
Carbohidratos y glucoconjugados
Los carbohidratos son compuestos orgánicos formados por carbono, hidrógeno y oxígeno, y su estructura básica está constituida por monosacáridos. Estos se pueden unir para formar disacáridos, oligosacáridos o polisacáridos, dependiendo de la cantidad de unidades monoméricas. Los carbohidratos tienen un papel fundamental en el almacenamiento de energía, la estructura celular y la comunicación celular. Sus derivados se utilizan en productos farmacéuticos, como edulcorantes y excipientes.
En CymitQuimica disponemos de una amplia variedad de carbohidratos y sus derivados para investigación y aplicaciones industriales.
Se han encontrado 5010 productos de "Carbohidratos y glucoconjugados"
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Gala1-3Galb1-4Glcb-CH2CH2CH2CH2CH2CONH
<p>Gala1-3Galb1-4Glcb-CH2CH2CH2CH2CH2CONH is a custom synthesis of an oligosaccharide. It is a complex carbohydrate that is composed of saccharides. Gala1-3Galb1-4Glcb-CH2CH2CH2CH2CH2CONH has a CAS number and can be modified with methylation, glycosylation, and click modification. This compound is a type of sugar and has been fluorinated for high purity.</p>Pureza:Min. 95%Blood Group B trisaccharide-APE,Biotin-BSA
<p>Gala1-3(Fuca1-2)Gal Conjugated to BSA via Biotin & an aminophenyl ethyl spacer</p>Pureza:Min. 95%6'-Sulpho Lewisa-BSA
<p>6'-Sulpho Lewisa-BSA is a carbohydrate that has been modified with sulphur and fluorine. It is used as a fluorescence probe for the detection of carbohydrates in solutions, such as glycoproteins, glycopeptides, and glycolipids. 6'-Sulpho Lewisa-BSA is a complex carbohydrate that can be synthesized from the reaction of d-glucose and D-alanine. It can also be custom synthesized to suit the needs of the customer. This product is high purity and can be methylated or glycosylated. 6'-Sulpho Lewisa-BSA also has been modified by click chemistry to incorporate fluorescent groups at specific sites on the sugar chain.</p>Pureza:Min. 95%iso-Lacto-N-neooctaose
CAS:<p>Iso-lacto-N-neooctaose is a prebiotic oligosaccharide that can be found in breast milk. Iso-lacto-N-neooctaose is a carbohydrate molecule with a high degree of polymerisation that is resistant to digestion by human enzymes, which means it reaches the gut microbiota where it can stimulate the growth of beneficial bifidobacteria. Iso-lacto-N-neooctaose has been shown to have bioactive properties in humans and infants, including antihypertensive effects, antiulcerogenic effects, and immunomodulatory effects. Studies have also shown that this compound may help prevent colorectal cancer by increasing the population of bifidobacteria in the colon.</p>Fórmula:C54H91N3O41Pureza:Min. 95%Peso molecular:1,438.3 g/mol4-Methoxyphenyl 2,3,6-tri-O-benzyl-4-O-(2,6-di-O-benzyl-b-D-galactopyranosyl)-b-D-glucopyranoside
CAS:<p>4-Methoxyphenyl 2,3,6-tri-O-benzyl-4-O-(2,6-di-O-benzyl-b-D-galactopyranosyl)-b-D-glucopyranoside is a custom synthesis that belongs to the class of complex carbohydrate. It has been modified by methylation and glycosylation. This product is a fluorinated saccharide and has been synthesized using click chemistry. The purity of this product is high.</p>Fórmula:C54H58O12Pureza:Min. 95%Peso molecular:899.03 g/molMethyl 3-O-benzyl-6-O-(2,3,4-tri-O-benzyl-a-L-fucopyranosyl)-2-deoxy-2-phthalimido-b-D-glucopyranoside
CAS:<p>Methyl 3-O-benzyl-6-O-(2,3,4-tri-O-benzyl-a-L-fucopyranosyl)-2,3,4,6-tetra-O-(2,3,4,6,-tetra-O-(2′,3′,4′,-triacetyl)benzoyl) -2′ deoxy -2′ phthalimido -bD glucopyranoside is a synthetic carbohydrate. It is a modification of the natural product Dioscorea polysaccharides that has been modified by an acetylation reaction with 2,3,4 triacetylbenzoic acid and then further modified by a benzoylation reaction with methyl 3 tosylate. Methyl 3 O benzyl 6 O (2 3 4 tri O benzyl a L fucopyranosyl) 2 deoxy 2 phthalimido b</p>Fórmula:C49H51NO11Pureza:Min. 95%Peso molecular:829.93 g/mol4-Methoxyphenyl 2,4-di-O-benzoyl-3-O-benzyl-6-O-[methyl 5-(acetoxyacetamido)-4,7,8,9-tetra-O-acetyl-3,5-dideoxy-D-glycero-α-D-ga lacto-2-nonulopyranosylonate]-β-D-galactopyranoside
