Información del producto
Glyceollin I is a natural compound found in soybeans. It has been shown to have hypoglycemic effects, with the ability to lower blood sugar levels by inhibiting glucose production and stimulating insulin release. Glyceollin I is one of the glyceollins, which are a class of polyphenols found in plants such as soybean that produce a variety of biological responses. These glyceollins are mainly composed of mannuronic acid and glucosyl units and have been shown to be effective against cancer cells. Further research on these compounds is needed to determine their effectiveness as a treatment for bowel diseases.
Propiedades químicas
Consulta técnica sobre: 3D-XG161768 Glyceollin I
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