Información del producto
- Tomato lycopene
- (6E,8E,10E,12E,14E,16E,18E,20E,22E,24E,26E)-2,6,10,14,19,23,27,31-Octamethyl-2,6,8,10,12,14,16,18,20,22,24,26,30-dotriacontatridecaene
- (all-E)-2,6,10,14,19,23,27,31-Octamethyl-2,6,8,10,12,14,16,18,20,22,24,26,30-dotriacontatridecaene
- (all-E)-Lycopene
- 2,6,8,10,12,14,16,18,20,22,24,26,30-Dotriacontatridecaene, 2,6,10,14,19,23,27,31-octamethyl-, (6E,8E,10E,12E,14E,16E,18E,20E,22E,24E,26E)-
- E 160d
- Lyc-O-Mato
- Lyco Vit
- Lyconat
- Lycopene 18
- Ver más sinónimos
- Lycopene 7
- Lycopene Base
- Lycopene, all-trans-
- Lycored
- Mexoryl SAQ
- Nsc 407322
- Psi,Psi-Caroteno
- Redivivo
- Solanorubin
- Tomat-O-Red
- all-trans-Lycopene
- trans-Lycopene
- ψ,ψ-Carotin
Lycopene is the pigment principally responsible for the characteristic deep-red color of ripe tomato fruits and tomato products. Lycopene is an antioxidant scavenger, hypolipaemic agent, inhibitor of pro-inflammatory and pro-thrombotic factors, thus potentially of benefit in cardiovascular disease (CVD). Lycopene may play a role in the prevention of Renal cell carcinoma, it also may play a role against obesity-related complications.
Propiedades químicas
Consulta técnica sobre: BP-BP0901 Lycopene
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