Glucose oxidase

CAS: 9001-37-0

Ref. TM-T76148

Información del producto

• Nombre: Glucose oxidase
• Sinónimos: <span class="text-smallcaps">D</span>-Glucose oxidase, <span class="text-smallcaps">D</span>-Glucose oxidases, <span class="text-smallcaps">D</span>-Glucose-1-oxidase, Alfamalt Gloxyl 4080, Bakezyme G01500, Bakezyme GO 1500, Corylophyline, D-Glucose oxidase, D-Glucose-1-oxidase, De-oxin, Deoxin-1, E.C. 1.1.3.4, Ec 1.1.3.4, Fermizyme GO 1500, Fermizyme GO-10000, G 2133, Glucose 1 oxidases, Glucose 1-oxidase, Glucose Oxidase &quot;Amano&quot; 2, Glucose aerodehydrogenase, Glucose oxidases, Glucose oxidoreductase, Gluzyme, Gluzyme 2500 BG, Gluzyme 500 MG, Gluzyme Mono 10,000BG, Grindamyl S 757, Hyderase, Hyderase 15, Hyderase HC, Hyderase L, Microcid, Notatin, Novozym 37007, Novozym 771, Optimase GO, Oxidasa, Glucosa, Oxy Go L-5000, Oxydase, Glucose, Oxygo, Oxygo 1500, Oxygo HP L5000, Oxygo HP-L 5000, Penatin, Sigma G 7016, Sumizyme GOP, Sumizyme PGO, SynthaCLEC-GO, β-<span class="text-smallcaps">D</span>-Glucose oxidase, β-<span class="text-smallcaps">D</span>-Glucose:quinone oxidoreductase, β-<span class="text-smallcaps">D</span>-glucose oxidases, β-D-Glucose oxidase, β-D-Glucose:quinone oxidoreductase
• CAS: 9001-37-0

Descripción

Glucose oxidase, an enzyme extracted from the fungus Aspergillus niger, is an important industrial enzyme in the food industry and is widely used in the deoxygenation of foods such as wine, beer, fruit juice, milk powder, and in the improvement of flour and prevention of browning of foods, etc. It has antioxidant and potential anticancer activities.

• Marca: Targetmol

Propiedades químicas

• Color/Forma: Solid