Carboxypeptidase Y from baker's yeast

CAS: 9046-67-7

Ref. 3D-FC49697

Información del producto

• Nombre: Carboxypeptidase Y from baker's yeast
• Sinónimos: Peptidyl-L-amino-acid hydrolase
• CAS: 9046-67-7

Descripción

Carboxypeptidase Y is a proteolytic enzyme that is synthesized by baker's yeast. It has been shown to be effective in the treatment of human serum and other fluids, as well as in the hydrolysis of peptides. Carboxypeptidase Y catalyzes the hydrolysis of peptide bonds with a proton at the carboxyl end of the amino acid chain. This enzyme is also able to hydrolyze amide bonds and has been shown to be effective in breaking down peptide hormones. The kinetic data for carboxypeptidase Y are determined by measuring its activity on a substrate molecule or on a series of substrate molecules with different concentrations. The kinetic data for this enzyme have been obtained using high-performance liquid chromatography (HPLC). Carboxypeptidase Y can bind to molecules with an acidic group and it has been shown that it can coordinate with a water molecule. It is also able to form complexes with chemical

• Marca: Biosynth

Propiedades químicas

• Pureza: Min. 95%