Información del producto
- 5Aminovaleric acid
- 5-Amino-n-valeric acid
- 5-Aminopentanoic Acid
- 5-Aminopentonoic acid
- 5-Aminovaleriansaeure
- Acide 5-Aminovalerique
- Acido 5-Aminovalerico
- Aminovaleric acid
- Aminovalericacid
- Dava
- Ver más sinónimos
- H-5-Ava-OH
- Nsc 58383
- Nsc 73123
- Pentanoic acid, 5-amino-
- Valeric acid, 5-amino-
- δ-Amino-n-valeric acid
- δ-Aminopentanoic acid
- δ-Aminovaleric acid
- ω-Aminopentanoic acid
- ω-Aminovaleric acid
5-aminovalerate (or 5-aminopentanoic acid) is a lysine degradation product. It can be produced both endogenously or through bacterial catabolism of lysine. 5-aminovalerate is formed via the following multi-step reaction: L-lysine leads to cadverine leads to L-piperideine leads 5-aminovalerate . In other words it is a metabolite of cadaverine which is formed via the intermediate, 1-piperideine. Cadaverine is a foul-smelling diamine compound produced by protein hydrolysis during putrefaction of animal tissue. High levels of 5-aminovalerate in biofluids may indicate bacterial overgrowth or endogenous tissue necrosis. In most cases endogenous 5-aminovalerate is thought to be primarily a microbial metabolite produced by the gut or oral microflora, although it can be produced endogenously. 5-aminopentanoic acid is an in vivo substrate of 4-aminobutyrate:2-oxoglutarate aminotransferase .
Propiedades químicas
Consulta técnica sobre: TM-T5089 5-Aminovaleric acid
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