H-IDALNENK-OH

Ref. 3D-PP45969

Información del producto

• Nombre: H-IDALNENK-OH
• Sinónimos: NH2-Ile-Asp-Ala-Leu-Asn-Glu-Asn-Lys-OH

Descripción

Peptide H-IDALNENK-OH is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using H-IDALNENK-OH include the following: Use of redundancy analysis and multivariate regression models to select the significant membrane properties affecting peptide migration during electrodialysis with S Kadel , M Persico, J Thibodeau, C Laine - Separation and , 2019 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S1383586618336785 443 Immunoreactivity of ss-Lactoglobulin and Identification of the Peptides Generated after Simulated Orogastrointestinal Digestion S Benede , I Lopez-Exposito, E Alonso - The World Allergy , 2012 - europepmc.orghttps://europepmc.org/article/pmc/pmc3513179 Supramolecular self-assembly strategies of natural-based beta-lactoglobulin modulating bitter perception of goat milk-derived bioactive peptides R Zhang, W Jia - Journal of Dairy Science, 2024 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0022030224000663 Integrated approach for obtaining bioactive peptides from whey proteins hydrolysed using a new proteolytic lactic acid bacteria P Worsztynowicz, W Biaà ‚as, W Grajek - Food chemistry, 2020 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0308814619321806 Production of bioactive peptides from bovine whey proteins M Santos-Hernandez, T Kleekayai - Traditional Applications in , 2023 - Elsevierhttps://www.sciencedirect.com/science/article/pii/B9780323960106000084 How peptide physicochemical and structural characteristics affect anion-exchange membranes fouling by a tryptic whey protein hydrolysate M Persico, S Mikhaylin , A Doyen , L Firdaous - Journal of Membrane , 2016 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0376738816313552 Formation of peptide layers and adsorption mechanisms on a negatively charged cation-exchange membrane M Persico, S Mikhaylin , A Doyen , L Firdaous - Journal of colloid and , 2017 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0021979717309347 Semi-Industrial Production of a DPP-IV and ACE Inhibitory Peptide Fraction from Whey Protein Concentrate Hydrolysate by Electrodialysis with Ultrafiltration M Faucher, TR Geoffroy , J Thibodeau, S Gaaloul - Membranes, 2022 - mdpi.comhttps://www.mdpi.com/2077-0375/12/4/409 Chromogenic chemical probe for protein structural characterization via ultraviolet photodissociation mass spectrometry JP O'Brien , JM Pruet, JS Brodbelt - Analytical chemistry, 2013 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/ac401305f Proteomic characterisation of lysinoalanine crosslinks in the primary structure of beta-lactoglobulin using trypsin missed cleavages HJ McKerchar, RCJ Dobson , JM Dyera - -protein crosslinks in , 2021 - ir.canterbury.ac.nzhttps://ir.canterbury.ac.nz/server/api/core/bitstreams/603b7383-181e-4991-9d3d-305990b4c540/content#page=103 Membrane fractionation of a beta-lactoglobulin tryptic digest: Effect of the pH A Fernandez, A Suarez, Y Zhu, RJ FitzGerald - Journal of food , 2013 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0260877412003640 Use of an electrodialytic reactor for the simultaneous beta-lactoglobulin enzymatic hydrolysis and fractionation of generated bioactive peptides A Doyen , E Husson , L Bazinet - Food Chemistry, 2013 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0308814612014203 Discordance between in silico & in vitro analyses of ACE inhibitory & antioxidative peptides from mixed milk tryptic whey protein hydrolysate A Chatterjee, SK Kanawjia, Y Khetra , P Saini - Journal of food science and , 2015 - Springerhttps://link.springer.com/article/10.1007/s13197-014-1669-z

• Marca: Biosynth