Starch soluble - ACS
CAS: 9005-84-9
Ref. 3D-FS05908
1kg | 184,00 € | ||
2kg | 281,00 € | ||
5kg | 470,00 € | ||
10kg | 758,00 € | ||
500g | 144,00 € |
Información del producto
- Amylodextrin
- Amylogen
- Dextrin, amylo
- Kordek
- OSK 03α
- Pregelatinized Starch
- Stabilose AO
- Stabilose K
- Starch
- Starch From Maize
- Ver más sinónimos
- Starch Hydrolyzed For Electrophoresis*From Potato
- Starch Potato Hydrolyzed For*Electrophoresis
- Starch Potato Soluble
- Starch from potatoes
- Starch, Soluble GR, Corn (1.01252)
- Starch, Soluble, Corn (1.01257)
- Starch, soluble
- Zulkovsky starch
- α-Amylodextrin
Starch is an energy storing polysaccharide produced by higher plants and some algae. Pure starch is a white, tasteless and odorless powder that is soluble in cold water or alcohol. It consists of two types of polysaccharide: the linear and helical amylose (α-1,4-linked glucose) and the branched amylopectin (α-1,4 and α-1,6-linked glucose). Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight.
Propiedades químicas
Consulta técnica sobre: 3D-FS05908 Starch soluble - ACS
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