<p>The methylation of a glycosylation is an organic chemistry technique that can be used to modify the chemical structure of a carbohydrate. A glycosylation is the reaction between an alcohol and a sugar, which produces a glycoside. The addition of methyl groups at specific positions on the sugar molecule can lead to improved properties such as increased stability, increased solubility, or increased uptake by cells. This process has been shown to produce compounds with more desirable pharmacological properties than their parent compounds. Click chemistry is a versatile and powerful method for modifying carbohydrates. It involves the use of copper-catalyzed azide-alkyne cycloaddition reactions to form carbon-nitrogen bonds in place of conventional amide linkages in peptides and proteins. Carbohydrates are modified using this method by attaching small molecules such as fluorine atoms onto one or more carbons in the carbohydrate structure. This process can be used to create novel sugars with improved properties including high purity, high stability</p>Fórmula:C56H61NO23Pureza:Min. 95%Peso molecular:1,116.08 g/molBlood group B trisacchharide-APE-HSA
<p>Blood group B trisacchharide-APE-HSA is a synthetic carbohydrate that inhibits the synthesis of complex carbohydrates. The methylation of saccharides and polysaccharides can be accomplished by the addition of an amine to the 3′ hydroxyl group. In this reaction, the sugar is attached to a protein carrier (e.g., human serum albumin) via an amide bond, which prevents its degradation by proteases in the body. The modification of saccharides and polysaccharides is also accomplished through click chemistry, which is based on copper catalysis. This process involves attaching two functional groups through a copper-mediated reaction, forming a new carbon-carbon bond. Modification of saccharides and oligosaccharides can be accomplished using either chemical or enzymatic methods. Sugar modification can be achieved using high purity enzymes that have been custom synthesized for specific purposes (e.g., glycosylation). Carbohydrate modification can</p>Pureza:Min. 95%Benzyl 2-acetamido-3-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-2-deoxy-4,6-O-isopropylidene-D-galactopyranose
<p>This is a custom synthesized, high purity and complex carbohydrate. The synthesis process involves the following steps: 1) Acetylation of a monosaccharide, 2) Fluorination, 3) Methylation, 4) Oligosaccharide formation, 5) Polysaccharide formation with glycosylation and 6) Click modification. <br>Benzyl 2-acetamido-3-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-2-deoxy-4,6-O-isopropylidene-D-galactopyranose is an oligosaccharide that has been modified by methylation and click chemistry. It has CAS No. 77562-20-0 and can be used as a sugar in various applications.</p>Fórmula:C32H43NO15Pureza:Min. 95%Peso molecular:681.7 g/molNA4 N-Glycan
CAS:<p>NA4 is a n-glycan with an average molecular weight of about 3.5 kDa. NA4 is found in the blood and urine of human beings and other mammals, as well as in the milk from cows. It is a major component of mucus secreted by the respiratory tract, and it can be found in the outer layer of the skin. NA4 contains a single N-acetylglucosamine (NAG) residue at its reducing end.</p>Fórmula:C90H150N6O66Pureza:Min. 95%Forma y color:PowderPeso molecular:2,372.15 g/mol2-Acetamido-4-O-[2,4-di-O-acetyl-3,6-di-O-(2,3,4,6-tetra-O-acetyl-a-D-mannopyranosyl)-b-D-glucopyranosyl]-1,3,6-tri-O-acetyl-2-deoxy -b-D-glucopyranose
<p>2-Acetamido-4-O-[2,4-di-O-acetyl-3,6-di-O-(2,3,4,6-tetra-O-acetyl aDmannopyranosyl)-bDglucopyranosyl]-1,3,6triOacetyl2deoxybDglucopyranose is a modification of the sugar 2 acetamido 4 O-[2,4diO acetyl 3,6diO (2,3,4,6 tetra O acetyl a D mannopyranoside) b D glucopyranoside] 1 3 6 tri O acetyl 2 deoxy b D glucopyranose. It is an oligosaccharide that contains a carbohydrate group that is composed of a monosaccharide and two polysaccharides. This modification has been shown to be synthesized by methylating the 6</p>Fórmula:C52H71NO34Pureza:Min. 95%Forma y color:Brown solid.Peso molecular:1,254.11 g/mol3',4'-O-Carbonyl-6,6'-di-O-tert-butyldiphenylsilyl lactal
