H-IDALNENK^-OH

Ref. 3D-PP44211

Información del producto

• Nombre: H-IDALNENK^-OH
• Sinónimos: NH2-Ile-Asp-Ala-Leu-Asn-Glu-Asn-Lys^-OH

Descripción

Peptide H-IDALNENK^-OH is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using H-IDALNENK^-OH include the following: Comparative Study of in Situ and ex Situ Enzymatic Hydrolysis of Milk Protein and Separation of Bioactive Peptides in an Electromembrane Reactor S Suwal , E Rozoy, M Manenda, A Doyen - ACS Sustainable , 2017 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/acssuschemeng.7b00651 Use of redundancy analysis and multivariate regression models to select the significant membrane properties affecting peptide migration during electrodialysis with S Kadel , M Persico, J Thibodeau, C Laine - Separation and , 2019 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S1383586618336785 How molecular weight cut-offs and physicochemical properties of polyether sulfone membranes affect peptide migration and selectivity during electrodialysis with S Kadel , G Pellerin, J Thibodeau, V Perreault, C Laine - Membranes, 2019 - mdpi.comhttps://www.mdpi.com/2077-0375/9/11/153 How physicochemical properties of filtration membranes impact peptide migration and selectivity during electrodialysis with filtration membranes: Development of S Kadel , G Daigle , J Thibodeau, V Perreault - Journal of membrane , 2021 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0376738820307535 Food Allergy Gastrointestinal Manifestations: 443 Immunoreactivity of ss-Lactoglobulin and Identification of the Peptides Generated after Simulated Orogastrointestinal S Benede , I Lopez-Exposito, E Alonso - The World Allergy , 2012 - ncbi.nlm.nih.govhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3513179/ 443 Immunoreactivity of ss-Lactoglobulin and Identification of the Peptides Generated after Simulated Orogastrointestinal Digestion S Benede , I Lopez-Exposito, E Alonso - The World Allergy , 2012 - europepmc.orghttps://europepmc.org/article/pmc/pmc3513179 Supramolecular self-assembly strategies of natural-based beta-lactoglobulin modulating bitter perception of goat milk-derived bioactive peptides R Zhang, W Jia - Journal of Dairy Science, 2024 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0022030224000663 Integrated approach for obtaining bioactive peptides from whey proteins hydrolysed using a new proteolytic lactic acid bacteria P Worsztynowicz, W Biaà ‚as, W Grajek - Food chemistry, 2020 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0308814619321806 How peptide physicochemical and structural characteristics affect anion-exchange membranes fouling by a tryptic whey protein hydrolysate M Persico, S Mikhaylin , A Doyen , L Firdaous - Journal of Membrane , 2016 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0376738816313552 Formation of peptide layers and adsorption mechanisms on a negatively charged cation-exchange membrane M Persico, S Mikhaylin , A Doyen , L Firdaous - Journal of colloid and , 2017 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0021979717309347 Semi-Industrial Production of a DPP-IV and ACE Inhibitory Peptide Fraction from Whey Protein Concentrate Hydrolysate by Electrodialysis with Ultrafiltration M Faucher, TR Geoffroy , J Thibodeau, S Gaaloul - Membranes, 2022 - mdpi.comhttps://www.mdpi.com/2077-0375/12/4/409 A structural explanation for enhanced binding behaviors between beta-lactoglobulin and alkene-aldehydes upon heat-and ultrasonication-induced protein unfolding L Xu, Y Zheng, C Zhou, D Pan, F Geng , J Cao, Q Xia - Food Hydrocolloids, 2022 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0268005X22002028 Chromogenic chemical probe for protein structural characterization via ultraviolet photodissociation mass spectrometry JP O'Brien , JM Pruet, JS Brodbelt - Analytical chemistry, 2013 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/ac401305f Proteomic characterisation of lysinoalanine crosslinks in the primary structure of beta-lactoglobulin using trypsin missed cleavages HJ McKerchar, RCJ Dobson , JM Dyera - -protein crosslinks in , 2021 - ir.canterbury.ac.nzhttps://ir.canterbury.ac.nz/server/api/core/bitstreams/603b7383-181e-4991-9d3d-305990b4c540/content#page=103 Antibacterial metabolites production by Lactobacillus plantarum PTCC 1896 in fermented whey and optimization of fermentation conditions for maximum production H Yousefi, M Moosavi-Nasab - International Dairy , 2024 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0958694624000025 Purification and fractionation of bioactive peptides through membrane filtration: A critical and application review F Alavi , ON Ciftci - Trends in Food Science & Technology, 2023 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S092422442200468X Influence of ionic strength on peptide membrane fractionation A Fernandez, FA Riera - Separation and purification technology, 2013 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S138358661300539X Membrane fractionation of a beta-lactoglobulin tryptic digest: Effect of the pH A Fernandez, A Suarez, Y Zhu, RJ FitzGerald - Journal of food , 2013 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0260877412003640 Use of an electrodialytic reactor for the simultaneous beta-lactoglobulin enzymatic hydrolysis and fractionation of generated bioactive peptides A Doyen , E Husson , L Bazinet - Food Chemistry, 2013 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0308814612014203

• Marca: Biosynth