Información del producto
4-Oxononanoic acid is a fatty acid that has been found in many different types of food. It is an acidic compound that can be used to measure the concentration of fatty acids in different foods. 4-Oxononanoic acid is produced by bacterial fermentation and has been shown to inhibit the growth of other bacteria. High concentrations of 4-oxononanoic acid have been found in cheese, but it is not present in all cheeses or at the same concentration.
Propiedades químicas
Consulta técnica sobre: 3D-GAA06452 4-Oxononanoic acid
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