Erlose

CAS: 13101-54-7

Ref. 3D-OE06974

Información del producto

• Nombre: Erlose
• Sinónimos: a-D-Glc-(1-4)-a-D-Glc-(1-2)-b-D-Fru,a-Maltosyl b-fructofuranoside, Fructofuranoside, O-α-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-(1→4)-α-<smallcap>D</smallcap>-glucopyranosyl, β-<smallcap>D</span>-, Fructofuranoside, α-maltosyl, β-<span class="text-smallcaps">D</span>-, Fructomaltose, Glucopyranoside, β-<span class="text-smallcaps">D</smallcap>-fructofuranosyl 4-O-α-<smallcap>D</smallcap>-glucopyranosyl-, α-<smallcap>D</span>-, Glucosylsucrose, Sucrosylglucose, alpha-D-Glucopyranoside, beta-D-fructofuranosyl O-alpha-D-glucopyranosyl-(1-4)-, beta-D-fructofuranosyl alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranoside, α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</smallcap>-fructofuranosyl O-α-<smallcap>D</span>-glucopyranosyl-(1→4)-, β-<span class="text-smallcaps">D</smallcap>-Fructofuranosyl O-α-<smallcap>D</smallcap>-glucopyranosyl-(1→4)-α-<smallcap>D</span>-glucopyranoside

Descripción

Erlose is a trisaccharide (b-D-fructofuranosyl-a-D-glucopyranosyl-(1,4)-a-D-glucopyranoside) found in royal jelly and honeys. Erlose has the same sweetening power as sucrose but is less cariogenic.

• Marca: Biosynth

Propiedades químicas

• Peso molecular: 504.44 g/mol
• Fórmula: C₁₈H₃₂O₁₆
• Pureza: Min. 95 Area-%
• Color/Forma: White Powder