifungal agent produced by a Streptomyces sp.</p>Fórmula:C6H13NO5Pureza:99.869%Forma y color:SolidPeso molecular:179.17CTPI-2
CAS:<p>CTPI-2 inhibits SLC25A1 (KD: 3.5 μM), glycolysis, PPARγ, GLUT4, has anti-tumor effects, and combats NASH and diet-induced obesity.</p>Fórmula:C13H9ClN2O6SPureza:97.23%Forma y color:SolidPeso molecular:356.74N-Biotinyl-6-aminohexanoic acid
CAS:<p>N-Biotinyl-6-aminohexanoic acid (N-(+)-Biotinyl-6-aminohexanoic acid) can be used to perform N-terminal biotinylation.</p>Fórmula:C16H27N3O4SPureza:98.61%Forma y color:SolidPeso molecular:357.47Glycerol
CAS:<p>Glycerol, sweet & non-toxic, is used in food and medicine, forms fat backbones, and when excess, causes hyperglycerolemia.</p>Fórmula:C3H8O3Pureza:99.19% - 99.91%Forma y color:Clear Water-White Liquid ViscousPeso molecular:92.09Inulin
CAS:<p>Inulin(Inulin and sodium chloride), a starch found in the tubers and roots of many plants.</p>Fórmula:C6nH10nO5nPureza:99% - ≥95%Forma y color:White PowderPeso molecular:490.411Turanose
CAS:<p>D(+)-Turanose (D-(+)-Turanose) is a naturally occuring compound. It is a reducing disaccharide.</p>Fórmula:C12H22O11Pureza:99.71%Forma y color:White PowderPeso molecular:342.30Memantine lactose adduct
CAS:Fórmula:C24H41NO10Pureza:≥ 95.0%Forma y color:Off-white to beige powderPeso molecular:503.58Tiliroside
CAS:<p>1.</p>Fórmula:C30H26O13Pureza:99.81% - ≥95%Forma y color:SolidPeso molecular:594.52Fingolimod
CAS:<p>Fingolimod (FTY-720A) is an antagonist of sphingosine 1-phosphate (S1P) (IC50 of 0.033 nM in K562 and NK cells).</p>Fórmula:C19H33NO2Pureza:99.53% - 99.6%Forma y color:SolidPeso molecular:307.47Citric acid monohydrate
CAS:<p>Citric Acid Monohydrate: tricarboxylic, from citrus, antioxidant, stabilizes drugs, preservative.</p>Fórmula:C6H10O8Pureza:99.87%Forma y color:White Solid CrystallinePeso molecular:210.14Stevia extract, contains approx. 40% stevioside
CAS:Fórmula:C38H60O18·xH2OPeso molecular:804.87 (anhydrous)Fondaparinux free base
CAS:<p>Fondaparinux: synthetic pentasaccharide, inhibits Factor Xa, prevents post-surgery thrombosis, better efficacy/safety than heparins.</p>Fórmula:C31H53N3O49S8Forma y color:SolidPeso molecular:1508.26GD1b-Ganglioside
CAS:Fórmula:C84H146N4O39·2NaPureza:≥ 98.0%Forma y color:White to yellow powderPeso molecular:1836.1 . 46.0Phytic acid
CAS:<p>Phytic acid (Fytic Acid) is a complexing agent for removal of traces of heavy metal ions. It acts also as a hypocalcemic agent.</p>Fórmula:C6H18O24P6Pureza:99.89%Forma y color:SolidPeso molecular:660.04
