Ac-Qph-NH2

Ref. 3D-PP46731

Información del producto

• Nombre: Ac-Qph-NH2
• Sinónimos: Ac-Qph-amide

Descripción

Peptide Ac-Qph-NH2 is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using Ac-Qph-NH2 include the following: The partition region of plasmid QpH1 is a member of a family of two trans-acting factors as implied by sequence analysis Z Lin , LP Mallavia - Gene, 1995 - Elsevierhttps://www.sciencedirect.com/science/article/pii/0378111995001929 Using surface plasmon resonance to directly determine binding affinities of combinatorially selected cyclopeptides and their linear analogs to a streptavidin chip YP Chang, YH Chu - Analytical biochemistry, 2005 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0003269705000643 Preparation of quinoa protein with ultrasound pretreatment and its effects on the physicochemical properties, structural and digestion characterizations Y Li, W Wang, T Wu, H You, H Liu, X Liu, L Wang - International Journal of , 2023 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0141813023010966 Limited Alcalase hydrolysis improves the thermally-induced gelation of quinoa protein isolate (QPI) dispersions X Wang , L Cheng , H Wang, Z Yang - Current Research in Food Science, 2022 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S2665927122001976 Possible role of polypeptide-chlorogenic acid interaction in the physicochemical and sensory characteristics of quinoa-modified coffee beverage X Ji, L Wang, J Zhao , J Jiang - Food Chemistry, 2023 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0308814623009779 Possible Role of Polypeptide-Chlorogenic Acid Interaction in Quinoa-Modified Physicochemical and Sensory Characteristics of Coffee Beverage X Ji, L Wang, J Jiang - Available at SSRN 4346355 - papers.ssrn.comhttps://papers.ssrn.com/sol3/papers.cfm?abstract_id=4346355 Anti-colon cancer activity of novel peptides isolated from in vitro digestion of quinoa protein in Caco-2 cells X Fan, H Guo, C Teng, B Zhang, C Blecker , G Ren - Foods, 2022 - mdpi.comhttps://www.mdpi.com/2304-8158/11/2/194 Preparation, physicochemical properties, and formation mechanism of quinoa self-assembled peptide-based hydrogel X Fan, H Guo, A Richel , L Zhang, C Liu, P Qin - Food , 2023 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0268005X23006859 Promotion of enamel caries remineralization by an amelogenin-derived peptide in a rat model S Han, Y Fan, Z Zhou, H Tu, D Li, X Lv, L Ding - Archives of oral , 2017 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0003996916302692 In vitro antioxidant and angiotensin I-converting enzyme inhibitory properties of enzymatically hydrolyzed quinoa (Chenopodium quinoa) and kiwicha (Amaranthus R Chirinos , R Pedreschi - Cereal , 2020 - Wiley Online Libraryhttps://onlinelibrary.wiley.com/doi/abs/10.1002/cche.10317 Entangling of Peptide Nanofibers Reduces the Invasiveness of SARS-CoV-2 PP Yang, XW Ye, MQ Liu, JX Yang - Advanced , 2023 - Wiley Online Libraryhttps://onlinelibrary.wiley.com/doi/abs/10.1002/adhm.202300673 Multi-functional bioactive properties of intact and enzymatically hydrolysed quinoa and amaranth proteins P Mudgil , LS Omar, H Kamal , BP Kilari, S Maqsood - Lwt, 2019 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0023643819303962 Multifunctional bioactive peptides derived from quinoa protein hydrolysates: Inhibition of alpha-glucosidase, dipeptidyl peptidase-IV and angiotensin I converting enzymes P Mudgil , BP Kilari, H Kamal , OA Olalere - Journal of Cereal , 2020 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S073352102030833X Emulsion Gels Based on Quinoa Protein Hydrolysates, Alginate, and High-Oleic Sunflower Oil: Evaluation of Their Physicochemical and Textural Properties N Lingiardi, M Galante , D Spelzini - Food Biophysics, 2024 - Springerhttps://link.springer.com/article/10.1007/s11483-023-09817-3 Comparative evaluation of pseudocereal peptides: A review of their nutritional contribution M Usman , PJ Patil , A Mehmood , A Rehman - Trends in Food Science , 2022 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0924224422000577 Positively charged peptides from casein hydrolysate show strong inhibitory effects on LDL oxidation and cellular lipid accumulation in Raw264. 7 cells M Pan, Y Huo, C Wang, Y Zhang, Z Dai, B Li - International dairy journal, 2019 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0958694618302462 Fractionation and separation of peptides with antioxidant and angiotensin-I converting enzyme inhibitory activities from a quinoa (Chenopodium quinoa Willd.) protein M Cisneros-Yupanqui , R Pedreschi - and food sciences, 2022 - office2.jmbfs.orghttp://office2.jmbfs.org/index.php/JMBFS/article/view/2686 High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities L de Carvalho Oliveira , C Martinez-Villaluenga, J Frias - Food Chemistry, 2024 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0308814624005363 Formation mechanism of quinoa protein hydrolysate-EGCG complexes at different pH conditions and its effect on the protein hydrolysate-lipid co-oxidation in J Xu , H Zhang, M Deng, H Guo, L Cui, Z Liu - Food Research , 2024 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0963996924004356 Identification of a novel alpha-amylase inhibitory activity peptide from quinoa protein hydrolysate H Zhou, B Safdar, H Li, L Yang, Z Ying, X Liu - Food Chemistry, 2023 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0308814622023962 Preparation and identification of dipeptidyl peptidase IV inhibitory peptides from quinoa protein H You, T Wu, W Wang, Y Li, X Liu, L Ding - Food Research International, 2022 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0963996922002332 Antihypertensive effect of quinoa protein under simulated gastrointestinal digestion and peptide characterization H Guo, Y Hao, A Richel , N Everaert - Journal of the , 2020 - Wiley Online Libraryhttps://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.10609 Quinoa bioactive protein hydrolysate produced by pancreatin enzyme-functional and antioxidant properties H Daliri , R Ahmadi, A Pezeshki , H Hamishehkar - Lwt, 2021 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0023643821010069 Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes A Gonzalez-Muz , M Valle, RE Aluko - Food Science and , 2022 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S2213453022001070

• Marca: Biosynth