2N-Boc-4N-(2-acetamido-2-deoxy-3,4,6-tri-O-acetyl-b-D-glucopyranosyl)-L-asparagine-O-benzyl ester
Ref. 3D-MB09462
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| 50mg | A consultar | ||
| 100mg | A consultar | ||
| 250mg | A consultar | ||
| 500mg | A consultar |
Información del producto
Glycosylation is the process of adding glycosyl groups to a molecule. This process is essential for the synthesis of complex carbohydrates, which are essential in cell membranes and other biological structures. Methylation is the addition of one or more CH3 groups to a compound. Click chemistry is a type of chemical reaction that is used when an orthogonal protection strategy is required. Polysaccharides are long chains of sugar molecules linked together by glycosidic bonds. Fluorination is the introduction of fluorine into organic molecules to modify their properties. Saccharide refers to any sugar, especially monosaccharides and oligosaccharides. Modification refers to the altering of a molecule by adding or removing functional groups, such as methyl groups or glycosyl groups. Sugar refers to any carbohydrate that contains two hydroxyl (OH) groups on adjacent carbons and includes monosaccharides and oligosaccharides. Synthetic means artificially made by humans
Propiedades químicas
Consulta técnica sobre: 3D-MB09462 2N-Boc-4N-(2-acetamido-2-deoxy-3,4,6-tri-O-acetyl-b-D-glucopyranosyl)-L-asparagine-O-benzyl ester
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