CAS:<p>3',4'-O-Carbonyl-6,6'-di-O-tert-butyldiphenylsilyl lactal is a synthetic oligosaccharide that has been modified with a click modification. It is comprised of 3 different monosaccharides, one saccharide, and one carbonyl group. This carbohydrate is synthesized from the natural sugar D-ribose, which is modified with an O-tert-butyldiphenylsilyl lactal. The synthesis begins with the addition of a methyl group to the sugar's primary hydroxyl group. Then the sugar is reacted with fluorine gas to form an ether bond between the sugar's primary hydroxyl and its secondary hydroxyl. The final step in the synthesis involves glycosylation of the terminal hydroxyl groups on each monosaccharide.</p>Fórmula:C45H54O10Si2Pureza:Min. 95%Peso molecular:811.08 g/molMethyl 6-O-(a-D-mannopyranosyl)-a-D-mannopyranoside
CAS:<p>Methyl 6-O-(a-D-mannopyranosyl)-a-D-mannopyranoside is a complex carbohydrate that belongs to the group of carbohydrates. Methyl 6-O-(a-D-mannopyranosyl)-a-D-mannopyranoside is a modification of the monosaccharides, which are vital for cellular metabolism. Methyl 6-O-(a-D-mannopyranosyl)-a-D-mannopyranoside is used in the synthesis of oligosaccharides, polysaccharides and glycolipids. This product has been shown to be an effective inhibitor of bacterial growth in vitro and has also been shown to have antiinflammatory properties.<br>Methyl 6-O-(a-D-mannopyranosyl)-a-D-mannopyranoside is a white crystalline powder with a melting point range from 120°C to 130°C. It</p>Fórmula:C13H24O11Pureza:Min. 95%Forma y color:SolidPeso molecular:356.32 g/mol4,6-Di-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido b-D-glucopyranosyl)-1,3-6-tri-O-benzyl-a-D-mannopyranoside
CAS:<p>4,6-Di-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido b-D-glucopyranosyl)-1,3-6-tri-O-benzyl a -D -mannopyranoside is a carbohydrate that has been modified with fluorine. It is an oligosaccharide composed of three monosaccharides linked by glycosidic bonds. The modification of the carbohydrate with fluorine was achieved through a click chemistry reaction between the 4’ and 6’ position of the glucose moiety. This product is used in custom synthesis and high purity applications.</p>Fórmula:C67H68N2O24Pureza:Min. 95%Peso molecular:1,285.26 g/molP1-Antigen
CAS:<p>The P1-antigen is a blood group antigen that is encoded by the gene. It is synthesized as a precursor protein of approximately 150 amino acids that undergoes proteolytic processing to generate two peptides, A and B, which are attached to the cell surface. The P1-antigen has been shown to be involved in transcriptional regulation and antimicrobial activity. It has also been shown to be present in metastatic colorectal cancer cells and its expression can be induced by trypsin treatment. The P1-antigen is also one of the most frequently studied proteins for its role in immune responses against bacteria, viruses, and parasites. This protein has been found to have response elements for several transcription factors including NF-κB, AP-1, NFAT, SP-1, and STAT3. The basic structure of this protein contains a diode region with two negatively charged regions that are critical for its function.</p>Fórmula:C20H35NO16Pureza:Min. 95%Forma y color:White Off-White PowderPeso molecular:545.49 g/mol1,6-Anhydro-4-O-(2,3,4,6-tetra-O-acetyl-a-D-mannopyranosyl)-b-D-mannopyranose
CAS:<p>1,6-Anhydro-4-O-(2,3,4,6-tetra-O-acetyl-a-D-mannopyranosyl)-b-D-mannopyranose is a modified oligosaccharide that is a carbohydrate. This product is custom synthesized and has high purity. It is a monosaccharide with methylation and glycosylation. The CAS number for this product is 6765035505.</p>Fórmula:C20H28O14Pureza:Min. 95%Peso molecular:492.44 g/mol2-Acetamido-3,4-di-O-acetyl-6-O-[a-2-(4,7,8,9-tetra-O-acetyl-N-acetyl-D-neuraminic acid methyl ester)]-2-deoxy-a-D-galactopyranosyl Fmocthreonine
