H-GGLEPINFQTAADQAR-OH

Ref. 3D-PP46918

Información del producto

• Nombre: H-GGLEPINFQTAADQAR-OH
• Sinónimos: NH2-Gly-Gly-Leu-Glu-Pro-Ile-Asn-Phe-Gln-Thr-Ala-Ala-Asp-Gln-Ala-Arg-OH

Descripción

Peptide H-GGLEPINFQTAADQAR-OH is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using H-GGLEPINFQTAADQAR-OH include the following: Simultaneous determination of multi-allergens in surimi products by LC-MS/MS with a stable isotope-labeled peptide X Huang, Z Zhu, H Feng, Q Zhang, H Zhang - Food chemistry, 2020 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0308814620304428 Single Isotopologue for In-Sample Calibration and Absolute Quantitation by LC-MS/MS S Torkamannejad, G Chang, FA Aroge - Journal of Proteome , 2024 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/acs.jproteome.3c00848 Development of a liquid chromatography-tandem mass spectrometry method for quantification of the egg allergen ovalbumin in rat plasma R Ogino, T Yokooji, A Omoto, T Taogoshi - Allergology , 2019 - jstage.jst.go.jphttps://www.jstage.jst.go.jp/article/allergolint/68/3/68_372/_article/-char/ja/ Detection of egg allergen ovalbumin in food by ultra-high performance liquid chromatography-tandem mass spectrometry. NYW Ning YaWei, LZ Liu Zhuo, FSF Fan SuFang - 2018 - cabidigitallibrary.orghttps://www.cabidigitallibrary.org/doi/full/10.5555/20193123111 Improved sensitivity of allergen detection by immunoaffinity LC-MS/MS using ovalbumin as a case study M Röder, C Wiacek, F Lankamp, J Kreyer, W Weber - Foods, 2021 - mdpi.comhttps://www.mdpi.com/2304-8158/10/12/2932 Highlight on bottlenecks in food allergen analysis: Detection and quantification by mass spectrometry M Planque, T Arnould , P Renard - Journal of AOAC , 2017 - academic.oup.comhttps://academic.oup.com/jaoac/article-abstract/100/4/1126/5654333 Advances in ultra-high performance liquid chromatography coupled to tandem mass spectrometry for sensitive detection of several food allergens in complex and M Planque, T Arnould , M Dieu, P Delahaut - of Chromatography A, 2016 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0021967316310950 Investigation of different sample pre-treatment routes for liquid chromatography-tandem mass spectrometry detection of caseins and ovalbumin in fortified red wine M Mattarozzi, M Milioli, C Bignardi, L Elviri , C Corradini - Food Control, 2014 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0956713513005380 Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification M Gavage , K Van Vlierberghe, C Van Poucke - Food chemistry, 2020 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0308814620312759 Selection of egg peptide biomarkers in processed food products by high resolution mass spectrometry M Gavage , K Van Vlierberghe, C Van Poucke - of Chromatography A, 2019 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0021967318314353 Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry L Monaci , I Losito , E De Angelis - in Mass Spectrometry, 2013 - Wiley Online Libraryhttps://analyticalsciencejournals.onlinelibrary.wiley.com/doi/abs/10.1002/rcm.6662 High-efficiency, two-dimensional separations of protein digests on microfluidic devices JD Ramsey , SC Jacobson , CT Culbertson - Analytical , 2003 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/ac0264574 Evaluation of the new MALDI matrix 4-chloro-alpha-cyanocinnamic acid JD Leszyk - Journal of biomolecular techniques: JBT, 2010 - ncbi.nlm.nih.govhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC2884314/ Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project J Henrottin, R Pilolli, AC Huet, C van Poucke , C Nitride - Food Control, 2023 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0956713522004492 Characterization of an unusual coating on funerary portraits from Roman Egypt circa 100-300AD DP Kirby, M Svoboda, J Mazurek, LR SpaabacaŠk - Heritage Science, 2023 - Springerhttps://link.springer.com/article/10.1186/s40494-023-00908-5 Revival of deuterium-labeled reagents for protein quantitation D Zeng, S Li - Chemical communications, 2009 - pubs.rsc.orghttps://pubs.rsc.org/en/content/articlehtml/2009/cc/b906335h Phosphorylation of proteins by dry-heating in the presence of pyrophosphate and some characteristics of introduced phosphate groups CP Li, Y Hayashi, H Enomoto , F Hu, Y Sawano - Food chemistry, 2009 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0308814608012867 A targeted LC-MS/MS method for the simultaneous detection and quantitation of egg, milk, and peanut allergens in sugar cookies CC Boo, CH Parker, LS Jackson - Journal of AOAC International, 2018 - academic.oup.comhttps://academic.oup.com/jaoac/article-abstract/101/1/108/5653891 Intact Transition Epitope Mapping-Serological Inspection by Epitope EXtraction (ITEM-SIX) A Zammataro, C Koy, M Russ, C Röwer, MO Glocker - Molecules, 2023 - mdpi.comhttps://www.mdpi.com/1420-3049/28/7/3092

• Marca: Biosynth