H-GNLDFVQPPR^-OH

Ref. 3D-PP40925

Información del producto

• Nombre: H-GNLDFVQPPR^-OH
• Sinónimos: NH2-Gly-Asn-Leu-Asp-Phe-Val-Gln-Pro-Pro-Arg^-OH

Descripción

Peptide H-GNLDFVQPPR^-OH is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using H-GNLDFVQPPR^-OH include the following: Major allergens in 8 types of allergenic foods and allergen detection techniques Y Lu, CM Dong - Food Health, 2023 - tmrjournals.cnhttps://www.tmrjournals.cn/public/articlePDF/20230731/eed27329221132e0087e2eee80b74288.pdf Review of new trends in the analysis of allergenic residues in foods and cosmetic products T Tuzimski, A Petruczynik - Journal of AOAC International, 2020 - academic.oup.comhttps://academic.oup.com/jaoac/article-abstract/103/4/997/5861018 Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods PE Johnson, S Baumgartner, T Aldick - Journal of AOAC , 2011 - academic.oup.comhttps://academic.oup.com/jaoac/article-abstract/94/4/1026/5655357 Assessing almond and peanut allergens using commercially available immunoanalytical kits and LC-MS/MS: A case study M Daly, P Ansari, G Haubl, A Rogers - Journal of AOAC , 2018 - academic.oup.comhttps://academic.oup.com/jaoac/article-abstract/101/1/96/5653899 Pressurized Water Extraction as a Tool for Rapid and Efficient Isolation of Proteins from Almonds L BurdÄ›jova, F Duša, D Strouhalova - Food Analytical , 2021 - Springerhttps://link.springer.com/article/10.1007/s12161-021-02016-1 Development of a simple and reliable LC-MS/MS method to simultaneously detect walnut and almond as specified in food allergen labelling regulations in A Torii, Y Seki, C Arimoto, N Hojo, K Iijima - Current Research in , 2023 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S2665927123000126

• Marca: Biosynth