H-VLVLDTDYKK^-OH

Ref. 3D-PP46954

Información del producto

• Nombre: H-VLVLDTDYKK^-OH
• Sinónimos: NH2-Val-Leu-Val-Leu-Asp-Thr-Asp-Tyr-Lys-Lys^-OH

Descripción

Peptide H-VLVLDTDYKK^-OH is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using H-VLVLDTDYKK^-OH include the following: Identification of antibacterial and immunomodulatory bioactive peptides generated from buffalo (Bubalus bubalis) colostrum whey fermented by Lactobacillus R Kashyap , KS Narayan , S Vij - Journal of Functional Foods, 2022 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S1756464622002286 How peptide physicochemical and structural characteristics affect anion-exchange membranes fouling by a tryptic whey protein hydrolysate M Persico, S Mikhaylin , A Doyen , L Firdaous - Journal of Membrane , 2016 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0376738816313552 Preparation, Identification and Application of beta-Lactoglobulin Hydrolysates with Oral Immune Tolerance L Tian, Q Zhang, Y Cong, W Yan - Foods, 2023 - mdpi.comhttps://www.mdpi.com/2304-8158/12/2/307 Antioxidant peptides derived from hydrolyzed milk proteins by Lactobacillus strains: A BIOPEP-UWM database-based analysis L Cui, G Yang, S Lu, X Zeng, J He, Y Guo , D Pan - Food Research , 2022 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0963996922003969 Proteomic characterisation of lysinoalanine crosslinks in the primary structure of beta-lactoglobulin using trypsin missed cleavages HJ McKerchar, RCJ Dobson , JM Dyera - -protein crosslinks in , 2021 - ir.canterbury.ac.nzhttps://ir.canterbury.ac.nz/server/api/core/bitstreams/603b7383-181e-4991-9d3d-305990b4c540/content#page=103

• Marca: Biosynth