Fuente botánica

(-)-Syringaresnol-4-O-β-D-apiofuranosyl-(1,2)-β-D-glucopyranoside is a lignan glycoside, which is a type of secondary metabolite. This compound is primarily derived from plant sources, often isolated from the heartwood of various trees or other lignan-rich plant materials. The extraction typically involves advanced chromatographic techniques that separate and purify it from complex plant matrices.

Scandoside methyl ester is a naturally occurring iridoid glycoside derivative, which is typically isolated from certain plant species, particularly those in the genus Scrophularia. This compound is part of a class of secondary metabolites known for their diverse biological activities. Its mechanism of action is often linked to its ability to interact with various biological pathways, including those involved in anti-inflammatory and antioxidant responses. Researchers have explored its potential to inhibit specific enzymes and modulate signaling pathways.

Rebaudioside G is a steviol glycoside, which is a natural sweetening compound derived from the leaves of the plant Stevia rebaudiana. This compound is one of several glycosides responsible for the sweet taste of stevia, which is native to South America and has been used for centuries for its sweetness.

Isoacteoside is a phenylethanoid isolated from Monochasma savatieri Franch. ex Maxim., which is an anti-inflammatory herb widely used in traditional Chinese medicine. Isoacteoside is also reported as a potential therapeutic for Alzheimers disease. The memory-improving mechanism of isoacteoside involves reducing amyloid β peptide deposition and amyloid β cytotoxicity by inhibiting amyloid β oligomerization through the catechol moiety. This promotes amyloid β degradation and reversing cortical cholinergic dysfunction, which includes the inhibition of AChE activity (Young-Ji, 2017).

6-O-Acetylscandoside is a natural compound classified as an iridoid glycoside, sourced primarily from certain plant species known for their medicinal properties. The molecular structure of this compound includes an acetyl group attached to the 6-O position of scandoside, a modification that is significant in understanding its bioactivity. Iridoid glycosides like 6-O-Acetylscandoside are secondary metabolites in plants, often implicated in defense mechanisms against herbivores and pathogens.

Isorebaudioside A is a type of steviol glycoside sweetener, which is extracted from the leaves of the Stevia rebaudiana plant. As a product of natural origin, it functions as a high-intensity sweetener by mimicking the taste of sucrose without the caloric content. Isorebaudioside A interacts with the taste receptors on the tongue, activating the sweet taste pathways. This mode of action allows it to provide a sugar-like sweetness, often considered favorable due to its clean taste profile and lack of caloric contributions.

Calendoflavoside is a flavonoid-based compound, which is an extract derived from the calendula plant, known for its rich flavonoid content. It functions primarily through the modulation of inflammatory pathways, acting on specific signaling molecules to reduce inflammation and oxidative stress. This mode of action is particularly valuable in therapeutic contexts, as it allows Calendoflavoside to target and mitigate inflammation at the cellular level.