Información del producto
- (S)-Leucine, Leu
- (2S)-2-Amino-4-methylpentanoic acid
- (S)-(+)-Leucine
- (S)-2-Amino-4-methylpentanoic acid
- (S)-2-Amino-4-methylvaleric acid
- 17: PN: WO2021055880 SEQID: 18 claimed protein
- <span class="text-smallcaps">L</span>-(+)-Leucine
- <span class="text-smallcaps">L</span>-2-Amino-4-methylpentanoic acid
- <span class="text-smallcaps">L</span>-Norvaline, 4-methyl-
- <span class="text-smallcaps">L</span>-α-Aminoisocaproic acid
- Ver más sinónimos
- L-Leucin
- L-Norvaline, 4-methyl-
- L-leucina
- L-α-Aminoisocaproic acid
- Leu
- Leucine
- Leucine, <span class="text-smallcaps">L</span>-
- Leucine, L-
- Nsc 46709
- Pentanoic acid, 2-amino-4-methyl-, (S)-
L-Leucine ((S)-Leucine) is one of nine essential amino acids in humans (provided by food), L-Leucine is important for protein synthesis and many metabolic functions. L-Leucine contributes to regulation of blood-sugar levels; growth and repair of muscle and bone tissue; growth hormone production; and wound healing. L-Leucine also prevents breakdown of muscle proteins after trauma or severe stress and may be beneficial for individuals with phenylketonuria. L-Leucine is available in many foods and deficiency is rare.
Propiedades químicas
Consulta técnica sobre: TM-T3O2749 L-Leucine
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