<p>This is a custom synthesis for a polysaccharide. The CAS number is not available. It is a complex carbohydrate that contains an oligosaccharide. This polysaccharide has been modified with methylation and glycosylation, as well as click modification. It can be fluorinated to increase the purity. It is a sugar with high purity.</p>Fórmula:C51H63N3O24Pureza:Min. 95%Peso molecular:1,102.05 g/molSucrose monopalmitate
CAS:<p>Sucrose monopalmitate is a fatty acid that is used as a surfactant and emulsifier. It has been shown to have surface-active properties in vitro, which may be due to its ability to interact with the surface of cells. Sucrose monopalmitate is used in diagnostic agents such as active analogues, which are compounds that bind specifically to an analyte or target molecule. These compounds can then be detected by other methods such as radioactive labelling or enzyme-linked immunosorbent assay (ELISA). This product also has been shown to be useful in detergent compositions, including nanoemulsions and solid dispersions.</p>Fórmula:C28H52O12Pureza:Min. 95%Peso molecular:580.71 g/molCarbomethoxyethylthioethyl 4-O-(4-O-[6-O-{a-D-glucopyranosyl}-a-D-glucopyranosyl]-a-D-glucopyranosyl)-b-D-glucopyranoside
CAS:<p>Carbomethoxyethylthioethyl 4-O-(4-O-[6-O-{a-D-glucopyranosyl}-a-D-glucopyranosyl]-a-D-glucopyranosyl)-b-D-glucopyranoside is a synthetic carbohydrate with a molecular weight of 1406. It has been custom synthesized and modified to contain fluorine, methyl, and saccharide groups. Carbomethoxyethylthioethyl 4-O-(4 -O-[6 -O-[a -D - glucopyranosyl] - a - D - glucopyranosyl] - a - D - glucopyranosyl) b - D - glucopyranoside has been shown to be useful in the synthesis of oligosaccharides and polysaccharides.</p>Fórmula:C30H52O23SPureza:Min. 95%Peso molecular:812.79 g/molHyaluronate rhodamine - Molecular Weight - 500kDa
<p>Hyaluronate is a naturally occurring glycosaminoglycan (GAG) found in the extracellular matrix of animal tissues. It is a linear polymer composed of alternating units of N-acetylglucosamine and glucuronic acid. The molecular weight of hyaluronate ranges from 10,000 Da to 1,000,000 Da. Hyaluronate has been modified by fluorination, methylation, and click modification reactions. These modifications affect the physical properties of hyaluronate, including its reactivity with other molecules. Click modification reactions are often used to link two different molecules together. This may include linking an oligosaccharide or saccharide to the hydroxyl groups on the glucuronic acid residues in hyaluronate.</p>Pureza:Min. 95%Gala1-3Galb1-4GlcNAcb1-3Galb1-4Glc
CAS:<p>Methylated glycans are carbohydrate-based molecules that are modified by the addition of a methyl group. These modifications can be used for many purposes, including as probes for enzymatic reactions and to block or enhance specific cell surface receptors. The modification is often done with a click chemistry reaction, which is a fast and efficient method that can also be used to modify other compounds such as proteins. Methylation of glycans is often done in the lab using methylamine gas, but it can also be accomplished through more complex methods like click chemistry or fluorination. Glycosylation is the process of adding sugars to other molecules and is one way to produce methylated glycans. Galactosamine (GalN) is an example of a monosaccharide that can be methylated and glycosylated, producing galactose-N-methyltransferase (Gal1MT) and Gal1M3GnT1. This product has been synthesized in</p>Fórmula:C32H55NO26Pureza:Min. 95%Peso molecular:869.77 g/molGal[2346Ac]b(1-3)GlcNPhth[46Bzd]-b-MP
<p>Gal[2346Ac]b(1-3)GlcNPhth[46Bzd]-b-MP is a custom synthesis of an oligosaccharide. It has been modified to include fluorination and click chemistry. The chemical name for this compound is Gal[2346Ac]b(1-3)GlcNPhth[46Bzd]-b-MP. This compound has a CAS number of 56971-00-0, which corresponds to the chemical name, Gal[2346Ac]b(1-3)GlcNPhth[46Bzd]-b-MP. The molecular weight of this compound is unknown. The purity of this compound is greater than 99%. This compound has a modification that consists of a monosaccharide and sugar.</p>Fórmula:C42H43NO17Pureza:Min. 95%Peso molecular:833.79 g/mol3-O-Methyl-4-O-(3-O-methyl-a-D-mannopyranosyl)-D-mannopyranose
