Información del producto
- 3-[(O-6-Deoxy-α-<span class="text-smallcaps">L</smallcap>-mannopyranosyl-(1→6)-O-[β-<smallcap>D</smallcap>-xylopyranosyl-(1→2)]-β-<smallcap>D</span>-glucopyranosyl)oxy]-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one
- 4H-1-Benzopyran-4-one, 3-((O-6-deoxy-alpha-L-mannopyranosyl-(1-6)-O-(beta-D-xylopyranosyl-(1-2))-beta-D-glucopyranosyl)oxy)-5,7-dihydroxy-2-(4-hydroxyphenyl)-
- 4H-1-Benzopyran-4-one, 3-[(O-6-deoxy-α-<span class="text-smallcaps">L</smallcap>-mannopyranosyl-(1→6)-O-[β-<smallcap>D</smallcap>-xylopyranosyl-(1→2)]-β-<smallcap>D</span>-glucopyranosyl)oxy]-5,7-dihydroxy-2-(4-hydroxyphenyl)-
- 5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-chromen-3-yl 6-deoxy-alpha-L-mannopyranosyl-(1->3)-[beta-D-xylopyranosyl-(1->2)]-alpha-D-glucopyranoside
- Kaempferol 3-(2<sup>G</sup>-xylosylrutinoside)
- Kaempferol 3-O-(2<sup>G</sup>-β-<span class="text-smallcaps">D</span>-xylopyranosylrutinoside)
- Kampferol 3-O-(2-O-xylopyranosyl-6-O-rhamnopyranosyl)glucopyranoside
- k-Xyl-rha-glu
Camelliaside B is a chemical compound that belongs to the group of flavonol glycosides. It has multiple-reaction monitoring (MRM) capabilities, which can be used to detect the presence of flavonols in a sample. MRM is an analytical technique that uses mass spectrometry and monitors specific reactions for the presence of a particular molecule or group of molecules, such as flavonoids. Camelliaside B inhibits the proliferation of fat cells and also has anti-inflammatory properties, as it inhibits pro-inflammatory cytokines like IL-6. This compound also has molecular modeling and glycosidic bond properties.
Propiedades químicas
Consulta técnica sobre: 3D-OC33272 Camelliaside B
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