Información del producto
- (3S,4S,5R)-1,3,4,5,6-pentahydroxyhexan-2-one
- <span class="text-smallcaps">D</span>-Tagatose
- <span class="text-smallcaps">D</span>-lyxo-2-Hexulose
- D-tagatopyranose
- Tagatose, <span class="text-smallcaps">D</span>-
- Tagatose, D-
- Unii-T7A20Y888Y
D-Tagatose is a sugar that is found naturally in some dairy products such as yogurt. It is a complex carbohydrate that can be modified by methylation, fluorination, and click chemistry. D-Tagatose has been shown to have anti-inflammatory properties in animal studies and can inhibit the growth of bacteria such as Escherichia coli and Helicobacter pylori.
D-tagatose is water soluble, stable at high temperatures, and does not react with other compounds; it also has a CAS number of 87-81-0. D-tagatose can be custom synthesized to meet your needs.
Propiedades químicas
Consulta técnica sobre: 3D-W-200517 D-Tagatose
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