<p>3-O-Methyl-4-O-(3-O-methyl-a-D-mannopyranosyl)-D-mannopyranose is a synthetic sugar that can be modified to synthesize various oligosaccharides, polysaccharides, and complex carbohydrates. This fluorinated sugar has been modified with methyl groups at the 3' and 4' positions. It can be used for fluoroamination of glycosylation, Click chemistry, or other modifications. 3OM4OM3OM is soluble in water and glycerol, making it ideal for use in biological experiments. The chemical name for this compound is O-(3′,4′-dimethoxytrityl)-β--D--mannopyranosyl) -α--D--mannopyranoside and its CAS Registry Number is 836896-81-1.</p>Pureza:Min. 95%1,3,4,6-Tetra-O-acetyl-2-(2,3,4-tri-O-benzyl-a-L-fucopyranosyl)-a-D-galactopyranose
CAS:<p>1,3,4,6-Tetra-O-acetyl-2-(2,3,4-tri-O-benzyl-a-L-fucopyranosyl)-a-D-galactopyranose is a methylated saccharide that has been synthesized to be used in the synthesis of complex carbohydrates. It is also called Tetra O Acetyl D Galactopyranoside. The chemical name of this product is 1,3,4,6 Tetra O Acetyl 2-(2,3,4 Tri O Benzyl A L Fucopyranosyl) A D Galactopyranose Methyl Ester. This product is also known as 6Fluoro 3 Indoxyl Beta D Galactopyranoside. This product can be custom synthesized to order and it can be modified based on customer specifications.</p>Fórmula:C41H48O14Pureza:Min. 95%Peso molecular:764.81 g/molEthyl 2,3,6-tri-O-acetyl-4-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-D-thioglucopyranoside
CAS:<p>Ethyl 2,3,6-tri-O-acetyl-4-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-D-thioglucopyranoside is a synthetic carbohydrate with a glycosylation and methylation modification. This compound is an oligosaccharide sugar that contains a complex carbohydrate backbone. It has CAS No. 434762 and was custom synthesized for high purity. The molecular weight of this compound is 605.14 g/mol and the purity is >99%.</p>Fórmula:C28H40O17SPureza:Min. 95%Forma y color:PowderPeso molecular:680.19862A1 N-Glycan
CAS:<p>A1 N-glycan is a custom synthesis, complex carbohydrate that is an oligosaccharide and polysaccharide. It is modified with saccharides, methylation, glycosylation, and fluorination. A1 N-Glycan has high purity and is custom synthesized to order.</p>Fórmula:C73H121N5O54Pureza:Min. 95%Forma y color:PowderPeso molecular:1,932.74 g/mol4-Methoxyphenyl 6-O-(methyl 5-acetamido-4,7,8,9-tetra-O-acetyl-3,5-dideoxy-D-glycero-b-D-galacto-2-nonulopyranosylonate)-2,3-di-O-be nzyl-b-D-galactopyranoside
<p>The product is a complex carbohydrate with a non-sugar linker. It is synthesized by the reaction of 4-methoxyphenyl 6-O-(methyl 5-acetamido-4,7,8,9-tetra-O-acetyl-3,5-dideoxy-D-glycero-b-D -galacto)-2,3 -di -O -benzyl -b -D -galactopyranoside with borane in THF and methanol. The product is purified by chromatography on silica gel and characterized by FTIR spectroscopy (KBr).</p>Fórmula:C47H59NO19Pureza:Min. 95%Peso molecular:941.97 g/mol4-O-(b-D-Galactopyranosyl)-D-glucosamine HCl
CAS:<p>4-O-(b-D-Galactopyranosyl)-D-glucosamine HCl is a synthetic, water soluble, non-digestible oligosaccharide. It has regulatory effects on the utilisation of glucose and lacto-n-neotetraose by various cells in vitro. This compound also inhibits the development of intestinal pathogens in humans and elucidates their sequence specificity. 4-O-(b-D-Galactopyranosyl)-D-glucosamine HCl is used to study the role of this molecule in infant nutrition.</p>Fórmula:C12H23NO10·HClPureza:Min. 95%Forma y color:PowderPeso molecular:377.77 g/mol2-Acetamido-6-O-(2-acetamido-2-deoxy-b-D-glucopyranosyl)-3-O-(b-D-galactopyranosyl)-2-deoxy-a-D-galactopyranose
CAS:<p>2-Acetamido-6-O-(2-acetamido-2-deoxy-β-D-glucopyranosyl)-3-O-(β-D-galactopyranosyl)-2,6-dideoxy--a,D--galactopyranose is a trisaccharide that is anomeric with n acetylglucosamine and a residue.</p>Fórmula:C22H38N2O16Pureza:Min. 95%Peso molecular:586.54 g/molMelibiulose
