2-Ethenyl-3-ethyl-5-methylpyrazine - Stabilized with 1% Hydroquinone
CAS: 181589-32-2
Ref. 3D-FE22858
| 1g | Descatalogado | ||
| 2g | Descatalogado | ||
| 100mg | Descatalogado | ||
| 250mg | Descatalogado | ||
| 500mg | Descatalogado |
Información del producto
Nombre:
2-Ethenyl-3-ethyl-5-methylpyrazine - Stabilized with 1% Hydroquinone
Sinónimos:
- 3-Ethyl-5-methyl-2-ethenylpyrazine2-Ethenyl-3-ethyl-5-methyl-pyrazine
- 3-Ethyl-5-methyl-2-ethenylpyrazine
- 2-Ethenyl-3-ethyl-5-methylpyrazine
- Pyrazine, 2-ethenyl-3-ethyl-5-methyl-
Descripción:
2-Ethenyl-3-ethyl-5-methylpyrazine, also known as ETEM, is a food additive with a herbaceous and nutty aroma. It is used in the production of breads, cakes, and other baked goods. It has been reported to be effective in inhibiting the growth of bacteria such as Salmonella enterica and Listeria monocytogenes. ETEM may also have antimicrobial properties against Escherichia coli O157:H7 and Bacillus cereus. 2-Ethenyl-3-ethyl-5-methylpyrazine can be synthesized by reacting acetaldehyde with hydroquinone in the presence of ethyl group. This reaction produces alkylpyrazines similar to those found in roasted coffee beans (e.g., 1,2,4-trimethylpyrazine). The structure of 2-ethenyl-3-ethyl-5 methyl pyrazine is based
Aviso:
Nuestros productos están destinados únicamente para uso en laboratorio. Para cualquier otro uso, por favor contáctenos.
Marca:
Biosynth
Almacenamiento de larga duración:
Notas:
Propiedades químicas
Peso molecular:
148.21 g/mol
Fórmula:
C9H12N2
Pureza:
Min. 95%
MDL:
Punto de fusión:
Punto de ebullición:
Punto de inflamabilidad:
Densidad:
Concentración:
EINECS:
Merck:
Código HS:
