(2R, 3S, 4R, 5S) -3,4- Dihydroxy- 3,4-O-isopropylidene-2,5-bis- [(tert butyldimethylsilyloxy) methyl] - 1- benzyl -2- pyrrolidine
Ref. 3D-MD163356
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Información del producto
Glycosylation is the process of adding a sugar to a protein. In this process, the sugar molecule is first activated by reacting with an enzyme called glycosyltransferase. The activated sugar molecule then reacts with the protein to form a glycosidic linkage. This type of reaction is irreversible and can be classified as a condensation reaction. Methylation is the addition of a methyl group to an organic compound such as an amino acid, DNA, or RNA. Click modification is the covalent attachment of a molecule that contains an azide group to another molecule via copper catalysis. Polysaccharides are carbohydrates consisting of long chains of monosaccharides joined together by glycosidic bonds. Fluorination is the substitution of one atom in a molecule with another atom or radical; in chemistry it usually means substitution by fluorine (F). Saccharide refers to any carbohydrate that has been built up from two simple sugars (monosaccharides) and
Propiedades químicas
Consulta técnica sobre: 3D-MD163356 (2R, 3S, 4R, 5S) -3,4- Dihydroxy- 3,4-O-isopropylidene-2,5-bis- [(tert butyldimethylsilyloxy) methyl] - 1- benzyl -2- pyrrolidine
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