α-Glucosidase from bacillus stearothermophilus, lyophilized powder, 250 Units

CAS: 9001-42-7

Ref. 3D-EG182412

Información del producto

• Nombre: α-Glucosidase from bacillus stearothermophilus, lyophilized powder, 250 Units
• Sinónimos: α-Glucosidase from bacillus stearothermophilus, lyophilized powder, ≥50 units/mg protein, A-glucosidase from bacillus*stearothermophilus ly, A-glucosidase type I from bakers yeast, A-glucosidase type V from rice, A-glucosidase type iv from*brewers yeast, Aryl-α-<span class="text-smallcaps">D</span>-glucosidase, Brush border hydrolase, E.C. 3.2.1.20, Ec 3.2.1.20, Glucoinvertase, Glucosidasa, Α-, Glucosidase, α-, Glucosidoinvertase, Glucosidosucrase, Maltase, Maltase From Bakers Yeast, Maltase glucoamylase, Nitrophenyl α-<span class="text-smallcaps">D</span>-glucosidase, Nitrophenyl α-D-glucosidase, Transglucosidase, Transglucosidase L, Transglucosidase L 200G, Transglucosidase L Amano, alpha-Glucosidase, alpha-Glucosidase Saccharomyces cerevisiae, α-1,4-Glucosidase, α-<span class="text-smallcaps">D</span>-Glucopyranosidase, α-<span class="text-smallcaps">D</span>-Glucosidase, α-D-Glucopyranosidase, α-D-Glucosidase, α-Glucopyranosidase, α-Glucosidase, α-Glucoside hydrolase

Descripción

α-Glucosidase is a glycoside hydrolase enzyme that hydrolyzes α-1,4-linked D-glucose residues to produce α-D-glucose. This enzyme has been isolated from Bacillus stearothermophilus and is used as an industrial catalyst in the production of glucose syrups. One Unit of α-Glucosidase will release 1.0 µmole of p-nitrophenol from the chromogenic substrate mimic 4-nitrophenyl α-D-glucopyranoside per minute under optimum conditions.

• Marca: Biosynth

Propiedades químicas

• Color/Forma: Powder