Información del producto
- Holzzucker
- Losan
- Xylopyranose, a-D-
- Xylopyranose, α-<span class="text-smallcaps">D</span>-
- a-D-Xylose
- a-Xylose
- α-<span class="text-smallcaps">D</span>-Xylopyranose
- α-<span class="text-smallcaps">D</span>-Xylose
- FEMA No. 3606
- CCRIS 1899
- Ver más sinónimos
- D-xylopyranose
- 2,3,4,5-Tetrahydroxypentanal
- UNII-A1TA934AKO
- α-D-Xylopyranose
- D-Xylose
- BRN 1562108
- HSDB 3273
- alpha-D-xylopyranose
- beta-D-xylopyranose
- a-D-Xylopyranose
- (+)-Xylose
- 4-01-00-04223 (Beilstein Handbook Reference)
D-Xylopyranose is a sugar with the chemical formula C5H10O5. It is a potent antagonist of sweet taste, which may be due to its ability to bind to the sweet receptor on the tongue. D-Xylopyranose can also be used as an analytical reagent in analytical chemistry and has been shown to have anti-inflammatory properties. D-Xylopyranose can be hydrolyzed by acid or base into two molecules of l-arabinose and one molecule of water, and is composed of five carbon atoms, 10 hydrogen atoms, one oxygen atom, and one hydroxyl group. The structure of D-xylopyranose contains a terminal residue (e.g., l-arabinose) that can form glycosidic bonds with other sugars such as glucose or sucrose to form disaccharides such as maltose or sucrose.
Propiedades químicas
Consulta técnica sobre: 3D-GAA76334 D-Xylopyranose
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