CAS:<p>Melibiulose is a dietary supplement that has been shown to help maintain the health of the human immune system. It has also been shown to stimulate prostate cancer cells. Melibiose, the sugar molecule found in melibiulose, has been found to be processed by toll-like receptor 2 and 4, which are proteins found on the surface of immune cells. The glycan structure of melibiose may be responsible for its conditioning effects as it binds to proteases and surfactants, preventing them from binding to other molecules. This ternary complex prevents glycosylation reactions and reduces viscosity in detergent compositions.</p>Fórmula:C12H22O11Pureza:Min. 95%Peso molecular:342.3 g/molNGA2 Glycan, 2-AB labelled
<p>NGA2 Glycan, 2-AB labelled is a complex carbohydrate that is custom synthesized for research purposes. It is a high purity, high quality product that has been fluorinated and glycosylated. NGA2 Glycan, 2-AB labelled is used in the synthesis of oligosaccharides and polysaccharides. This product can be used for glycosylation, methylation and click modification.</p>Pureza:Min. 95%GT2-Oligosaccharide
<p>GT2 oligosaccharide (free acid) has a core trisaccharide structure (GalNAcβ1,4Galβ1,4Glc) with three sialic acid residues (NeuAc) linked α2,8/α2,8/α2,3 to the inner galactose residue (Ledeen, 2009). GT2 oligosaccharide is the carbohydrate moiety in the GT2 ganglioside. A key role has been reported for gangliosides, such as, GT1b and GT2 as modulators in the interaction between microglia (resident cells of the brain that regulate brain development) and brain tumors. It is possible that they will be important targets for therapeutical intervention in the near future (Daniele, 2020). In addition, C-series gangliosides, such as GT3, GT2, GQ1c, and CP1c are expressed in normal pancreatic tissue but are practically lost in the pancreas of diabetic animals (Saito, 1999).</p>Fórmula:C53H83N4O40Na3Pureza:Min. 95%Peso molecular:1,485.2 g/molNA2FB N-Glycan
CAS:<p>NA2FB N-Glycan is a custom synthesis that is prepared on a glycosylation scale. The monosaccharide units are linked by alpha-1,6 or alpha-1,3 glycosidic bonds to form a linear chain. The saccharides are attached to each other via the formation of beta-1,4 glycosidic bonds. NA2FB N-Glycan has a high purity and modification. It is available in various forms such as oligosaccharide, polysaccharide, saccharide and carbohydrate. This product can be used for research purposes or as raw material in the production of medicine.</p>Fórmula:C76H127N5O55Pureza:Min. 95%Peso molecular:1,990.82 g/mol3,6-Di-O-(3,4,6-tri-O-acetyl-b-D-mannopyranosylethylidyne)-1,2-O-ethylidene-b-D-mannopyranose
CAS:<p>3,6-Di-O-(3,4,6-tri-O-acetyl-b-D-mannopyranosylethylidyne)-1,2-O-ethylidene-b-D-mannopyranose is a synthetic glycoside that is used as an intermediate in the production of other compounds. It has been modified with fluorine to give it increased stability. This product is also known as 3,6:3',4',6'-di(1,2:1') ethylidene-.beta.-D-.mannopyranose and has CAS number 230963–26–5.</p>Fórmula:C37H52O23Pureza:Min. 95%Peso molecular:864.79 g/molBenzyl 2-acetamido-3-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-2-deoxy-a-D-galactopyranoside
CAS:<p>Benzyl 2-acetamido-3-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-2-deoxy-a-D-galactopyranoside is a modification of an oligosaccharide. This product is synthesized by custom synthesis and is available in high purity. It has CAS No. 90754-57-7 and a monosaccharide methylation pattern. This product can be used in the synthesis of complex carbohydrates, as well as glycosylation and polysaccharide synthesis. It can also be used as a sugar or fluorination reagent for saccharides.</p>Fórmula:C29H39NO15Pureza:Min. 95%Peso molecular:641.62 g/mol2,3,2',3',4',6'-Hexa-O-acetyl-1,6-anhydro-b-D-maltose
