2-(Dimethylamino)ethylamine
CAS: 108-00-9
Ref. 3D-FD52513
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Información del producto
- N.N-Dimethylethylenediamine
- (2-Aminoethyl)dimethylamine
- 1,2-Ethanediamine, N,N-dimethyl-
- 1,2-Ethanediamine, N1,N1-dimethyl-
- 1,2-Ethanediamine, N<sup>1</sup>,N<sup>1</sup>-dimethyl-
- 1-Amino-2-(dimethylamino)ethane
- 2-(Dimethylamino)Ethyl Acryulate
- 2-(Dimethylamino)ethanamine
- 2-(N,N-Dimethylamino)ethanamine
- 2-(N,N-Dimethylamino)ethylamine
- Ver más sinónimos
- 2-Amino-N,N-dimethyl-1-ethanamine
- 2-Aminoethyldimethylamin
- 2-Aminoethyldimethylamine
- 2-Aminoetildimetilamina
- 2-Dimethylamino-1-ethanamine
- 2-Dimethylamino-1-ethylamine
- 2-Dimethylaminoethylamine
- Acrylic Acid 2-(N,N-Dimethylamino)Ethyl Ester
- Dimethylaminoethylamine
- Ethylenediamine, N,N-Dimethyl-
- N,N'-Dimethyl-1,2-ethandiamine
- N,N-Dimethyl-1,2-Aethandiamin
- N,N-Dimethyl-1,2-diaminoethane
- N,N-Dimethyl-1,2-ethanediamine
- N,N-Dimethyl-1,2-ethylenediamine
- N,N-Dimethylaminoethylamine
- N,N-Dimethylethan-1,2-diamine
- N,N-Dimethylethanediamine
- N,N-Dimethylethylenediamine
- N,N-Methyl-1,2-ethanediamine
- N,N-dimethylethane-1,2-diamine
- N,N-dimethylethane-1,2-diaminium
- N-(2-Aminoethyl)-N,N-dimethylamine
- N-(2-Dimethylaminoethyl)amine
- N1,N1-Dimethylethane-1,2-diamine
- N<sup>1</sup>,N<sup>1</sup>-Dimethyl-1,2-ethanediamine
- N<sup>1</sup>,N<sup>1</sup>-Dimethylethan-1,2-diamine
- NN-Dimethylethylenediamine
- Nsc 24506
- β-(Dimethylamino)ethylamine
- N1,N1-Dimethyl-1,2-ethanediamine
2-(Dimethylamino)ethylamine is an organic compound that is used in the synthesis of other compounds. It is a colorless, water-soluble liquid that has a fishy odor at lower concentrations and can be detected with a smell threshold of 0.1 ppm. This molecule has redox potentials that are higher than those of fatty acids, which may have physiological functions. 2-(Dimethylamino)ethylamine can also be used to detect diazonium salts by reacting with them to form a blue color. The chemical is found in human serum, fetal bovine serum, and water vapor. 2-(Dimethylamino)ethylamine has been studied for its biological effects on humans and animals as well as its ability to prevent the formation of nitrosamines in meat products.