N-Cbz-D-asparagine
CAS: 4474-86-6
Ref. 3D-FC33905
| 5g | A consultar | ||
| 10g | A consultar | ||
| 25g | A consultar | ||
| 50g | A consultar | ||
| 100g | A consultar |
Información del producto
- Z-D-Asn-OH
- N-Carbobenzoxy-D-asparagine
- N-Cbz-D-Asn-OH
- N-a-CBZ-D-Asn
- z-D-Asn
- Cbz-D-asparagine
- N-Carbobenzyloxy-D-Asparagine
- (R)-2-Benzyloxycarbonylamino-Succinamic Acid
In chemistry, hydration is the process of adding water to an organic molecule. It is a reversible process where the water is removed when heated and added when cooled. Hydration has been shown to have a significant effect on the solubility of peptides in water and on the stability of proteins. The hydration process can also be used as a means of synthesizing hydrolysable esters, which are often active as antibiotics. All amino acids that contain a free carboxylic acid group can be used for this reaction, but some are better than others. The best substrates for this reaction are those with an alpha-amino group (such as D-asparagine) or an alpha-hydroxy group (such as L-serine).
Propiedades químicas
Consulta técnica sobre: 3D-FC33905 N-Cbz-D-asparagine
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