Papain

CAS: 9001-73-4

Ref. 45-1495005

Información del producto

• Nombre: Papain
• Sinónimos: Papain, Adolph's Meat Tenderizer, Arbuz, Caroid, Collupulin, Collupulin L, Collupulin MG, Cristalase, E.C. 3.4.22.2, E.C. 3.4.4.10, Fermizyme V 100, Liquipanol, Liquipanol T-200, M 0009, Nematolyt, P 3375, Panol II, Papain 300, Papain 6000, Papain 6000L, Papain DF, Papain F, Papain FL 3, Papain M-40, Papain W 40, Papaina, Papainase, Papaine, Papase, Papayaze, Papayotin, Pb 01, Ph 9028, Pro-Fix 500, Profix 100, Profix 100L, Profix 200L, Profix 6500, Profix Conc, Promod 114, Promod 144, Promod 144MG, Protease V 100, Sigma P 3375, Summetrin, Tromasin, Velardon, Vermizym, Vinozym P
• CAS: 9001-73-4

Descripción

Enzymes and prepared enzymes, nesoi

• Marca: USP

Propiedades químicas

• Peso molecular: 206.2808
• Fórmula: C₁₃H₁₈O₂
• Color/Forma: Cream Off-White Powder