Glycyrrhizin monoammonium

CAS: 53956-04-0

Ref. 3D-OG33320

Información del producto

• Nombre: Glycyrrhizin monoammonium
• Sinónimos: (+)-Glycyram, 18β-Glycyrrhizic acid monoammonium salt, 30-Noroleanane, α-<span class="text-smallcaps">D</span>-glucopyranosiduronic acid deriv., Ammonium Glycyrrhizinate trihydrate, Ammonium glycyrrhizate, Ammonium glycyrrhizinate, Glycamil, Glycymin, Glycyron ammonium salt, Glycyron monoammonium salt, Glycyrram, Glycyrrhizic acid ammonium salt, Glycyrrhizic acid monoammonium salt, Glycyrrhizin ammonium salt, Glycyrrhizin monoammonium salt, Magnasweet, Monoammonium 18β-glycyrrhizinate, Monoammonium glycyrrhizate, Monoammonium glycyrrhizinate, NSC 2800, NSC 35348, α-<span class="text-smallcaps">D</smallcap>-Glucopyranosiduronic acid, (3β,20β)-20-carboxy-11-oxo-30-norolean-12-en-3-yl 2-O-β-<smallcap>D</span>-glucopyranuronosyl-, ammonium salt (1:1), α-<span class="text-smallcaps">D</smallcap>-Glucopyranosiduronic acid, (3β,20β)-20-carboxy-11-oxo-30-norolean-12-en-3-yl 2-O-β-<smallcap>D</span>-glucopyranuronosyl-, monoammonium salt
• CAS: 53956-04-0

Descripción

Glycyrrhizin is a natural triterpenoid and the main active ingredient of licorice. In humans, the main side effects are increasing blood pressure (hypertension) and of enhancing the risk of hypokalemia-induced disorders, i.e. caused by low potassium levels in blood (Omar, 2012). Used as a flavouring agent, glycyrrhizin is the triterpenoid compound behind the sweet taste of licorice. Glycyrrhizin is naturally present at concentrations up to 25% in the roots of the Glycyrrhiza glabra. In mice, rats, and human cancer cell lines, glycyrrhizin is an antioxidant and a DNA-protective agent with additional, multiple anticancer activities.

• Marca: Biosynth

Propiedades químicas

• Peso molecular: 839.96 g/mol
• Fórmula: C₄₂H₆₅NO₁₆
• Pureza: Min. 95%
• Color/Forma: Powder