Información del producto
- VelardonVermizym
- Adolph's Meat Tenderizer
- Arbuz
- Caroid
- Collupulin
- Collupulin L
- Collupulin MG
- Cristalase
- E.C. 3.4.22.2
- E.C. 3.4.4.10
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- Fermizyme V 100
- Liquipanol
- Liquipanol T-200
- M 0009
- Nematolyt
- P 3375
- Panol II
- Papain 300
- Papain 6000
- Papain 6000L
- Papain DF
- Papain F
- Papain FL 3
- Papain M-40
- Papain W 40
- Papaina
- Papainase
- Papaine
- Papase
- Papayaze
- Papayotin
- Pb 01
- Ph 9028
- Pro-Fix 500
- Profix 100
- Profix 100L
- Profix 200L
- Profix 6500
- Profix Conc
- Promod 114
- Promod 144
- Promod 144MG
- Protease V 100
- Sigma P 3375
- Summetrin
- Tromasin
- Velardon
- Vermizym
- Vinozym P
Papain is a potent enzyme inhibitor that is commonly used in research and various industries. It has the ability to break down proteins and is often used as a digestive aid. Papain can also be found in certain fruits, such as papaya, where it helps with the breakdown of proteins during digestion. This enzyme has many applications, including its use as an ingredient in cellulose inhibitors, which help to reduce the viscosity of certain substances. Additionally, papain has cytotoxic properties and can be used as an antibiotic. Its unique properties have also made it useful for other purposes, such as in electrode fabrication and crystallization processes.
Propiedades químicas
Consulta técnica sobre: 3D-FP72023 Papain
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