Monosacáridos

<p>2-Acetamido-2-deoxy-L-mannopyranose is a sugar that is synthesized by the enzyme arabinofuranosidase. This enzyme catalyzes the hydrolysis of arabinose to form 2-acetamido-2-deoxy-l-mannopyranose. The enzyme has been shown to be thermostable and can be used as an acceptor for other enzymes, such as glycosyltransferases and glucosidases. The biosynthesis of 2-acetamido-2-deoxymannopyranose starts with l -arabinose, which is converted into d -arabinose by the action of aldaribinofuranosidase, followed by conversion into 2 acetamido--2 deoxymannopyranose by the action of arabinofuranosidase. Mutations in these enzymes have been found to affect the stereospecific</p>

<p>3-O-Benzyl-1-thiophenyl-L-iduronic acid is a modification of the carbohydrate, complex carbohydrate, and sugar. It is synthesized by custom synthesis and has been shown to be highly pure with a CAS No. This product is also a monosaccharide that can be methylated or glycosylated. The main function of 3-O-Benzyl-1-thiophenyl-L-iduronic acid is to function as a saccharide in polysaccharides, sugars, and glycosides.</p>

<p>(R)-1,4-Anhydro-2-O-(2,4-dimethoxybenzoyl)-3,5-O-(1,1,3,3- tetraisopropyldisiloxane-1,3-diyl)-4-sulfinyl-D-ribitol is a synthetic carbohydrate. It is a monosaccharide that has been modified with methylation and fluorination. The compound is used in the synthesis of oligosaccharides and polysaccharides. (R)-1,4-Anhydro-2-O-(2,4-dimethoxybenzoyl)-3,5--O-(1,1,3,3--tetraisopropyldisiloxane) -D ribitol has been found to be an active ingredient in pharmaceutical products.</p>

<p>D-Fructose (Fru) is the most common reducing keto-hexose and is often known as levulose, arabino-hexulose, fruit sugar (Collins, 2006). In an aqueous solution, fructose exhibits mutarotation (approx., 70-75% β-pyranose, 20-23% β-furanose, 5% α-furanose, 2% α-pyranose, 0.7% open chain) (Angyal, 1984). Sucrose from sugar cane and sugar beet is made up of 50% fructose and is found in many fruits and vegetables; it is the predominant sugar in apples, grapes, oranges and watermelon, as well as comprising of up to half of the total sugars in honey. High fructose corn syrup (HFCS) containing around 50% fructose is an important food ingredient produced from glucose syrup by the action of the enzyme glucose isomerase (Hanover, 1993). However, dietary sugars including fructose, have long been implicated in the epidemic of obesity. Evidence to link the relation of foods and beverages containing fructose with overweight or obesity has recently been obtained (Zurbau, 2020).</p>

<p>(2R, 3S, 4S) -4- (Azidomethyl) - 3- fluoro- 1- (phenylmethyl) -2- azetidinecarboxylic acid methyl ester is a synthetic saccharide which is used in the synthesis of oligosaccharides and monosaccharides. It has been shown to be useful for glycosylation reactions and click chemistry. This compound is also fluorinated and has a purity of 98%.</p>

<p>The product is a Carbohydrate, Modification, saccharide, Oligosaccharide. It is an artificial sugar that has been synthesized and modified for use in the food industry. The material is a complex carbohydrate with a high purity level and custom synthesis. It can be used in the production of sweeteners or as a flavor enhancer. The product is fluorinated to slow down its rate of degradation, which allows it to be used as an ingredient in processed foods. The product also has glycosylation sites that can be methylated or click-modified.</p>

<p>L-Glucono-1,4-lactone is a substance that belongs to the group of compounds known as alpha hydroxy acids. It is produced in the body by an enzyme called l-gluconolactonase and is present in small quantities in many fruits and vegetables. L-Glucono-1,4-lactone has been shown to prevent skin aging and protect against UV light damage through its antioxidant properties. This compound can be found in sunscreens or it can be taken orally to provide protection from the sun. Clinical data on L-Glucono-1,4-lactone treatments are not yet available.</p>

<p>(3S, 5S) -1-Benzyl-3, 4, 5- piperidinetriol is a custom synthesis that belongs to the group of methylated and fluorinated triols. It is a high purity compound with a monosaccharide sugar. This product can be used as an intermediate for the synthesis of complex carbohydrate compounds such as oligosaccharides and polysaccharides.</p>

<p>Octahydro-1,2,9-tris-acetoxy-(1S,2R,9S,9aS)-quinolizin-6-one is an oligosaccharide that is a sugar modified with fluorine. It is a synthetic carbohydrate and has the CAS number 57714-00-3. The molecular weight of this compound is 784.61 g/mol. This compound can be custom synthesized to meet your needs and specifications. It has been methylated and glycosylated and has undergone click chemistry modifications.</p>

