Información del producto
- Glycyl-Glycine
- 13: PN: WO2017167712 SEQID: 23 claimed protein
- 16: PN: WO2021041934 SEQID: 69 claimed protein
- 2-(2-Aminoacetamido)acetic acid
- 2-(Aminoacetamido)acetic acid
- 2-[(2-Aminoacetyl)amino]acetic acid
- 29: PN: US20200095309 SEQID: 56 claimed protein
- 31: PN: FR2860236 PAGE: 10 claimed protein
- 38: PN: WO2020048525 SEQID: 46 claimed protein
- 4: PN: WO2018201047 SEQID: 102 claimed protein
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- 89: PN: WO2019035010 SEQID: 89 claimed protein
- Diglycine
- Diglycocoll
- G 0124
- Gly-Gly Free Base
- Gly2
- Gly<sub>2</sub>
- Glycine dipeptide
- Glycine, Glycyl
- Glycine, N-glycyl-
- Glycine-glycine
- Glycyl-glycine,(Diglycine)
- Glycylglycine, Free Base
- H-Gly-Gly-OH
- N-Glycyl-Glycine
- N-Glycylglycin
- N-Glycylglycine
- N-glicilglicina
- Nsc 49346
- α-Glycylglycine
- Glycylglycine
Gly-Gly is a natural compound that belongs to the group of esters. It has been shown to have an antioxidative effect in vitro and in vivo. Gly-Gly has been shown to inhibit the growth of carcinoma cells by binding with hydrogen bonding interactions, which leads to cell death. This compound also has a strong antibacterial efficacy against Gram-positive bacteria, such as methicillin-resistant Staphylococcus aureus (MRSA). In addition, gly-gly has been shown to be effective against Mycobacterium tuberculosis and Mycobacterium avium complex. This compound may be useful for treating infectious diseases caused by Gram-positive bacteria such as MRSA or methicillin resistant Staphylococcus aureus (MRSA).
Propiedades químicas
Consulta técnica sobre: 3D-OGG-3028 Gly-Gly
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