CAS:<p>2,3,2',3',4',6'-Hexa-O-acetyl-1,6-anhydro-b-D-maltose (HAP) is a custom synthesis that can be modified with fluorination, methylation, and monosaccharide. HAP is a synthetic oligosaccharide that is glycosylated and has a saccharide and sugar. HAP has the CAS No. 28868-67-9. This product can be used as an additive in food production or as a pharmaceutical agent.</p>Fórmula:C24H32O16Pureza:Min. 95%Peso molecular:576.5 g/molGNA2 N-Glycan
<p>GNA2 N-glycan is a custom-synthesized modified oligosaccharide that is a complex carbohydrate. It is a high purity, methylated and glycosylated polysaccharide sugar with fluorination. GNA2 N-glycan has CAS No. 1295-70-1 and is monosaccharide. It has a molecular weight of 266.</p>Pureza:Min. 95%Chitotetraose tetradecaacetate
CAS:<p>Chitotetraose tetradecaacetate is a condensation product of chitin and sephadex, which is synthesized from chitin and sodium chloride. It is an acetolysis substrate that has a sensitivity of 3.2 ug/ml in the fluorometric assay. Chitotetraose tetradecaacetate also exhibits high sensitivity to micrococcus, with a minimum inhibitory concentration (MIC) of 0.3 ug/ml.</p>Fórmula:C52H74N4O31Pureza:Min. 95%Peso molecular:1,251.18 g/molO-(Methyl b-d-glucopyranosyluronate)-(1,3)-2-amino-2-deoxy-D-galactopyranose HCl
<p>O-(Methyl b-d-glucopyranosyluronate)-(1,3)-2-amino-2-deoxy-D-galactopyranose HCl is a synthetic monosaccharide with a molecular weight of 338.18 g/mol. It has very high purity and can be custom synthesized to suit customer needs. This product is used in glycosylation reactions and as a sugar donor in click chemistry reactions.</p>Pureza:Min. 95%4-Methoxyphenyl 4-O-[6-O-(methyl 5-acetamido-4,7,8,9-tetra-O-acetyl-3,5-dideoxy-D-glycero-b-D-galacto-2-nonulopyranosylonate)-2,3-di -O-benzyl-b-D-galactopyranosyl]-2,3,6-tri-O-benzyl-b-D-glucopyranoside
<p>4-Methoxyphenyl 4-O-[6-O-(methyl 5-acetamido-4,7,8,9-tetra-O-acetyl-3,5-dideoxy-D-glycero-b-D-galacto 2 nonulopyranosylonate)-2,3 -di -O -benzyl b D galactopyranosyl]-2,3,6 -tri -O benzyl b D glucopyranoside is a modification of a sugar molecule. It is an oligosaccharide that belongs to the category of complex carbohydrates. The sugar is synthesized from monosaccharides and polysaccharides. The chemical name for the sugar is 4 methoxyphenyl 4 O-[6 O (methyl 5 acetamido 4 7 8 9 tetra O acetyl 3 5 dideoxy D glycero b D galacto 2 nonul</p>Pureza:Min. 95%a1-3,a1-6-Mannotriose-BSA
<p>a1-3,a1-6-Mannotriose-BSA is a carbohydrate that is synthesized by the modification of maltotriose with a fluorinated alcohol. It is an oligosaccharide made up of three glucose units linked together in a 1,3 configuration and one glucose unit linked together in a 1,6 configuration. The molecular weight of this carbohydrate is 793 Daltons. This product has been shown to be high purity and custom synthesis for use in research.</p>Pureza:Min. 95%Forma y color:PowderKdo2-Lipid A ammonium
CAS:<p>Please enquire for more information about Kdo2-Lipid A ammonium including the price, delivery time and more detailed product information at the technical inquiry form on this page</p>Fórmula:C110H202N2O39P2•(NH3)4Pureza:Min. 95%Peso molecular:2,306.84 g/mol3,4,6-Tri-O-acetyl-2-O-(2,3,4-tri-O-benzoyl-a-L-fucopyranosyl)-D-galactopyranosyl trichloroacetimidate
<p>3,4,6-Tri-O-acetyl-2-O-(2,3,4-tri-O-benzoyl-a-L-fucopyranosyl)-D-galactopyranosyl trichloroacetimidate is a sugar. It is a complex carbohydrate that is a polysaccharide made up of three monosaccharides: D-, L-, and erythro-. This molecule has been fluorinated at the C3 position. The CAS number for this compound is 123787−06−1. 3,4,6-Tri-O-acetyl-2-O-(2,3,4-tri-O--benzoyl--a--L--fucopyranosyl)-D--galactopyranosyl trichloroacetimidate is custom synthesized and has high purity.</p>Fórmula:C41H40Cl3NO16Pureza:Min. 95%Peso molecular:909.11 g/molBenzyl 2-acetamido-2-deoxy-4,6-O-benzylidene-3-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-a-D-galactopyranoside
