Trans-fertarsäure
CAS: 74282-22-7
Ref. 3D-ZCA28222
| 1mg | Descatalogado | ||
| 5mg | Descatalogado | ||
| 10mg | Descatalogado | ||
| 25mg | Descatalogado | ||
| 50mg | Descatalogado |
Información del producto
Nombre:
Trans-fertarsäure
Descripción:
Trans-ferulic acid is a bioactive phenolic compound that has been found to be a major contributor to the antioxidant capacity of wine, especially red wine. It is produced from ferulic acid by esterification with methanol and can be detected in many plant tissues, such as leaves, bark, roots, flowers and fruits. Trans-ferulic acid has been shown to have anti-inflammatory properties through its ability to inhibit the production of prostaglandins and leukotrienes. The presence of trans-ferulic acid in food products has been linked to increased stability, which may be due to its ability to scavenge reactive oxygen species that are generated during thermal processing.
Aviso:
Nuestros productos están destinados únicamente para uso en laboratorio. Para cualquier otro uso, por favor contáctenos.
Marca:
Biosynth
Almacenamiento de larga duración:
Notas:
Propiedades químicas
Peso molecular:
326.25 g/mol
Fórmula:
C14H14O9
Pureza:
Min. 95%
MDL:
Punto de fusión:
Punto de ebullición:
Punto de inflamabilidad:
Densidad:
Concentración:
EINECS:
Merck:
Código HS:
