H-DLAFPGSGEQVEK-OH

Ref. 3D-PP41020

Información del producto

• Nombre: H-DLAFPGSGEQVEK-OH

Descripción

Peptide H-DLAFPGSGEQVEK-OH is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using H-DLAFPGSGEQVEK-OH include the following: Simultaneous determination of major peanut allergens Ara h1 and Ara h2 in baked foodstuffs based on their signature peptides using ultra-performance liquid ZJS Zhang JingShun, HYW Hong YuWei - 2019 - cabidigitallibrary.orghttps://www.cabidigitallibrary.org/doi/full/10.5555/20193168951 Development of a simplified, sensitive, and accurate LC-MS/MS method for peanut quantification in wheat flour-based dry matrices Y Chang, H Peng, G Zhang - Food Additives & Contaminants: Part , 2021 - Taylor & Francishttps://www.tandfonline.com/doi/abs/10.1080/19440049.2021.1923822 Current challenges in detecting food allergens by shotgun and targeted proteomic approaches: a case study on traces of peanut allergens in baked cookies R Pedreschi , J Norgaard, A Maquet - Nutrients, 2012 - mdpi.comhttps://www.mdpi.com/2072-6643/4/2/132 Confirmation of peanut protein using peptide markers in dark chocolate using liquid chromatography-tandem mass spectrometry (LC-MS/MS) KJ Shefcheck, JH Callahan - Journal of agricultural and , 2006 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/jf060714e Targeted proteomics for rapid and robust peanut allergen quantification JLD Nelis , JA Broadbent , U Bose , A Anderson - Food Chemistry, 2022 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0308814622005544 Simultaneous determination of major peanut allergens Ara h1 and Ara h2 in baked foodstuffs based on their signature peptides using ultra-performance liquid J Zhang , Y Hong, Z Cai, B Huang, J Wang, Y Ren - Analytical methods, 2019 - pubs.rsc.orghttps://pubs.rsc.org/en/content/articlehtml/2019/ay/c9ay00256a The analysis of allergens in raw and roasted peanuts using nanoACQUITY UPLC and Xevo Q-TOF MS H Wei, A Gledhill, S Maleki - Application Note, 2010 - waters.comhttps://www.waters.com/content/dam/waters/en/app-notes/2010/720003656/720003656-ko.pdf Proteomics-based approach to detect and identify major allergens in processed peanuts by capillary LC-Q-TOF (MS/MS) H Chassaigne, JV Norgaard - Journal of agricultural , 2007 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/jf063630e Tree nuts and peanuts as a source of beneficial compounds and a threat for allergic consumers: overview on methods for their detection in complex food products A Luparelli, I Losito , E De Angelis, R Pilolli - Foods, 2022 - mdpi.comhttps://www.mdpi.com/2304-8158/11/5/728

• Marca: Biosynth