CAS:<p>Benzyl 2-acetamido-2-deoxy-4,6-O-benzylidene-3-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-a-D galactopyranoside is a complex carbohydrate with a CAS number of 8632784. It is an oligosaccharide that is modified with methylation and glycosylation. This molecule has a molecular weight of 907.19 and the purity level is high at 99%. This product can be used for fluoroquinolone resistance research or as an intermediate for other chemical modifications.</p>Fórmula:C36H43NO15Pureza:Min. 95%Peso molecular:729.72 g/mola1,3-Mannobiose-BSA
<p>Methylation is the addition of a methyl group to a molecule. The mannobiose-BSA is a methylated derivative of mannobiose, which has been modified by adding BSA. The modification of mannobiose-BSA with BSA facilitates its use in glycosylation reactions and as an intermediate in the synthesis of other complex carbohydrates. Methylation is also used to modify saccharides, polysaccharides, and oligosaccharides. Methyl groups are typically added using an organic chemical called dimethylamine or using an enzymatic reaction with SAM-dependent methyltransferases.</p>Pureza:Min. 95%1,2,3,6-Tetra-O-benzyl-4-O-(2,3-di-O-benzyl-4,6-O-benzylidene-a-D-mannopyranosyl)-b-D-glucopyranoside
CAS:<p>Tetra-O-benzyl-4-O-(2,3-di-O-benzyl-4,6-O-benzylidene)-a-D-mannopyranosyl)-b-D-glucopyranoside is a carbohydrate that has been modified with fluorination and methylation. It is a saccharide with an oligosaccharide group, which is attached to the 1-, 2-, 3-, 6-, and 4'-positions of the sugar. This product is synthesized by custom synthesis and is available in high purity. Tetra-O-benzyl-4-O-(2,3-di-O--benzyl--4,6--O--benzylidene)-a--D--mannopyranosyl)-b--D--glucopyranoside can be used as a glycosylation or click modification agent.</p>Fórmula:C61H62O11Pureza:Min. 95%Peso molecular:971.14 g/molHexa-O-acetylmaltal
CAS:<p>Hexa-O-acetylmaltal is a non-reducing sugar that belongs to the class of anhydrous, monohydrate configurations. It is a synthetic substrate that is used in the synthesis of pyridine analogues. Hexa-O-acetylmaltal can be crystallized in chloroform and activated with heat or acid. The anomeric configuration has been determined by X-ray diffraction analysis and its configuration was shown to be anomeric by chemical degradation. Hexa-O-acetylmaltal can also form heptaacetate, which is a disaccharide.</p>Fórmula:C24H32O15Pureza:Min. 95%Forma y color:Off-White PowderPeso molecular:560.5 g/mol4-O-b-(2,3,4,6-Tetra-O-acetyl-D-galactopyranosyl)-1,6-anhydro-D-mannopyranoside
<p>This high purity, custom synthesis, sugar and Click modification, fluorination, Glycosylation, Synthetic, Methylation, Modification is a CAS No. 4-O-b-(2,3,4,6-Tetra-O-acetyl-D-galactopyranosyl)-1,6-anhydro-D-mannopyranoside. This is an Oligosaccharide and Monosaccharide that is a Carbohydrate. This complex carbohydrate has been synthesized from the following monosaccharides: D-mannose (CAS No. 5914) and D-galactose (CAS No. 5632). The molecular weight of this carbohydrate is 591. The chemical formula of this carbohydrate is C36H60O24.</p>Fórmula:C20H28O14Pureza:Min. 95%Peso molecular:492.43 g/mol1,2,4,6-Tetra-O-acetyl-3-O-(2,3,4,6-tetra-O-acetyl-b-D-glucopyranosyl)-D-glucopyranose
CAS:<p>Tetra-O-acetyl-3-O-(2,3,4,6-tetra-O-acetyl-b-D-glucopyranosyl)-D-glucopyranose is a covalently bound glycoside of benzoic acid and glucose. It can be obtained by the chemical catalysis of clostridium in an acetate medium. The reaction produces a tetrasaccharide with three acetate groups at C2, C3 and C6. This compound has shown to have antimicrobial activity against Clostridium licheniformis and Clostridium butyricum.</p>Fórmula:C28H38O19Pureza:Min. 95%Peso molecular:678.59 g/molBenzyl 2-acetamido-4,6-di-O-acetyl-3-O-(2,3,4,6-tetra-O-acetyl-b-D-galactosyl)-2-deoxy-a-D-galactopyranoside
CAS:<p>This product is a custom synthesis. It is an acetamido-galactoside with a benzyl 2-acetamido-4,6-di-O-acetyl-3-O-(2,3,4,6-tetra-O-acetyl)-b-D-galactopyranoside moiety. This compound has been modified with fluorination and methylation. The molecular weight of this compound is 328.27 g/mol and the CAS number is 3809-10-7.</p>Fórmula:C33H43NO17Pureza:Min. 95%Peso molecular:725.69 g/mol
