H-GTWY-OH
Ref. 3D-PP47316
1mg | 172,00 € | ||
10mg | 196,00 € | ||
100mg | 303,00 € |
Información del producto
Peptide H-GTWY-OH is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using H-GTWY-OH include the following: Food fermentation-Significance to public health and sustainability challenges of modern diet and food systems YR Rastogi , R Thakur, P Thakur, A Mittal - International Journal of , 2022 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0168160522001374 Tryptophan-related dipeptides in fermented dairy products suppress microglial activation and prevent cognitive decline Y Ano, Y Yoshino, T Kutsukake, R Ohya - Aging (Albany , 2019 - ncbi.nlm.nih.govhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6555451/ Preventive effects of tryptophan-methionine dipeptide on neural inflammation and alzheimer's pathology Y Ano, Y Yoshino, K Uchida, H Nakayama - International Journal of , 2019 - mdpi.comhttps://www.mdpi.com/1422-0067/20/13/3206 Identification of a novel peptide from beta-casein that enhances spatial and object recognition memory in mice Y Ano, T Kutsukake, T Sasaki, S Uchida - Journal of agricultural , 2019 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/acs.jafc.9b02495 Novel lactopeptides in fermented dairy products improve memory function and cognitive decline Y Ano, T Ayabe, T Kutsukake, R Ohya, Y Takaichi - Neurobiology of , 2018 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0197458018302677 Tryptophan-tyrosine dipeptide, the core sequence of beta-Lactolin, improves memory by modulating the dopamine system Y Ano, T Ayabe, R Ohya, K Kondo, S Kitaoka - Nutrients, 2019 - mdpi.comhttps://www.mdpi.com/2072-6643/11/2/348 Antidepressant-like effect of beta-lactolin, a glycine-threonine-tryptophan-tyrosine peptide Y Ano, R Ohya, K Kondo - Journal of Nutritional Science and , 2019 - jstage.jst.go.jphttps://www.jstage.jst.go.jp/article/jnsv/65/5/65_430/_article/-char/ja/ beta-lactolin increases cerebral blood flow in dorsolateral prefrontal cortex in healthy adults: a randomized controlled trial Y Ano, K Kobayashi, M Hanyuda - Aging (Albany NY , 2020 - ncbi.nlm.nih.govhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7585116/ Novel lacto-peptides improve cognitive decline Y Ano, H Nakayama - Aging (Albany NY), 2019 - ncbi.nlm.nih.govhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6461184/ The lacto-tetrapeptide Gly-Thr-Trp-Tyr, beta-lactolin, improves spatial memory functions via dopamine release and D1 receptor activation in the hippocampus T Ayabe, Y Ano, R Ohya, S Kitaoka, T Furuyashiki - Nutrients, 2019 - mdpi.comhttps://www.mdpi.com/2072-6643/11/10/2469 beta-lactolin, a whey-derived glycine"â¢threonine"â¢tryptophan"â¢tyrosine lactotetrapeptide, improves prefrontal cortex-associated reversal learning in mice T Ayabe, R Ohya, Y Ano - Bioscience, Biotechnology, and , 2020 - academic.oup.comhttps://academic.oup.com/bbb/article-abstract/84/5/1039/5937666 beta-lactolin, a Monoamine Oxidase B Inhibitory Lactopeptide, Suppresses Reactive Oxygen Species Production in Lipopolysaccharide-Stimulated Astrocytes T Ayabe, C Takahashi, R Ohya, Y Ano - Applied Sciences, 2021 - search.proquest.comhttps://search.proquest.com/openview/97398ae218dfb7671d00a0bb96bb1b0d/1?pq-origsite=gscholar&cbl=2032433 Emerging roles of bioactive peptides on brain health promotion S Katayama , S Nakamura - International journal of food science , 2019 - Wiley Online Libraryhttps://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.14076 beta-lactolin, a Monoamine Oxidase B Inhibitory Lactopeptide, Suppresses Reactive Oxygen Species Production in Lipopolysaccharide-Stimulated Astrocytes S Akiyama, T Ayabe, C Takahashi, R Ohya, Y Ano - Applied Sciences, 2021 - mdpi.comhttps://www.mdpi.com/2076-3417/11/7/3034 Whey protein hydrolysate renovates age-related and scopolamine-induced cognitive impairment N Ding, H Meng, C Wu, W Yokoyama, H Hong , Y Luo - Nutrients, 2023 - mdpi.comhttps://www.mdpi.com/2072-6643/15/5/1228 Targeting brain health: Whey protein hydrolysate intervention enhances cognitive function in middle-aged mice N Ding, H Meng, C Wu, H Hong , Y Luo, Y Tan - Food Bioscience, 2024 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S2212429223011112 Effect of supplementation of a whey peptide rich in tryptophan-tyrosine-related peptides on cognitive performance in healthy adults: a randomized, double-blind M Kita, K Obara, S Kondo, S Umeda , Y Ano - Nutrients, 2018 - mdpi.comhttps://www.mdpi.com/2072-6643/10/7/899 of the Molecular Networks Associated with the Amelioration of Aberrant Gene Expression by a Tyr-Trp Dipeptide in Brains Treated with the Amyloid-beta Peptide M Hamano , T Ichinose, T Yasuda, T Ishijima, S Okada - Nutrients, 2023 - mdpi.comhttps://www.mdpi.com/2072-6643/15/12/2731 Potential of food-derived bioactive peptides in alleviation and prevention of Alzheimer's disease L Zhao, D Li, X Qi, K Guan, H Chen, R Wang, Y Ma - Food & Function, 2022 - pubs.rsc.orghttps://pubs.rsc.org/en/content/articlehtml/2022/fo/d2fo02278h Trp-Tyr is a dipeptide structure that potently stimulates GLP-1 secretion in a murine enteroendocrine cell model, identified by comprehensive analysis H Taguchi, K Murai, T Hira - Biochemical and Biophysical Research , 2023 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0006291X23004515 Design, synthesis and biological evaluation of anticholinesterase peptides: Fragment-based vs. template-based peptide design E Tahmasebi , D Dastan , A Ebadi - Bioorganic Chemistry, 2020 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0045206820316497
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