Maltose

CAS: 69-79-4

Ref. TM-T0584

Información del producto

• Nombre: Maltose
• Sinónimos: maltobiose, malt sugar, D-Maltose, Beta-maltose, 4-O-alpha-D-glucopyranosyl-D-glucose, 4-O-alpha-D-glucopyranosyl-beta-D-glucopyranose, 4-O-α-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl-<smallcap>D</span>-glucose, 4-O-α-D-Glucopyranosyl-D-glucose, 6-(Hydroxymethyl)-5-[3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydropyran-2-Yl]Oxy-Tetrahydropyran-2,3,4-Triol, <span class="text-smallcaps">D</smallcap>-Glucose, 4-O-α-<smallcap>D</span>-glucopyranosyl-, <span class="text-smallcaps">D</span>-(+)-Maltose, Advantose 100, D-(+)-Maltose, D-Glucopyranose, 4-O-a-D-glucopyranosyl- (8CI, 9CI), D-Glucose, 4-O-α-D-glucopyranosyl-, Finetose, Finetose F, Flolys D 5780, GLUCOSE (D-), 4-O-α-D-GLUCOPYRANOSYL-, High Maltose 70n, Malt sugar, Maltobiose, Maltodiose, Maltosa, Pura, Maltose HH, Maltose HHH, Maltose OM, Maltose PH, Maltose, D-(+)-, Maltose, Pure, Maxisal, Mp 21, Mr 70, Sunmalt, Sunmalt Midori, Sunmalt S

Descripción

Maltose (maltobiose) is a dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing.

• Marca: Targetmol

Propiedades químicas

• Peso molecular: 342.3
• Fórmula: C₁₂H₂₂O₁₁
• Pureza: 98.11% - 99.60%
• Color/Forma: White Hard Crystalline Mass Of White Powder Physical Description White Hard Crystalline Powder (Ntp 1992)