Caffeic acid
CAS: 331-39-5
Ref. 3D-FC19625
25g | 136,00 € | ||
50g | 219,00 € | ||
100g | 359,00 € | ||
250g | 735,00 € | ||
500g | 1.104,00 € |
Información del producto
- 3-(3,4-Dihydroxyphenyl)-2-propenoic acid3,4-Dihydroxycinnamic acid3,4-Dihydroxybenzeneacrylic acid
- (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
- (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid
- (2Z)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid
- 2-Propenoic acid, 3-(3,4-dihydroxyphenyl)-
- 3,4-Dihydroxybenzeneacrylic acid
- 3,4-Dihydroxyzimtsaure
- 3-(3,4-Dihydroxyphenyl)-2-propenoic acid
- 3-(3,4-Dihydroxyphenyl)Prop-2-Enoic Acid
- 3-(3,4-Dihydroxyphenyl)propenoic acid
- Ver más sinónimos
- 4-(2'-Carboxyvinyl)-1,2-dihydroxybenzene
- 4-(2-Carboxyethenyl)-1,2-dihydroxybenzene
- Acide 3,4-dihydroxycinnamique
- Acido 3,4-Dihidroxicinamico
- Cinnamic Acid, 3,4-Dihydroxy-
- Nsc 57197
- Nsc 623438
- 3,4-Dihydroxycinnamic acid
Caffeic acid is naturally produced by the metabolism of plants and fungi. Caffeic acid has an antioxidant activity that can be higher than tocopherol in oil-in-water emulsions. Caffeic acid has proven antimicrobial activity against Staphylococcus aureus. In mice, caffeic acid inhibits the enzyme 5-lipoxygenase thus inhibititing the biosynthesis of the inflammatory mediators leukotrienes.
Propiedades químicas
Consulta técnica sobre: 3D-FC19625 Caffeic acid
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