H-FLQPQQPFPQQPQQPYPQQPQQPFPQ-OH

Ref. 3D-PP45499

Información del producto

• Nombre: H-FLQPQQPFPQQPQQPYPQQPQQPFPQ-OH
• Sinónimos: NH2-Phe-Leu-Gln-Pro-Gln-Gln-Pro-Phe-Pro-Gln-Gln-Pro-Gln-Gln-Pro-Tyr-Pro-Gln-Gln-Pro-Gln-Gln-Pro-Phe-Pro-Gln-OH

Descripción

Peptide H-FLQPQQPFPQQPQQPYPQQPQQPFPQ-OH is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using H-FLQPQQPFPQQPQQPYPQQPQQPFPQ-OH include the following: Enteric glial cells: cellular and molecular analysis of an emerging player in intestinal health and disease L Zanoletti - 2024 - iris.unipv.ithttps://iris.unipv.it/handle/11571/1488236 Identification and analysis of multivalent proteolytically resistant peptides from gluten: implications for celiac sprue L Shan , SW Qiao , H Arentz-Hansen - Journal of proteome , 2005 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/pr050173t Identifying and engineering the best oral enzyme therapy for celiac sprue: Two therapeutic options J Ehren - 2008 - search.proquest.comhttps://search.proquest.com/openview/55b859efd82992dc39171b54cd2d8071/1?pq-origsite=gscholar&cbl=18750 Recombinant Cathepsin L of Tribolium castaneum and Its Potential in the Hydrolysis of Immunogenic Gliadin Peptides EA Dvoryakova, MA Klimova, TR Simonyan - International Journal of , 2022 - mdpi.comhttps://www.mdpi.com/1422-0067/23/13/7001 Gluten hydrolyzing activity of Bacillus spp isolated from sourdough BS Rashmi, D Gayathri, M Vasudha - Microbial cell , 2020 - Springerhttps://link.springer.com/article/10.1186/s12934-020-01388-z

• Marca: Biosynth