Información del producto
- Aminutrin, Lysine Acid, lysine
- (+)-S-Lysine
- (S)-2,6-Diaminohexanoic acid
- (S)-α,ε-Diaminocaproic acid
- 114: PN: WO2021061872 SEQID: 114 claimed protein
- 2,6-Diaminohexanoic acid
- 38: PN: WO2020027640 SEQID: 101 claimed protein
- <span class="text-smallcaps">L</span>-(+)-Lysine
- <span class="text-smallcaps">L</span>-2,6-Diaminocaproic acid
- <span class="text-smallcaps">L</span>-Lys
- Ver más sinónimos
- <span class="text-smallcaps">L</span>-Norleucine, 6-amino-
- Aminutrin
- Aminutrin, 6-amino-
- Biolys
- Hexanoic acid, 2,6-diamino-, (S)-
- L-2,6-Diaminocaproic acid
- L-Lys
- L-Lysin
- L-Norleucine, 6-amino-
- L-lisina
- Llb 50
- Lysin
- Lysine
- Lysine acid
- Lysine, <span class="text-smallcaps">L</span>-
- Lysine, L-
- Malandil
- h-Lys-oh
- α-Lysine
L-Lysine (Aminutrin) is one of nine essential amino acids in humans required for growth and tissue repair, Lysine is supplied by many foods, especially red meats, fish, and dairy products. Lysine seems to be active against herpes simplex viruses and present in many forms of diet supplements. The mechanism underlying this effect is based on the viral need for amino acid arginine; lysine competes with arginine for absorption and entry into cells. Lysine inhibits HSV growth by knocking out arginine.
Propiedades químicas
Consulta técnica sobre: TM-T2A2498 L-Lysine
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