5-Cyclohexylpentyl-4-O-(a-D-glucopyranosyl)-b-D-glucopyranoside
CAS: 250692-65-0
Ref. 3D-OC05099
1g | 349,00 € | ||
2g | 558,00 € | ||
5g | 1.144,00 € | ||
10g | 2.081,00 € | ||
500mg | 211,00 € |
Información del producto
- 5-Cyclohexylpentyl-b-D-maltoside
The glycosylation process is a chemical reaction in which an organic molecule is attached to a sugar or other carbohydrate. The product of this process is known as a glycoside. Glycosylations are important in the synthesis of complex carbohydrates and glycoconjugates. The most common glycosidic bond that is formed is between the hydroxyl group of a saccharide (such as glucose) and the amino group of another saccharide (such as N-acetylglucosamine). The most common type of glycosylation reaction is the formation of an O-glycosidic bond between two sugars, such as glucose and N-acetylgalactosamine, to form the disaccharide lactose. There are many different types of glycosylations, including methylation, Click modification, fluorination, saccharide modification, and custom synthesis.
Methylation: Methylation is a chemical reaction where one or more hyd
Propiedades químicas
Consulta técnica sobre: 3D-OC05099 5-Cyclohexylpentyl-4-O-(a-D-glucopyranosyl)-b-D-glucopyranoside
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