<p>Superdisintegrant used in pharmaceutical formulations</p>

<p>3-O-Benzyl-2-deoxy-D-arabinopyranose is a modified sugar that can be used in the synthesis of oligosaccharides. It is a white powder that has a purity level of more than 99%. The CAS number for 3-O-Benzyl-2-deoxy-D-arabinopyranose is 52397-07-8. This product can be custom synthesized to meet your specific needs. It can also be methylated, glycosylated, or modified with a click chemistry reaction.</p>

<p>1,2,3-Tri-O-benzyl-4,6-O-(4-methoxybenzylidene)-b-D-galactopyranoside is a synthetic compound that has been synthesized as an example of a fluorinated sugar. This compound is an oligosaccharide with a molecular weight of 839.</p>

<p>Fuculose is a monosaccharide that is a constituent of fucose-containing glycoproteins. It is found in the blood and urine, as well as in various tissues, such as liver, lung, kidney, and spleen. The biological properties of L-fuculose are related to its ability to form hydrogen bonds with other molecules. Fuculose has been shown to be an effective activator for cutaneous lesions in mice models. The structural analysis of L-fuculose has revealed that it contains a reactive site for the synthesis of glycosaminoglycans and polysaccharides. Fuculose has also been shown to increase the proliferation of some cells, including corynebacterium glutamicum and human umbilical vein endothelial cells (HUVECs). This property may be due to its ability to activate growth factors or interfere with cell signaling pathways.</p>

<p>Methyl 4,6-O-benzylidene-2-deoxy-a-D-glucopyranoside is a modification of the sugar, glucopyranose. This modified sugar can be used to produce complex carbohydrates or polysaccharides. It is synthesized by reacting methyl groups with the hydroxyl group at position 6 of glucopyranose and then reacting with an aldehyde group at position 2. Methyl 4,6-O-benzylidene-2-deoxy-a-D-glucopyranoside is also known as DMBG for its chemical name. This compound has CAS number 537894 and a molecular weight of 264.24 g/mol. It has a purity of 99% and can be used in various applications such as glycosylation reactions and fluorination reactions.</p>

<p>L-Glycero-L-galacto-heptose is a cyclitol that is structurally similar to glycerol and galactose. It has been found in the Australian sea urchin Strongylocentrotus franciscanus. L-Glycero-L-galacto-heptose can be synthesized by reacting methyl glycosides with calcium ions. This reaction produces an electrophoretic mobility that is greater than that of glycerol, which may be due to the greater degree of hydrogen bonding between methyl glycosides and calcium ions. The presence of hydroxyl groups on the sugar residue allows for the formation of hydrogen bonds with neighboring molecules. These interactions lead to a conformation that is different from other cyclitols, such as D-glycero-D-galactopyranose, which has no hydroxyl group on its sugar residue.</p>

<p>1,4-Anhydro-6-chloro-6-deoxy-D-glucitol is a complex carbohydrate that has been fluorinated and modified with methyl groups. It can be custom synthesized to produce high purity compounds. 1,4-Anhydro-6-chloro-6-deoxy-D-glucitol is used in synthesis of saccharides and oligosaccharides. The compound has been modified with Click chemistry to produce glycosylation products. It can also be used as an intermediate for the synthesis of sugar derivatives.<br>1,4-Anhydro-6-chloro-6-deoxy--D--glucitol has the following chemical structure:</p>

<p>6-Deoxy-L-tallitol is a sugar that is synthesized from the natural sugar, L-taloheptulose. This product is custom synthesized and can be modified to suit the needs of the customer. It can be fluorinated, glycosylated, or methylated as required. 6-Deoxy-L-tallitol can be used in a variety of applications such as pharmaceuticals, agrochemicals, and food products. This product has a CAS number, Oligosaccharide, Monosaccharide, saccharide Carbohydrate, complex carbohydrate.</p>

<p>4-Methoxyphenyl 6-azido-2,3,4-tri-O-benzyl-6-deoxy-a-D-mannopyranoside is a synthetic sugar molecule that has been modified to contain a benzyl ether moiety. This product can be custom synthesized and is available in high purity.</p>

<p>7-Azido-7-deoxy-2,3:5,6-di-O-isopropylidene-D-glycero-D-alloheptono-1,4lactone is a methylation product of saccharide and polysaccharides. It is a modification of the natural molecule with an azide group. It has CAS number 47927–03–9. 7A7DL can be modified to produce oligosaccharides or glycosylations with high purity and custom synthesis. It can be fluorinated to produce complex carbohydrates.</p>

<p>6-Deoxy-L-allose is a sugar that belongs to the class of carbohydrates. It is synthesized by chemoenzymatic methods and can be used in the synthesis of glycoconjugates. 6-Deoxy-L-allose has been shown to inhibit acid phosphatase, a key enzyme involved in phosphate group metabolism, by competitive inhibition. This synthetic sugar has also been used as an immobilizing agent for enzymes such as glycosidases and phosphatases.</p>