H-NLPQQCGLR^-OH

Ref. 3D-PP40971

Información del producto

• Nombre: H-NLPQQCGLR^-OH

Descripción

Peptide H-NLPQQCGLR^-OH is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using H-NLPQQCGLR^-OH include the following: Simultaneous determination of major peanut allergens Ara h1 and Ara h2 in baked foodstuffs based on their signature peptides using ultra-performance liquid ZJS Zhang JingShun, HYW Hong YuWei - 2019 - cabidigitallibrary.orghttps://www.cabidigitallibrary.org/doi/full/10.5555/20193168951 Comparison of allergen quantification strategies for egg, milk, and peanut in food using targeted LC-MS/MS W Xiong , CH Parker, CC Boo, KL Fiedler - Analytical and Bioanalytical , 2021 - Springerhttps://link.springer.com/article/10.1007/s00216-021-03550-x Development of an LC-MS/MS method for the detection of traces of peanut allergens in chili pepper M Vandekerckhove, B Van Droogenbroeck - Analytical and , 2017 - Springerhttps://link.springer.com/article/10.1007/s00216-017-0506-4 Simultaneous determination of major peanut allergens Ara h1 and Ara h2 in baked foodstuffs based on their signature peptides using ultra-performance liquid J Zhang , Y Hong, Z Cai, B Huang, J Wang, Y Ren - Analytical methods, 2019 - pubs.rsc.orghttps://pubs.rsc.org/en/content/articlehtml/2019/ay/c9ay00256a Proteomics-based approach to detect and identify major allergens in processed peanuts by capillary LC-Q-TOF (MS/MS) H Chassaigne, JV Norgaard - Journal of agricultural , 2007 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/jf063630e Tree nuts and peanuts as a source of beneficial compounds and a threat for allergic consumers: overview on methods for their detection in complex food products A Luparelli, I Losito , E De Angelis, R Pilolli - Foods, 2022 - mdpi.comhttps://www.mdpi.com/2304-8158/11/5/728

• Marca: Biosynth