D-Glucose - anhydrous

CAS: 50-99-7

Ref. 3D-MG08747

Información del producto

• Nombre: D-Glucose - anhydrous
• Sinónimos: Dextrose anhydrous, (.+-.)-Glucose, <span class="text-smallcaps">D</span>(+)-Glucose, Anhydrous dextrose, Brake (pH-encapsulated glucose), C*Dry GL 01934, CPC hydrate, Cartose, Cerelose, Cerelose 2001, Chemical diabetes, Clearsweet 95, Clintose L, Corn sugar, D 50W, D(+)-Glucose, D-Glucose Anhydrous Granular, DL-Glucose, Dextropur, Dextrose, Dextrosol, FeedBead, Glucodin, Glucolin, Glucopyranose, Glucosa, Glucose Powder, Glucose anhydrous, Glucose intolerance, Glucose, Anhydrous Dextrose, Glucose, D-, Glucose, D-, Anhydrous, Glucosoft, Glucosteril, Goldsugar, Grape sugar, Hi-Fructo M, Hi-Mesh, Impaired glucose tolerance, Latent diabetes, Malabsorption of glucose, Maxim Energy Gel, Meritose, Meritose 200, NSC 287045, Roclys C 30725, Roferose ST, Staleydex 111, Staleydex 130, Staleydex 333, Staleydex 95M, Sugar, grape, Tabfine 097(HS), Tackidex 30L75, Tda-C, Tda-Cj, Tda-S, Toleran G, Vadex, β-D-Glucose anhydrous

Descripción

Glucose (Glu) is the most common carbohydrate on the planet, found in all living organisms and is the major source of metabolic energy for plants and animals. Glucose is a building block in numerous oligosaccharides and polysaccharides. It is present in blood and milk, in gangliosides and in N- and O-linked glycans (Collins, 2006). Glucose is wrongly called a simple sugar because in solution it exists in five forms: two six membered rings (α/β), two five membered rings (α/β) and a straight chain form, a system known as mutarotation (Robyt, 2012). The proportions of different glucose forms are dictated by temperature and pH. D-Glucose is optically active (dextrorotary) and L-Glucose is its enantiomer (Levorotary). Its hydroxyl groups are all equatorial, providing maximum stability, according to Hudsons rules (Hudson, 1948).

• Marca: Biosynth

Propiedades químicas

• Peso molecular: 180.16 g/mol
• Fórmula: C₆H₁₂O₆
• Pureza: Min. 96 Area-%
• Color/Forma: White Powder