H-VLVLDTDYK^-OH

Ref. 3D-PP48235

Información del producto

• Nombre: H-VLVLDTDYK^-OH

Descripción

Peptide H-VLVLDTDYK^-OH is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using H-VLVLDTDYK^-OH include the following: A novel LC-MS application to investigate oxidation of peptides isolated from beta-lactoglobulin T Koivumaeki, G Gürbüz, M Poutanen - Journal of agricultural , 2012 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/jf300360c Dipeptidyl peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate rich in beta-lactoglobulin ST Silveira, D Martaca­nez-Maqueda, I Recio - Food chemistry, 2013 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0308814613003683 Evaluating the structural and immune mechanism of Interleukin-6 for the investigation of goat milk peptides as potential treatments for COVID-19 S Bhavaniramya, A Sibiya , AS Alothaim - Journal of King Saud , 2022 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S1018364722001057 443 Immunoreactivity of ss-Lactoglobulin and Identification of the Peptides Generated after Simulated Orogastrointestinal Digestion S Benede , I Lopez-Exposito, E Alonso - The World Allergy , 2012 - europepmc.orghttps://europepmc.org/article/pmc/pmc3513179 Peptide analysis and the bioactivity of whey protein hydrolysates from cheese whey with several enzymes RKC Jeewanthi , MH Kim, NK Lee - Korean journal for food , 2017 - ncbi.nlm.nih.govhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5355585/ Bioactive peptides from casein and whey proteins R McCarthy, S Mills, RP Ross - Milk and Dairy , 2014 - Wiley Online Libraryhttps://onlinelibrary.wiley.com/doi/abs/10.1002/9781118635056.ch2 Identification of antibacterial and immunomodulatory bioactive peptides generated from buffalo (Bubalus bubalis) colostrum whey fermented by Lactobacillus R Kashyap , KS Narayan , S Vij - Journal of Functional Foods, 2022 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S1756464622002286 Prevention of peptide fouling on ion-exchange membranes during electrodialysis in overlimiting conditions M Persico, S Mikhaylin , A Doyen , L Firdaous - Journal of Membrane , 2017 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0376738817314424 How peptide physicochemical and structural characteristics affect anion-exchange membranes fouling by a tryptic whey protein hydrolysate M Persico, S Mikhaylin , A Doyen , L Firdaous - Journal of Membrane , 2016 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0376738816313552 Formation of peptide layers and adsorption mechanisms on a negatively charged cation-exchange membrane M Persico, S Mikhaylin , A Doyen , L Firdaous - Journal of colloid and , 2017 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0021979717309347 Fouling prevention of peptides from a tryptic whey hydrolysate during electromembrane processes by use of monovalent ion permselective membranes M Persico, L Bazinet - Journal of membrane science, 2018 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0376738817327916 Predictive models for determination of peptide fouling based on the physicochemical characteristics of filtration membranes M Persico, G Daigle , S Kadel , V Perreault - Separation and , 2020 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S1383586619354474 Reactivity of peptides within the food matrix JP Kamdem , A Tsopmo - Journal of food Biochemistry, 2019 - Wiley Online Libraryhttps://onlinelibrary.wiley.com/doi/abs/10.1111/jfbc.12489 Isolation and characterization of peptides with dipeptidyl peptidase-IV inhibitory activity from pepsin-treated bovine whey proteins IME Lacroix, ECY Li-Chan - Peptides, 2014 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0196978114000059 LC-MS investigations on interactions between isolated beta-lactoglobulin peptides and lipid oxidation product malondialdehyde G Gurbuz, M Heinonen - Food Chemistry, 2015 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0308814614018925 Anti-diabetic activity of whey proteins. EY Agarkova, KA Ryazantseva, AG Kruchinin - 2020 - cabidigitallibrary.orghttps://www.cabidigitallibrary.org/doi/full/10.5555/20203295332 A proteomics approach to characterizing limited hydrolysis of whey protein concentrate C Hinnenkamp, BP Ismail - Food Chemistry, 2021 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0308814621002399 Protein-Phenolic Interaction of Tryptic Digests of beta-Lactoglobulin and Cloudberry Ellagitannin B Wang, T Koivumaki, P Kylli, M Heinonen - Journal of agricultural , 2014 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/jf501190x Isolation and characterization of four bactericidal domains in the bovine beta-lactoglobulin A Pellegrini, C Dettling, U Thomas - Biochimica et Biophysica , 2001 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0304416501001167

• Marca: Biosynth