Información del producto
- D-Xylo-hexulose
- (-)-Sorbitol
- <span class="text-smallcaps">D</span>-(+)-Sorbose
- <span class="text-smallcaps">D</span>-xylo-2-Hexulose
- D-sorbopyranose
- D-xylo-hex-2-ulose
- Sorbinose
- Sorbose
- Sorbose (VAN)
- Sorbose, <span class="text-smallcaps">D</span>-
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- alpha-D-sorbopyranose
- beta-D-sorbopyranose
- D-Sorbose
- D-xylo-2-Hexulose
- Sorbose, D-
- D-(+)-Sorbose
D-Sorbose is a monosaccharide that belongs to the group of sugar alcohols. It is a reducing sugar that can be used as an alternative for sugar in food and pharmaceutical industries. D-Sorbose has been shown to have potential industrial applications due to its high solubility, low melting point, and resistance to crystallization. The enzyme ribitol dehydrogenase from Escherichia coli was found to be active with D-sorbitol, but not with l-sorbitol. This indicates that D-sorbitol is a better substrate for this enzyme than L-sorbitol.
Propiedades químicas
Consulta técnica sobre: 3D-MS06724 D-Sorbose
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